Sweet and sour pork is an original dish that can be considered a real hallmark of the famous Chinese cuisine. It looks very unusual. And the taste is different from the meat that is usually cooked by Russian housewives. Nevertheless, making such a dish is easier than it might seem at first glance. To verify this, you can try to repeat one of the recipes described below.
Meat in a sauce with vegetables
Preparing pork in sweet and sour sauce, surprisingly, very quickly. Despite this, for such a dish you will need a rather impressive list of source ingredients:
- 350 grams of pork fillet;
- 150 milliliters of chicken stock;
- egg;
- half an orange;
- 1 carrot;
- 1 tablespoon of rice wine and tomato paste (or ketchup);
- 25 grams of granulated sugar;
- bell pepper pod;
- 20-25 grams of vinegar (it is better to take apple);
- 90 grams of corn starch;
- a few feathers of green onions;
- 1 tablespoon of soy sauce;
- 5 grams of water.
Methods of preparing an unusual dish:
- Rinse fresh meat, dry and carefully cut into large cubes across the fibers. Put them in a plate, pour wine and soy sauce, mix, and then leave for 25-40 minutes for marinating.
- Crush carrots into cubes. After that, it should be boiled in boiling water for about five minutes and immediately discarded into a colander.
- Starch mix with egg and beat well. Place prepared meat in this mass and mix thoroughly.
- Heat the oil in a pan, and then portion-fry pork in it. Put the finished pieces with a golden crust on a napkin.
- For the sauce in a separate bowl, mix sugar, broth, vinegar, pasta (ketchup) and soy sauce. Place the container immediately on the stove and bring its contents to a boil.
- Add chopped vegetables to the prepared mixture.
- Starch diluted in water. Pour it into a container with boiling vegetables. The mixture should boil again.
- Add to it slices of meat and an orange, divided into slices.
- Warm the mass a little (but not boil) and remove from heat.
It turns out just amazing pork. The whole process, as a rule, takes a little more than half an hour. But the result will certainly please fans of exotic cooking.
Pork with pineapple
There are several options for preparing such a dish. Those who decide to join the oriental cuisine will definitely like pork in sweet and sour sauce with pineapple. The combination is not quite familiar. But this dish is worth a try. For work you will need:
- 0.5 kilograms of pork meat;
- 30 grams of starch and wheat flour;
- 1 pod of sweet pepper;
- half a glass of dark soy sauce.
- carrot;
- 3 slices of pineapple;
- 1 tomato.
For the sauce:
- 30 grams of vinegar;
- 65 grams of sugar;
- 4 tablespoons of any ketchup.
The cooking process takes place in several stages:
- Beat meat, and then cut into portions.
- Add soy sauce, flour, starch and mix well. Set the meat aside for a while.
- Wash and chop vegetables. It is better to cut carrots and peppers into strips, and pineapple and tomato into cubes. Slightly fry prepared foods in olive oil. First, peel the tomato.
- In another pan, fry the meat slices alternately on both sides.
- You can make the sauce at the same time. To do this, just mix the ingredients.
- Collect all the fried meat in a pan, add sauce, vegetables to it and simmer it all together for about 7-8 minutes.
The dish can be served on a plate separately or with some kind of side dish.
Original meat in batter
There is another recipe according to which pork in sweet and sour sauce is prepared by many chefs of Chinese restaurants. It is slightly different from the rest of the options. In fact, such a dish consists of two main parts: meat, fried in batter, and sauce with vegetables. To prepare it you will need:
- 450 grams of pork meat;
- 3 stalks of leek;
- 1 carrot;
- bulb;
- 2 pods of sweet pepper of different colors;
- vegetable oil;
- 2 cloves of garlic;
- 60 grams of flour.
For batter:
- 200 grams of water;
- half a glass of flour and starch;
- a pinch of salt;
- 12 grams of baking soda.
For the sauce:
- 70 grams of tomato paste;
- 4 tablespoons of any soy sauce;
- 100 milliliters of sugar and vinegar (apple or wine);
- a teaspoon of oyster sauce.
Everything is prepared quickly and easily:
- First you need to make a batter. To do this, mix all the necessary ingredients well. The mass should look like sour cream.
- Cut the meat into pieces and roll them in flour.
- Dip each pork cube into batter, and then fry in boiling oil (deep-fried). Fold the hot pieces on a napkin.
- Coarsely chop the vegetables and fry them with garlic.
- Stir the ingredients for the sauce in a bowl.
- Pour them vegetables and bring the mass to a boil.
- Combine meat with still hot sauce and let it stand for a while.
On the plate, such a dish looks very original, and its taste is simply amazing.
Simplified version
Chinese chefs are very inventive. They can cook any dish, even without having all the necessary products for this. Using their imagination, local culinary specialists can repeat any recipe. Pork in sweet and sour sauce, for example, turns out to be no less tasty if you cook it from the following components:
- 700 grams of meat;
- 150 grams of starch;
- vegetable oil (any);
- 100 milliliters of water;
- 60 grams of thick tomato paste;
- 10 grams of salt;
- on a tablespoon of sesame oil and vinegar essence (70%).
To get the desired result, all actions must be performed step by step:
- With a sharp knife, carefully cut off all excess films and veins from the pork. Cut the remaining clean pulp into medium-sized pieces randomly.
- Fold the products in a deep bowl, sprinkle with salt, mash a little with your hands and let stand for literally 5 minutes.
- Sprinkle them with starch, add water and mix.
- Heat oil in a frying pan with a thick bottom.
- Gradually fry all breaded pieces of meat in it until an appetizing golden brown crust forms.
- Cook the sauce in another pan. First, you need to heat sugar with water and pasta in it.
- Dilute starch with water and let it brew.
- Pour the essence into the boiling tomato mass.
- After 4 minutes, add slightly swollen starch.
- Put another 10 grams of vegetable oil and turn off the heat.
- Once the sauce has thickened, toss the meat into it and warm it on the stove for a couple of minutes.
- Sesame oil is added at the very end.
Surprisingly, pork cooked according to such a recipe tastes very much like the famous classic Chinese dish.
Real meat "in Chinese"
There is another option that is often used by cooks in Chinese restaurants. At home, repeating it is not at all difficult. To do this, take:
- 600 grams of pork;
- 120 grams of starch;
- 200 milliliters of vegetable oil;
- 1 carrot;
- 60 milliliters of soy sauce;
- 10 grams of fresh parsley;
- 1 teaspoon of sesame seeds.
For the original sauce:
- 2.5 grams of sesame oil;
- 45 grams of vinegar;
- 100 grams of sugar;
- half a glass of water;
- 60 grams of tomato paste;
- 35 grams of any vegetable oil.
Chinese pork in sweet and sour sauce is done simply:
- Cut the meat into thin slices.
- Fold it in a plate, pour in soy sauce, mix thoroughly and leave for 20 minutes. Pork must be well marinated.
- Pour meat with starch and mix again. It will turn out something like a batter.
- Heat oil in a saucepan and deep-fry meat for 2 minutes on each side. Get the prepared pieces out with a slotted spoon and transfer to a napkin.
- Cut carrots into thin strips. If desired, you can use a Korean grater.
- Finely chop the parsley.
- In a saucepan (or stewpan), first heat the sugar with tomato paste.
- Once it dissolves, add water, vinegar and let the mixture boil for a couple of minutes.
- Introduce both oils and wait about 2 minutes.
- Pour meat into the pan and mix well. The sauce should be evenly distributed between the pieces.
- Add grated carrots with herbs and let the mixture boil for literally 2 minutes.
The finished dish in a plate can only be sprinkled with sesame seeds.
Pork with ginger and spicy sauce
The Chinese prepare their traditional dish in many ways. In this case, accordingly, the composition of the starting ingredients also changes. For this recipe, you need to take:
- 350-380 grams of pork tenderloin;
- 150-180 grams of the finished broth (vegetable or chicken);
- 10 grams of corn starch;
- 1 small hot chili pepper;
- 200 grams of pineapple (canned);
- salt;
- 1 tablespoon of peanut butter, soy sauce and aromatic dry sherry;
- 2.5 centimeters of ginger root.
How is pork cooked from these products in sweet and sour sauce? A photo cannot fail to attract the attention of a gourmet with its sophistication.
- First, ginger root should be rubbed on a fine grater, and chop the pepper, removing all the seeds from it first. Fold them in a plate and pour a mixture of sherry with soy sauce.
- There, add the broth and 150 milliliters of pineapple syrup.
- Cut the meat into thin slices with a thickness of not more than 1 centimeter.
- Fry them in boiling oil for no more than two minutes. To do this, you need a pan (or pan) with a thick bottom.
- Pour the meat with cooked sauce and let it boil for 5 minutes.
- Dilute starch a little with water.
- Add this mass to the meat, mix, salt and let the products boil together over medium heat for another 5 minutes.
After that, the dish can be laid out on plates and served to guests, decorating it with fresh herbs.
Meat in Honey Sauce
Beginning housewives may need a photo recipe for pork in sweet and sour sauce. Of course, after all, very different ingredients are used to prepare such a dish. Well, experienced chefs can safely practice cooking meat in honey sauce. To do this, you must:
- 400 grams of pork;
- 300 grams of pineapple (canned);
- 1 large pod of bell pepper;
- 5 tablespoons of soy sauce;
- 2 onions;
- 45 grams of vinegar;
- a teaspoon of grated ginger;
- 25 grams of honey;
- 3 tablespoons of ketchup;
- one and a half teaspoons of curry;
- ground black pepper;
- 6 tablespoons of pineapple syrup;
- basil leaves;
- any vegetable oil.
It is necessary to make such a dish step by step:
- First, the meat needs to be cut into thin long slices.
- Sprinkle it with pepper, curry and ginger, then add vinegar, honey, ketchup, pineapple syrup, soy sauce and mix. In this filling, the meat should be slightly marinated.
- Cut the onion into rings and chop the sweet pepper in large strips.
- Heat oil in a pan.
- Slightly fry the onion until it is browned.
- Pour pepper and process vegetables together for about 6-7 minutes.
- Transfer the meat to the pan (along with the marinade). Put it all out for 5 minutes. At the very end, introduce basil and chopped pineapples into slices.
- Products must be cooked together under cover for 15 minutes. This produces a lot of fluid. To evaporate it, 5 minutes before the end of work, the lid must be removed.
Such a dish is served, usually with a side dish of boiled rice.
Pork in original mushroom sauce
In Chinese cuisine, a lot of dishes are prepared with the addition of mushrooms. They usually use shiitake to work. But it’s not so easy to find such mushrooms here. Therefore, you can use the usual oyster mushrooms or champignons. It is with them in restaurants that most often cook amazing Chinese pork in sweet and sour sauce. The recipe for its preparation, in fact, is extremely simple. To work, you need the most common ingredients:
- 400 grams of pork;
- half a glass of water;
- 100 grams of fresh champignons;
- 50 milliliters of soy sauce;
- 2 sweet peppers;
- 10 grams of sugar;
- 20 grams of ketchup and the same amount of flour;
- 10 milliliters of vinegar.
The whole process consists of several successive steps:
- Chop mushrooms and lightly fry in oil.
- In another pan, do the same with meat and vegetables. They should lightly brown.
- Combine processed foods, add water and simmer for approximately 20 minutes.
- Introduce the remaining ingredients. Together, it will be enough for them to boil for 5 minutes.
The result is tender meat with aromatic mushrooms and juicy vegetables in the original sweet and sour sauce. Such a dish can decorate any celebration.