Mushrooms are a versatile product that goes well with almost any ingredient. They are served in boiled, baked or pickled form. Mushrooms with cheese are especially tasty. Recipes for such dishes will be described in today's article.
Ham and Nuts Option
A dish made using the technology described below will become a worthy decoration of any holiday. It is prepared from simple and affordable ingredients that can be purchased at every modern supermarket. To make stuffed champignons with cheese, the recipe with a photo of which can be seen below, check in advance if everything is needed in your house. You will need these products:
- 300 grams of cheese.
- A kilogram of champignons.
- 100 grams of walnuts.
- 3 tablespoons of sour cream.
- 200 grams of ham.
- Salt, spices and vegetable oil.
In washed and dried champignons, the legs are carefully cut. The hats themselves are laid out on a clean plate and cleaned to the side. Now it's time to do the stuffing. For its preparation, grated cheese, crushed mushroom legs, fried chopped nuts and chopped ham are combined in one deep container. All this is smeared with sour cream, salted, seasoned with spices and mixed.
Mushroom caps are stuffed with the resulting filling, placed on a baking sheet, on which a little vegetable oil is poured, and put in the oven. Mushrooms are baked with cheese, ham and nuts at one hundred and ninety degrees for about twenty-five minutes.
Option with minced meat
According to this recipe, a fairly satisfying dish is obtained. It can be a great option for a family dinner. Any kind of meat is suitable for its preparation. Therefore, it can be made from pork, beef, turkey or chicken. To bring champignons stuffed with minced meat and cheese to the table on time, go to the store in advance and buy all the missing products. This time in your house should be:
- 10-12 large mushrooms.
- 300 grams of any minced meat.
- Clove of garlic.
- Medium onion.
- A couple tablespoons of grated cheese.
- Salt, spices, vegetable oil and fresh herbs.
Process description
Washed and peeled mushrooms free from legs. The resulting hats are laid out on a baking sheet, greased with vegetable oil, and removed to the side.
The minced meat is sent to a hot frying pan, fried and left to cool. While it cools, you can do the rest of the products. Chopped onion and garlic sprinkled with spices and fry until golden brown. After that, vegetables are combined with minced meat.
At the bottom of the mushroom caps, a little basil is poured and filled with the resulting filling. All this is cleaned in the oven and cooked at standard temperature. After a quarter of an hour, the mushrooms are sprinkled with grated cheese and put back into the oven. This time they should stay there for another ten minutes. Baked champignons with minced meat and cheese are cooked very quickly. Therefore, you need to ensure that they do not start to burn. Ready-made mushrooms are equally good both in hot and in cold form.
Seafood option
This is a very original appetizer, which will become a real decoration of any feast. It is prepared according to the simplest recipe. But to create it, not quite ordinary products are needed. Therefore, before you start making mushrooms with cheese, check if you have everything you need on hand. In this case, the following ingredients should be in your home:
- 10 king prawns.
- 50 grams of fat cream.
- 10 fresh large mushrooms.
- Eddam cheese.
In washed mushrooms, the legs are cut, chopped and fried with cream. All this is laid out at the bottom of the remaining hats. One thawed king prawn is placed on top and sprinkled with grated cheese. Prepare this dish at one hundred eighty degrees for twenty minutes.
Option with vegetables
This technology produces a very interesting snack. Its composition contains mainly vegetable ingredients. Therefore, it can be eaten even by those who monitor their own weight. To prepare such mushrooms with cheese, you need a simple set of products and a drop of patience. At your fingertips should be found:
- 900 grams of fresh mushrooms.
- 4 carrots.
- A pair of onions.
- 60 grams of butter.
- Hard cheese.
- Salt, spices, vegetable oil and fresh herbs.
Washed and dried mushrooms free from legs. The hats are gently spread on a baking sheet and a small piece of butter is sent to the bottom of each of them.
Chopped onions, grated carrots and chopped mushroom legs are added to the hot pan. All this is salted, seasoned with spices and fried over moderate heat, not forgetting to stir. The browned vegetables are stuffed with hats, sprinkled with cheese and put in the oven. Mushrooms are cooked at a standard temperature for about twenty-five minutes.
Pineapple variant
According to this recipe, very aromatic mushrooms with cheese are obtained . Mushrooms in the oven prepare very quickly and simply, so even a beginner can easily cope with this task. Before you start working with products, be sure to inspect your own refrigerator. It should contain:
- 200 grams of fresh mushrooms.
- Onion.
- 130 grams of canned pineapple.
- Sweet bell pepper.
- 10 quail eggs.
- 100 milliliters of mayonnaise.
- 130 grams of cream cheese.
- Salt, herbs, spices and vegetable oil.
Cooking algorithm
Legs are cut from the washed and dried mushrooms and chopped. The hats are gently folded on a flat dish and cleaned to the side. In a frying pan, on the bottom of which vegetable oil has already been poured, chopped mushroom legs, chopped onions and strips of bell pepper are fried. Shortly before turning off the fire, vegetables are salted and seasoned with spices.
In a separate bowl combine chopped canned pineapples, mayonnaise and grated cream cheese. Fried vegetables are sent there and mixed well. The resulting filling is stuffed with mushroom caps and placed in a deep heat-resistant form. 100 milliliters of boiled water is poured into the bottom of the bowl, and the top is covered with foil. Stuffed mushrooms with cheese in the oven are baked (photos of such dishes can be seen a little lower). Cook them at one hundred and seventy degrees. After a quarter of an hour, the foil is removed from the surface of the mold and all this is sent back to the oven for another ten minutes. Then, in the filling of each hat, make a small indentation and break it into a quail egg. Then the mushrooms are baked for another five minutes and served.
Cream option
This appetizer has a pleasant aroma. It turns out not only very tasty, but also quite nutritious. To prepare it, you need very simple products like mushrooms, cream and cheese. But this is not a complete list of components. Therefore, check in advance whether your kitchen has:
- 200 grams of grated cheese and minced meat.
- 400 milliliters of 20% cream.
- Egg.
- 400 grams of champignons.
- Salt, herbs, spices and vegetable oil.
In addition, you will need quail eggs. Their number should coincide with the number of mushroom caps available.
Sequencing
As in all previous recipes, you need to start with the preparation of mushrooms. They are washed, dried and divided into hats and legs. The latter is crushed with a sharp knife and combined with minced meat. Chopped onion, chicken egg, salt and spices are added there. At will, dried aromatic herbs are poured into the future filling. All mix well and clean aside.
Now it's time to tackle the quail eggs. They are placed in a saucepan, poured with cold water, put on a stove and boiled. Then they are removed from the burner, cooled and peeled. Round meatballs are rolled from the prepared meat and inside each of them is placed a boiled quail egg. These meat balls are laid out in mushroom caps and sent to a deep, heat-resistant container. All this is poured with cream, salted and sprinkled with grated cheese. Then the form is covered with foil. Mushrooms with cheese stuffed with minced meat are baked in the oven at two hundred degrees for about thirty-five minutes. Shortly before the end of the process, the foil is removed from the vessel so that the mushrooms have a little brown.
Option with cottage cheese and herbs
This dish has a spicy taste. It is prepared as quickly and simply as possible. To create it, you will need:
- 150 grams of cottage cheese.
- A pound of fresh mushrooms.
- A pair of chicken eggs.
- 75 grams of butter.
- A pair of ripe tomatoes.
- Salt and fresh herbs.
In washed champignons, the legs are cut off, chopped and fried. The remaining hats are sent to a stewpan with butter and cooked for ten minutes over medium heat.
In a deep bowl, fried mushroom legs, curd, raw eggs, salt and chopped greens rubbed through a sieve are combined. All mix well until smooth. The champignon caps are filled with the resulting mass, a small piece of butter is placed on top and put in the oven. Mushrooms are baked at one hundred and eighty degrees for about ten minutes. then they are decorated with slices of tomato and served on the table. Optionally, before baking, mushrooms can be sprinkled with grated cheese. Then they will get a completely different taste and aroma. It is advisable to use such mushrooms in a warm form. But even after cooling, they remain no less tasty and fragrant.