Meat rolls are very hearty and tasty. They are perfect in the daily menu, as well as delight guests at the festive table. The filling for them can be very diverse, so every housewife will be able to find the best recipe for herself.
Cooking meat rolls in the oven requires a little effort and time, but the result will make them cook again.
Cheese, mushroom and egg rolls
This dish is very juicy. Any side dish can be served with it. Cooking does not require special culinary skills. He will need 1 kg of not very fatty pork.
At the time of purchase, you need to choose a solid piece of meat so that it is easy to cut even pieces from it into chops. It is also necessary to take 300 g of mushrooms. It is better to use champignons or oyster mushrooms. So the hostess will be sure of their safety, and children can eat meat roll.
To make the dish beautiful and juicy, you need to prepare also:
- 2 boiled eggs;
- 200 ml low-fat cream;
- 150 g of any hard cheese;
- 2 cloves of garlic;
- onions (2 large heads);
- spice.
First chopped meat as chops. The thickness of the pieces should be at least 2 cm. Next, you need to prepare a cling film. Meat is beaten through it.
Cooking
Cooking is preparing - onions with mushrooms are sent to the pan. Cut vegetables with medium-sized cubes. The mass is fried until the liquid is completely evaporated and then another 10-15 minutes.
The eggs are chopped with a knife into small squares. Cheese is rubbed on a fine nozzle. Cream is mixed with crushed garlic. Fries combine with eggs and cheese. It mixes well.
The meat is laid out and twisted. Chops should be shaped like rolls. You can fasten with toothpicks. These meat rolls are fried in vegetable oil until golden brown.
The meat is transferred to a baking dish and poured with cream. In the oven, the dish is cooked at a temperature of 180 ° for half an hour.
In pita bread
Meat rolls can have a wide variety of shapes and fillings. Lavash is a very popular product recently, which is used instead of bread or acts as an ingredient in dishes.
For meatloaf in pita bread you will need to purchase 500 g of chicken. It is better to use this type of meat, because it cooks quickly. Pita need to prepare 2 sheets. The remaining ingredients are available in almost every home:
- 6 eggs;
- 1 onion;
- 50 g sour cream;
- vegetable oil;
- spice.
All vegetables and meat are well washed. The onion is peeled and cut into small cubes. Greens are also chopped. The meat is twisted through a meat grinder. Onions are fried in a pan with vegetable oil. Minced meat is added here.
Chicken stews until cooked, then 5 eggs are driven in. Spices and herbs are added to the mass. Stuffing is stewed over low heat until cooked. Pita is fully opened and laid on the table. The filling is laid out on it over the entire surface.
The pita is twisted so that it takes the form of a roll. Sour cream beats with the remaining egg. This mass is lubricated on all sides by a roll. It is set to bake in the oven for 25 minutes at a temperature of 170 °.
Pork knuckles
This meatloaf (in the photo below) has a rich taste and looks beautiful on the festive table. For its preparation you will need 1 kg of pork tenderloin. The filling can be very diverse, but this recipe presents the best option.
The meat is cut into pieces like chops. Their thickness should be 1.5 cm. The pieces are well beaten off through the cling film. So you can be sure that small shavings from the hammer will not get into food. And also chop fibers will not decay much.
Before you beat the pork, you need to pepper and salt it. Then the spices penetrate better. For the filling you will need 4-5 large mushrooms and 1 sweet pepper. They are cut into a medium cube.
Roll Forming and Cooking
The medium onion is peeled and cut into a small cube. Fry in a pan using butter. Mushrooms and peppers are added here after 5-10 minutes. The main thing is not to forget to salt and add a little black pepper.
100 g of rice is boiled in advance, which is ready-made added to the pan to the filling. 5 minutes before cooking, finely chopped greens are placed. The filling is now completely ready.
For each piece of meat, 1 tablespoon of the filling is laid out. The chop is twisted into a roll form. They are fastened with toothpicks and fried on all sides.
Meat rolls with filling are laid out on a baking sheet and half filled with broth. It can be replaced with a Knor cube diluted in water. The baking dish is placed in the oven for 60 minutes at a temperature of 170 °.
"Minute"
This dish will perfectly fit into the daily menu for the whole family. To prepare it, you need 0.5 kg of any stuffing. It must be laid out on a plastic wrap in an even layer 1-1.5 cm thick, after adding spices and salt.
Then hard cheese is rubbed on a fine nozzle. Minced meat is sprinkled on them. Hand need to crush it a little. Using a film, you need to roll the roll. It is placed in the freezer for several hours.
Then the roll is taken out and the film is removed. He needs to let stand 10-15 minutes. During this time, you can cook batter. For it, 2 eggs, 250 ml of milk and 200 g of flour are mixed. The mass is mixed well to get the consistency of sour cream.
The roll is cut into pieces of 1.5 cm thick. They are dipped on all sides in batter and sent to fry in a pan. They need to be removed when a golden crust forms. You can serve them both cold and hot.
Festive table roll
It is very rare to get to a celebration where various meat snacks are served. All kinds of slices are popular in our country. Pork meatloaf is prepared quite simply.
For him, you need to buy 500 g of pork, preferably a spatula. Such a rectangular piece is cut like a book. It is covered with cling film and repels well.
Grate 150 g of hard cheese on a large nozzle. Halve 1 handful of olives. Grind a bunch of greens with a knife. All ingredients mix well. Put the stuffing on the meat.
With the help of cling film, a large roll is twisted. Fasten it with twine. From above, the meat is coated with spices and salt. It is also good to rub the crushed garlic into it. Meat roll should be infused for about an hour.
Then, on a baking sheet, it is baked for 45-60 minutes in the oven at a temperature of 180 °. Then it should be allowed to cool and refrigerate for at least 5 hours. Before serving, cut into pieces 1-1.5 cm thick.
Cheese roll
This dish is distinguished by its fullness and originality. To prepare it, you need to take 500 g of minced meat, it is better to use chicken or turkey. Also useful 5 pieces of champignons and 1 onion.
To make the taste of the dish more saturated, you need to buy 150 g of hard cheese with a salty taste. For the recipe, you will also need 4 eggs. Of spices, it is advisable to use only salt.
Grind cheese on a fine grater and mix with eggs. Place parchment paper on a baking sheet. The cheese mass is poured onto it and evened out over the entire area of the form with a spatula. The baking sheet goes to the oven for 20 minutes at a temperature of 180 °.
At this time, mushrooms and onions are cut into medium cubes. They are sent to the pan and fried until the liquid has completely evaporated. Here, 1 tablespoon of sour cream is added and the mixture is stewed for another 5 minutes.
Spices and 2 tablespoons of breadcrumbs are added to the minced meat. It is mixed with the finished filling. Cheese shell with a spatula is turned on the back side. The filling is laid out in the middle. The edges are all folded in an envelope.
The roll is twisted in foil and set to bake for another 30-40 minutes. You can serve the roll in both cold and hot.
Quick roll
Every housewife was faced with a situation where unexpected guests are almost at the doorstep, and the house does not have anything original to the side dish. In this case, a quick meat roll with stuffing in the oven will help.
To prepare it, you will need a set of simple ingredients. 300 g of minced chicken are well seasoned with various spices and salted. 1 large onion is cut into medium cubes and fried until golden brown in a pan. Chicken eggs (4 pcs.) Are boiled.
Stuffing is laid out on parchment paper with a rectangle no more than 3 cm thick. Onion is laid out in the center with a strip. Whole eggs line up on it. Minced meat is wrapped on both sides.
The roll is placed in the oven for 40 minutes. After 20 minutes of baking, you need to turn it over or turn on the upper airflow. Ready roll is cut into pieces 3 cm thick and served with any side dish. As a sauce, you can use homemade or commercial ketchup. Enjoy your meal!