Dear hostesses! And how long have you spoiled your loved ones and loved ones sweet? It takes a lot of time, are the products expensive? We will be happy to help you solve the problem. Today we will devote this article to the preparation of oatmeal cookies, namely its budget options. Believe me, it is very simple and cheap!
Cereal cookies
Egg-free oatmeal cookies are very easy to make. It is unrealistically tasty, besides it is prepared from the simplest products. A large baking sheet is obtained from the indicated amount of ingredients.
Have to take:
• first-class flour - 2 cups;
• oatmeal - one and a half glasses;
• butter - one package (200 g);
• seeds - half a glass;
• vanillin - to taste;
• soda - 1 tsp;
• sugar - half a glass.
Cooking:
1) Remove the oil from the refrigerator about an hour before cooking and leave it on the table.
2) Peel the seeds.
3) Mix in a deep bowl cereal, seeds, sugar.
4) Add there vanillin, soda, flour. Mix.
5) Cut the soft butter into pieces, add to a bowl and knead the dough.
6) Divide it into small balls (the size of a walnut).
7) Flatten each one to shape the cookie.
8) Cover the baking sheet with parchment for baking and put products on it.
9) Heat the oven to 200 degrees and bake oatmeal cookies without an egg until golden brown.
After cooking, it is stored for a long time, you just have to cool it and put it in an airtight container.
Oatmeal with fruit
Have to take:
• banana - 2 pcs.;
• Hercules flakes - one and a half glasses;
• raisins (dried apricots, prunes) - half a glass;
• cinnamon - 1 tsp.
As you can see, this is an oatmeal cookie without an egg.
Cooking:
1) Peel the bananas, mash to a pulp.
2) Pour flakes to them and let it brew for about 15 minutes so that they swell.
3) Scald raisins, dried apricots or prunes with boiling water.
4) Add to the total mass. In the case of dried apricots or prunes, they must first be cut.
5) Bake in the oven at a temperature of 180 degrees.
It turns out healthy oatmeal cookies. A recipe without eggs and butter will come in handy when there is no time, since the preparation itself takes 20 minutes. For taste, you can sprinkle cookies on top with coconut, almonds or walnut crumbs.
If your child categorically refuses to eat this useful confectionery product, you can cheat a little and make it curd. We will cook almost ordinary oatmeal cookies. A recipe without eggs and flour, but with cottage cheese will make it possible to prepare a dessert that will appeal to even small picks.
Curd oatmeal
Have to take:
• cottage cheese - 200 g (optionally homemade);
• oat flakes - 300 g;
• granulated sugar - 180 g;
• butter - 100 g;
• jam (any to taste).
Cooking:
1) Cut the butter into small pieces.
2) Mix all the ingredients.
3) Knead the dough and let it stand for half an hour.
4) Roll up small balls and flatten them, giving the form of cookies.
5) Cover the baking sheet with baking paper and lay out the products.
6) Send to the oven for half an hour. Bake at 160 degrees.
You can make oatmeal cookies without eggs slightly dried. To do this, bake it at 180 degrees 15 minutes, and then reduce to 150 and keep in the oven for another 20 minutes. It can be served with jam.
Delicious homemade
Let's face it: this cookie doesn’t look like a store cookie. His taste is completely different.
Have to take:
• oatmeal - 200 g;
• flour - 50 g;
• powdered sugar - 150 g;
• sunflower oil - 6 tbsp. l;
• water - 50 ml;
• salt - half tsp;
• soda, citric acid - on the tip of a knife.
Cooking:
1) Grind oatmeal in a coffee grinder.
2) Mix all the ingredients in a deep bowl.
3) Add oil, then water. Mix. If necessary, add more flour so that the dough rolls well.
4) Roll out thinly and cut out figures with molds.
5) Preheat the oven to 180 degrees.
6) Put cookies on a baking sheet and bake for ten minutes.
It turns out crispy homemade oatmeal cookies. A recipe without eggs and milk will appeal to any housewife. Be sure to try to cook it!
Oatmeal cookies: recipe without eggs and sour cream
Sometimes we encounter a problem when the sun shines through the window and warms us with its rays, and we feel that it is time to go on a diet. At these moments, as always, he is very drawn to forbidden fruits, especially to sweets. We offer you a recipe that does not harm the figure. The composition is extremely useful. These cookies are not only tasty, but also low-calorie. 71 kilocalories, 1.5 grams of fat, 14 grams of carbohydrates and 2 grams of protein are consumed per serving (approximately 30 grams).
Have to take:
• oatmeal - 200 g;
• raisins, dried apricots, prunes - which you like more - 60 g;
• milk (nonfat) - 70 g;
• banana - 1 pc.;
• chocolate (black bitter) - 20 g;
• coconut flakes - 15 g;
• nut crumbs - 30 g (optional, as well as shavings).
There is no strict recipe. In cookies you can put everything that your heart desires, of course, if you are not on a diet. Coconut can be replaced with nuts, raisins - dried cranberries, strawberries, cherries, chocolate - cocoa. But, in our opinion, it’s better to leave the last component. Chocolate will add some sophistication to the dessert.
Cooking:
1) Grind half the Hercules flakes using a blender or coffee grinder.
2) Add to them finely chopped fruits, nuts.
3) Grate the chocolate, mix with coconut.
4) Peel the banana and beat with skim milk until smooth.
5) Mix everything.
6) From the dough using a teaspoon to form balls.
7) Flatten them so as to give the desired shape.
8) Cover the baking sheet with baking paper or a silicone mat.
9) Beautifully put cookies on it.
10) Bake in the oven at a temperature of 200 degrees for 25 minutes.
Tip: to prevent cookies from getting too hard, you can add a little grated apple to the dough.
Final part
In this article, we have tried to maximize share with you cheap and delicious recipes. Cooking such cookies does not take much time and effort. You can pamper your kids with a delicious and healthy dessert at any time. Since oatmeal contains many vitamins, minerals and other beneficial substances, it will be a great addition to your baby’s diet. It is also recommended by nutritionists for weight loss and keeping the body in good shape.
An interesting fact is that oatmeal should be stored in the refrigerator so that they do not lose their beneficial properties.
We wish you bon appetit and successful baking!