Homemade baked goods with gooseberries have a pleasant, slightly sour taste and a light berry aroma. It is prepared on the basis of yeast, puff, shortbread or sour cream dough with the addition of cottage cheese or sweet fillings. In today's article, the most interesting recipes of such desserts are collected.
Option with kefir
The cake prepared according to the method described below is characterized by a porous air structure and a relatively low calorie content. Therefore, it can be offered even to those who are afraid to ruin the figure. Since this recipe for gooseberry baking involves the use of a specific list of products, double-check in advance whether you can find it at hand:
- A pound of flour.
- 300 grams of gooseberries.
- 250 milliliters of kefir.
- 180 grams of sugar.
- ½ teaspoon of baking soda.
- 100 milliliters of refined sunflower oil.
- A teaspoon of baking powder.
- 3 eggs.
In a clean deep bowl combine kefir, baking powder, soda and sugar. The resulting sweet liquid is mixed with vegetable oil, beaten eggs and flour. The resulting slightly liquid dough is poured into a well-oiled form, covered with washed berries and sent for heat treatment. Bake with gooseberries at a moderate temperature for no longer than fifty minutes. Sprinkle the cooled cake with powdered sugar and decorate with almond crumbs.
Fill option
This delicious and fragrant dessert has such a presentable appearance that it is not a shame to serve it to the arrival of guests. It is remembered for a long time by everyone who at least once tasted a piece of a sweet treat. To prepare such a baking with gooseberries, you will need:
- 300 grams of flour.
- 200 milliliters of fresh sour cream.
- 400 grams of gooseberries.
- 3 eggs.
- 200 grams of sugar.
- 120 g of good butter.
- A pinch of crystalline salt.
Chilled grated butter is combined with 250 grams of flour and half the sugar available. A raw egg is added to the resulting crumb and knead well. The resulting dough is cleaned in the refrigerator. And after half an hour it is distributed along the bottom of an oiled form and covered with washed berries. All this is poured with a cream made from two eggs, 50 grams of flour, sour cream and the remaining sugar. Gooseberry baked goods are cooked in a hot oven for half an hour.
Sour cream option
The cake made using the method described below will be a great addition to an evening family tea party. It has a pleasant sweet and sour taste and a light cinnamon aroma. Plus, the dough used as a base remains soft for a long time and does not lose its freshness. To prepare tasty pastries on sour cream with gooseberries, you will need:
- 450 grams of flour.
- A standard pack of good butter.
- 100 grams of sugar.
- A full tablespoon of sour cream.
- Fresh egg.
- A pound of gooseberries.
- A couple of tablespoons of starch.
- Cinnamon and powdered sugar.
Butter is removed from the refrigerator in advance and left at room temperature for half an hour. The softened product is ground with sweet sand, and then mixed with sour cream, egg and flour. The finished dough is halved and rolled into thin layers. One of the parts is laid out on the bottom of an oiled form. Purified berries, combined with starch and cinnamon, are evenly distributed on top and covered with a second layer of dough. Homemade gooseberry pastries are being prepared, the recipe of which can be seen a little higher, at an average temperature of no longer than thirty minutes. Then the browned product is generously sprinkled with powdered sugar, cooled and served with a mug of aromatic tea.
Puff pastry option
This cake will be a great example of a successful combination of crumbly crispy base and fragrant juicy filling. It is prepared from purchased dough and fresh or pre-thawed berries. To bake it you will need:
- 700 grams of shop puff pastry.
- A pound of gooseberries.
- The yolk of one egg.
Thawed purchased dough is rolled out in a rather thin layer and divided into two parts. One of the pieces is laid out on an oiled baking sheet and covered with a layer of washed berries. A second layer is placed on top and greased with yolk. Bake with gooseberries from puff pastry in a well-heated oven for thirty-five minutes.
Cottage Cheese Option
This delicate and soft cake contains absolutely no harmful additives. Therefore, they can calmly treat not only adults, but also children. To bake it you will need:
- 300 grams of flour.
- 4 large eggs.
- 100 grams of good butter.
- 1.5 teaspoons of baking powder.
- 250 grams of cottage cheese.
- 50 milliliters of vegetable oil.
- 300 grams of sugar.
- A glass of gooseberries.
- Powdered Sugar and Vanillin.
Butter is removed from the refrigerator in advance and warmed to room temperature. After about half an hour, the softened product is intensively beaten with sugar and combined with previously mashed cottage cheese. All this is mixed with vanilla, refined vegetable oil, eggs, baking powder and flour. Finished dough is carefully poured into a greased form, sprinkled with berries and sent to a hot oven. Curd dessert is baked at one hundred and seventy degrees for about an hour. The browned product is cooled on a wire rack and sprinkled with plenty of icing sugar.
Option with semolina
This airy and tender cake is cooked in a slow cooker. It has a delicious sweet and sour taste and a pleasant berry aroma. To bake such a dessert, you will need:
- 75 grams of semolina.
- 50 milliliters of sunflower oil (odorless).
- 100 grams of sugar.
- 150 milliliters of drinking water.
- 200 grams of gooseberries.
- ½ teaspoon of salt and baking powder.
- 100 grams of flour.
- Mint leaves, icing sugar and some fresh berries (for decoration).
In one deep container combine all bulk ingredients. The right amount of water and non-aromatic vegetable oil is sent there. All mix well until you get the most homogeneous mass, in which there is not a single tiny lump. The resulting slightly liquid dough is carefully poured into the oiled capacity of the multicooker. From above evenly distributed, washed and dried berries are evenly distributed.
Immediately after this, the appliance is covered and turned on. Prepare fragrant homemade cakes with gooseberries in a slow cooker for no more than forty minutes. The completely cooled cake is carefully removed from the appliance bowl, sprinkled with icing sugar, decorated with mint leaves and fresh berries.