In the summer of fresh fruits and berries, you can cook many different wholesome and delicious dishes. Among them is mashed strawberries with sugar. The recipe is presented in this article in several ways. The first is based on keeping the berries fresh. The second involves bringing the jam to a boil in several stages. The third describes the preparation of strawberry puree in five minutes. All methods are good in that the berries are not subjected to prolonged heat treatment, which means that ready meals contain a maximum of vitamins and nutrients.
Fresh mashed strawberries with sugar: raw jam recipe
Composition :
- 1 kg of freshly picked strawberries;
- 2 kg of granulated sugar.
Berries should be fresh and not have any damage. Pre-wash the strawberries under running water, let it drain well, dry the berries on a paper towel. Pound it with a pusher. You can use a blender for these purposes. Mix the resulting puree with 1.5 kg of sugar. Arrange the jam in sterilized jars “on the shoulders”. Fill the remaining space with sugar. Place the containers in the refrigerator. The calorie content of strawberries with sugar in this recipe is higher than in others, since the content of bulk product is increased to increase the reliability of storage. 100 g of such a dessert contains about 230 Kcal.
Fragrant mashed strawberries with sugar: recipe for berry and lemon puree
Structure:
- 1 kg of fresh strawberries;
- one lemon or orange;
- 1.5 kg of granulated sugar.
Do you want a fresh and unusual taste? Then it is worth adding lemon or orange to the jam. Peel them and scroll through the meat grinder along with the berries. Then put the mass on the fire and heat to a temperature of about sixty-seventy degrees. The next step is the addition of granulated sugar. It should be covered in parts and mixed thoroughly for better dissolution. Such a mashed strawberry with lemon is not cooked - it is only brought to a boil and rolled. Therefore, put the mashed potatoes on low heat again and watch the heating process. Remove the foam that forms on the surface and stir frequently. At the first sign of gurgling, remove the pan from the stove and pour the jam into jars.
Rubbed strawberries with sugar: five-minute jam recipe
Composition :
- 1 kg of strawberries;
- 1 kg of granulated sugar.
The third recipe involves a short cooking of berries. Strawberries are crushed using a blender or meat grinder, immediately mixed with sugar and put on fire. Jam must be quickly brought to a boil, so do not greatly reduce the intensity of the flame. While stirring, remove “noise” from the surface. After boiling, note the time, 5-7 minutes. Then pour the jam into clean jars, roll up the lids and, overturning, wrap. When the jars have cooled, they can be rearranged in the pantry or refrigerator.
Stock up on sunny summer vitamins! With the onset of cold weather, you will delight your loved ones with tasty and healthy goodies served with hot tea, rosy pancakes or pancakes. Enjoy your meal!