How to make gravy, because this sauce gives piquancy, tenderness and aroma to any dish. It should be noted that there is a fairly large number of recipes for gravy that can be served with meat, fish, pasta, various cereals, vegetables and mushrooms. The essence of preparing the sauce is that it is prepared in the liquid that remains after cooking or frying the above products, and for taste, vegetables, spices, various spices are added there, and for the density - flour.
How to make mushroom gravy? It should be noted that there is a wide variety of gravy, among which can be distinguished mushroom, tomato, spicy, meat. So, for example, to prepare mushroom sauce , finely chop the head of blue or white onion and fry it in oil until it is beautiful and mouth-watering. Then, add clean and finely chopped mushrooms to the onion in the pan, which must be fried until tender, and then pour milk, sour cream and simmer for about twenty minutes under the lid.
How to make gravy with flour? To do this, carefully mix half a liter of cream with two tablespoons of flour so that there are no lumps. After this, pour the mixture into a frying pan with high edges, put on a fire and simmer over low heat, then add about 200 grams of grated Russian cheese and two cloves of garlic, which must be chopped either through the garlic or grated. This gravy should languish until the cheese is melted, and at the same time it should be constantly stirred.
How to make gravy with meat? For this recipe, you will need to cut the carrots either in slices or straws, cut in the form of cubes the middle head of onion. Then half a kilogram of pork or beef meat should be cut into small pieces. Heat the pan in vegetable oil and add the meat there, fry it until white, then add the onion and then the carrots. After the vegetables are fried with meat, they must be salt, pepper, season with your favorite spices, pour tomato sauce and simmer in a frying pan under a lid over low heat until cooked. I want to note that instead of minced meat, you can use minced meat, only for this carrots are best grated. This meat sauce can be served together with pasta, mashed potatoes and various cereals.
How to cook gravy with seafood? For this dish, fry a few small onions in a pan, then add one package of crab sticks or any seafood cocktail, as well as 350 grams of tomato sauce seasoned with garlic, pepper, salt and necessary spices. Stew this gravy until tender 10-15 minutes and boldly serve on a table with white wine. This recipe is good in that it is prepared in minutes and at the same time it turns out very tasty.
How to make sauces? White sauce is considered the most common, for its preparation it is necessary to fry in a pan a tablespoon of flour in butter until it becomes a tan. After that, it is necessary to gradually pour the meat broth into the resulting mass until the sauce reaches the necessary density. Do not forget to stir all the time so that lumps do not form and in the end add any spices for the desired taste. By the way, in order to dilute the taste, you can use ingredients such as wine, milk, cream or tomato paste. One of my favorite sauces is - Matriciano. To prepare it, you should chop 300 grams of white onion, 300 grams of bacon, then fry it all in olive oil, and then add 500 grams of canned tomato, bay leaf, and salt and pepper to taste. It is necessary to simmer it over low heat for about 60 minutes, stirring constantly and only at the end, before turning it off, a couple of garlic cloves should be squeezed into it.
Enjoy your meal!