Smoked pea soup is a hearty and aromatic dish. It is distinguished by a special flavor and ease of preparation. There are several variations of this dish. We offer three interesting and simple recipes.
Recipe number 1: how to cook pea soup with smoked ribs
An important point is the choice of products. It is on the quality of the ribs purchased that the taste of the future soup largely depends. They should be fresh, fragrant and soft.
Ingredients
- 300 g smoked ribs;
- one medium onion;
- 5-6 small potatoes;
- a glass of peas (halves);
- greens;
- one carrot;
- Bay leaf.
How to cook pea soup with smoked ribs: a description of the technology
- One of the main ingredients of the soup is peas. It is desirable that it be peeled (halves). But if it was not in the stores, then you can use the whole or green. Soak peas for 3 hours. Then it will be cooked in 1 hour. In the case of peeled peas, you can do without soaking. Just sort it out, rinse and put it in a pot of boiling water. Again, wait until the water boils. Solim. Remove the resulting foam with a slotted spoon. Cook for 1 hour.
- Peel the potatoes, cut them into small cubes and put them into the broth when the peas are ready. Immediately put the smoked ribs in the pan. When the liquid boils again, you need to set the fire to a minimum value. Cook for 15 minutes.
- Peel the carrots and grate. Remove the husks from the onion, grind and add to the broth along with the carrots. 2-3 minutes before the soup is ready, put the bay leaf. Before serving, the first course should be infused for several minutes. Shredded greens are used as decoration.
We hope that you have received comprehensive information on how to cook pea soup with smoked ribs. We wish you and your household a pleasant appetite!
Recipe number 2: pea soup with smoked meat
Product List :
- 250 g smoked meat (brisket is suitable);
- 300 g dried peas;
- one carrot;
- vegetable (refined) oil;
- 300 g of potatoes;
- one medium onion;
- greens.
Cooking process :
- We start by washing the peas in cold water. Continue until it is transparent. Next, peas should be infused in water for 1.5-2 hours. During this time, the peas swell. Rinse them again. We take a saucepan designed for 3 liters. Pour water into it and pour peas. Cook for 40 minutes, stirring regularly.
- Peel the onion and cut it into large pieces. Remove the peel from the potato, and then cut into small cubes. As for carrots, it is best to grate. All these vegetables are fried in a pan in refined oil.
- Peas begin to boil after 40 minutes of boiling. At this stage, you can salt and pepper the broth. Put potato slices. Cook for 10-15 minutes.
- While the potatoes are being cooked, we must cut the smoked meat into small pieces. Fry the brisket in a pan (without adding oil). This will take no more than 5 minutes.
- Add pieces of smoked meat, as well as onions with carrots. 10 minutes before the soup is ready, add chopped greens to the pan. Before serving, the dish must be infused for at least 15 minutes.
Recipe number 3: pea soup with smoked sausages
You will need the following products :
- 2.5 liters of broth;
- one large carrot;
- 2 cups peas;
- 5-6 smoked sausages (for example, "Hunter");
- one medium onion;
- greens.
Practical part
- We sort out the peas, rinse it with water, and then soak it with hot water for 1 hour. After this time, you need to drain the liquid. Pour water into a saucepan (about 3 liters) and add peas. Bring to a boil. Set the fire to the minimum value. The cooking time of peas is 1.5 hours.
- Grind the onion, and grate the carrots. We take hunting sausages and cut them into slices. Pour vegetable oil into a skillet. First, fry sausages, and then add onions and carrots. After a couple of minutes, all this needs to be transferred to a pan in which peas are cooked. Salt and pepper. Remember to also put a bay leaf. Cook the broth for another 15 minutes. Our fragrant soup of peas and smoked sausages is ready. But do not immediately serve it. Let it stand for at least 10 minutes. Pour the soup into plates. Decorate with chopped herbs.
Now you know how to cook pea soup with smoked ribs, meat and sausages. Choose any of these recipes and delight your family with a delicious first course.