Each of you at least once tasted a Greek salad. This healthy and incredibly simple dish is made from vegetables. Its composition varies over a fairly wide range, as each one adds favorite products to the classic recipe. After reading this article, you will learn how Greek salad is seasoned.
A small historical retreat
The emergence of this dish, we owe one curious incident that occurred in 1909 with a Greek emigrant. He worked for many years at one of the American weaving factories, and then decided to visit his native village. The reason for the visit was an invitation to the wedding of a nephew.
In foreign lands, he was very homesick for his native country, olive oil, Greek olives and delicious cheese. While he was getting home, his tooth started to hurt, and his sister recommended rinsing him with aniseed vodka.
The pain subsided a little, but during supper the tooth began to ache. In order not to remain hungry, a man had to crush the products that were on the table in a bowl, add a handful of olives and put feta. Sister really liked the new dish, so she decided to serve it at the wedding table. The guests appreciated the salad, and from that moment it became a favorite national dish. And high-quality olive oil has become the best of that assortment than to season Greek salad.
Classic recipe
The process of its preparation does not take much time and effort. Therefore, it was especially popular with Greek peasants, who worked hard and could not cook too complicated dishes.
Those who do not know how to season Greek salad will surely be interested in the classic recipe. To prepare this dish, you need to stock up on all the necessary products in advance. You will need:
- One little cucumber.
- Four medium tomatoes.
- A few pieces of bell pepper.
- One red onion is medium in size.
- About twenty olives.
- Two teaspoons of pickled capers.
- Two hundred grams of feta cheese.
In addition, your kitchen should have olive oil, salt and dried oregano. Capers, olives, seasoning, salt and olive oil are added to previously washed and chopped vegetables. On top lay wide plates of cheese.
Variety of options
Those who want to understand what Greek salad is seasoned with can be recommended to try a modified dish. Some chefs replace regular tomatoes with cherry tomatoes. In their opinion, this gives the finished salad a great aesthetics.
Someone complements the classic recipe with lettuce leaves. And it’s better not to cut them with a knife, but to tear them with your hands. This will save them more valuable substances. As for the sauce, it is recommended to cook it separately and only then mix with all components. It is advisable to do this immediately before serving.
Traditional sauce
Those who don’t know how to season Greek salad can recommend the classic version. This sauce is quite simple to prepare and does not require complex and expensive ingredients. According to the recipe, it consists of sea salt, black pepper, sugar, garlic, dried oregano and olive oil.
All of the above components are mixed in one dish. It is recommended to fill the salad shortly before the start of the meal. Alternatively, you can add a small amount of wine, balsamic or apple vinegar to the sauce. It is not only good for health, but also gives the finished dish a pleasant delicate taste.
How to season Greek salad?
Soy sauce has a spicy taste, so it is often added to various dishes. The national Greek dish referred to in our article was no exception. To make such an unusual dressing you will need honey, olive oil, lemon juice and soy sauce.
The sequence of actions is quite simple, so even a novice hostess can easily cope with this task. Those who are interested in what Greek salad is seasoned with should understand that first you need to combine soy sauce with liquid honey so that a homogeneous mass is obtained. Then you need to pour in lemon juice and mix well. Continuing to beat, olive oil is added to the mixture. Cooked dressing can be stored in a sealed container for two weeks.
Another option for this dish
Before you figure out how to season Greek salad with Beijing cabbage, you need to learn how to cook it. For this, care must be taken in advance so that ingredients such as:
- 200 grams of feta cheese.
- Two medium cucumbers.
- 100 grams of black olives.
- 6-8 cherry tomatoes.
- 400 grams of Beijing cabbage.
In addition, you will need bell peppers, lemon juice, a bunch of dill and olive oil. Pre-washed and separated from the head of cabbage leaves need to be cut into squares. Some housewives prefer to tear them with their hands, believing that this way they retain more vitamins. Tomatoes and cucumbers are cut into cubes, and pepper is cut into strips. Then chopped vegetables are mixed in pre-prepared dishes. A deep bowl is best suited for these purposes. Olives and cheese cubes cut into rings are sent there.
Now it's time to find out what Greek salad is seasoned in this case. Here you can use a classic sauce consisting of lemon juice, spices and olive oil. If desired, salt is added to the finished dish.