Pizza is considered one of the most popular dishes. It is made from thin cakes and from a thick base stuffed with seafood, mushrooms, sausage or meat. After reading today's publication, you will learn more than one interesting recipe for gingerbread pizza dough.
Option on kefir
According to this recipe, you can relatively quickly cook a deliciously delicious base for Italian pizza. Before you start kneading the dough, be sure to make sure that your pantry has all the required components. In this case, you should have at your disposal:
- Six hundred grams of wheat flour.
- A pair of chicken eggs.
- Half a packet of butter.
- Three hundred milliliters of kefir.
- A bag of high-speed dry yeast.
In order for you to get a magnificent pizza dough, the recipe of which is sure to be in your personal cookbook, you need to additionally stock two teaspoons of granulated sugar and a pinch of salt.
Process description
Shortly before the start of cooking, kefir is taken out of the refrigerator and left to warm to room temperature. Only then can we start the process. In a large bowl filled with warm kefir, pour yeast and sugar. Raw eggs are driven in and mixed well until smooth.
Then, pre-sifted wheat flour is gradually poured into the kefir mass. The last to be sent to the bowl is butter, previously grated, and knead the lush yeast pizza dough (the recipe, as you can see, is quite simple). It is extremely important not to overdo it with flour. Otherwise, you will get a heavy dense mass that cannot rise.
Knead the dough with your hands for five or ten minutes. The longer you do this, the softer and more airy the basis for the future pizza will turn out. The finished dough is laid out in a bowl greased with vegetable oil, covered with plastic wrap and left in a warm place. After half an hour, when it increases in size, you can start cooking.
Option on milk
It should be noted that this recipe for a magnificent pizza dough is so simple that even an inexperienced chef can master it without problems. It is good because it involves the use of available components, most of which are always available in any home. To prepare an airy and light base for pizza you will need:
- A pair of glasses of milk.
- One hundred grams of fresh yeast.
- Six glasses of wheat flour.
- Two chicken eggs.
To knead a truly magnificent pizza dough, the recipe with a photo of which can be seen in today's publication, you should additionally prepare a little any vegetable oil, a pinch of sugar and a teaspoon of salt.
Sequencing
First of all, you need to pay attention to the dough. For its preparation, crushed yeast and sugar are combined in one dish. All this is poured with several tablespoons of warm boiled water. A little flour is added there. All mix well and clean in a warm place for fifteen minutes.
After about a quarter of an hour, a lush foam cap will appear on the surface. This suggests that it is time to add pre-beaten raw chicken eggs, salt and slightly warmed milk to the fermented dough. Everything is thoroughly mixed until a homogeneous, non-sticky dough is obtained. After that, it is cleaned in a warm place in which there are no drafts. There it should be about an hour and a half. Usually this time is enough for the dough to rise and increase in size.
This recipe for a magnificent pizza dough is very likely to take its place in your personal cookbook. The base prepared on it is ideally combined with various meat, vegetable and fish fillings. Therefore, you can often surprise your family with delicious and satisfying pizza.
Sour cream option
In order for you to get an airy, soft and resilient base for an Italian treat, you need to stock up on all the required components in advance. Unlike the two previous options, this simple and quick recipe for gingerbread dough (for pizza - that's it!) Does not involve the use of yeast. This time in your arsenal there should be such products:
- Half a glass of not too oily sour cream.
- Fresh chicken egg.
- Half a teaspoon of baking soda.
- Incomplete glass of wheat flour.
- One tablespoon of fresh lemon juice.
- A pinch of salt.
- A teaspoon of sugar.
Cooking technology
A raw bowl combines a raw chicken egg, a pinch of salt and granulated sugar. All this is thoroughly whipped with a whisk. Then, sour cream and pre-sifted wheat flour are sent to the resulting mass. Last of all, in the same dishes add soda, quenched with lemon juice, and carefully knead until the smallest lumps completely disappear.
A prepared, not too thick base, the consistency of which resembles liquid sour cream, is poured onto a baking sheet, greased in advance, and baked in the oven for five or seven minutes. After it begins to slightly brown, it is taken out of the oven, the prepared filling is distributed from above and baked until all the ingredients are cooked. This uncomplicated recipe for a magnificent pizza dough (without yeast), which allows you to cook a delicious dish as soon as possible, will be a true find for busy housewives who do not have the opportunity to stand at the stove for a long time.