Pancakes are a traditional dish of many peoples of the world. The history of their preparation dates back to the VIII century. The first pancakes were baked as an offering to the gods. Later they began to symbolize the sun and are one of the important treats in Shrovetide.
Today, pancakes are not so much a ritual as a tasty and easy-to-cook breakfast or snack. Experienced housewives have adapted to make the menu varied and delight the home with many fillings in the same pancake mass.
Types of Pancakes
To understand how to cook pancakes, it is not necessary to plunge into the history of the dish. However, their classification will help not to get confused in the variety and reasonably guess with the choice of filling.
Pancakes are divided by:
- type of main ingredient, taking into account the type of flour;
- cooking technologies: custard, yeast, ordinary, thin, with additives;
- type of liquid: on water, milk, kefir, whey, mineral water, beer;
- type of use: regular, open with filling, closed with filling, in the form of a pie or cake.
Common pancakes
The simplest recipes include such necessary ingredients as flour, baking powder, water or milk, eggs.
How to cook pancakes? The recipe, which includes a minimum of products, is both an amateur and a professional. The traditional method consists of kneading dough using water. In a prepared bowl, beat 40 grams of sugar with 3 proteins. After the formation of tight foam, the remaining yolks are poured, salt and continue to whip the mass for 2-3 minutes. 350 grams of flour is gradually introduced, achieving a thick, uniform dough. Continuing to stir slightly, add about 500 ml of water to the dishes. Add flavor to the pancakes will help jam or sour cream sauce with sugar.
Milk Flavored Pancakes
How to cook pancakes? A step-by-step recipe with a photo gives an idea of the correct kneading of the test and the sequence of adding all the components.
1. Beat 4 eggs with 60 grams of sugar.
2. Pour 500 grams of flour into the mixture, 5 grams of salt and baking powder each, stir.
3. Pour 150 ml of milk into the dough.
4. Bring the dough with milk to medium density.
5. Pour 50 ml of sunflower oil into the mixture.
6. Fry for several minutes on both sides.
Using a recipe with a photo, even a novice hostess can cook pancakes in milk. Praise for her culinary talent thanks to this method of preparation is 100% guaranteed.
With milk and kefir
Sometimes in the home refrigerator there are several dairy products from which you can bake pancakes. In this case, leaning in favor of any one is not worth it; you need to learn how to correctly combine the ingredients. How to cook pancakes with kefir and milk, most cooks know. Let's get acquainted with this recipe for ordinary inhabitants.
At the beginning of the cooking process, you need to take 500 ml of milk and kefir, pour into a pan and slightly warm. In another bowl, beat 3 eggs with a blender and pour a mixture of dairy products into them. Salt the dough, add a pinch of soda and sift 400 grams of flour into it, mix, after which you can fry pancakes.
Kefir pancakes
Sour-milk products will give a special piquancy to the dish, and in combination with butter they will amaze with their extraordinary taste. How to cook pancakes with kefir? The method is striking in its simplicity and use of just a few additional ingredients.
It is necessary to mix in a bucket 500 ml of kefir, a pinch of salt and 2 eggs, then warm up a little and add a glass of flour to the dough. Thoroughly stirring, bring the mixture with flour to medium density.
Separately, add a soda on the tip of a knife to a glass with 100 ml of boiling water. Pour boiling water and 2 tbsp into the dough. l sunflower oil. Fry until golden brown. After removing the pancakes from the pan, it is advisable to put a little butter on each.
With beer
There are several recipes in which not only the alcohol component is important, but also the carbon dioxide contained in the main component. Thanks to its bubbles, pancakes are delicate, with a characteristic aroma of yeast. How to cook delicious pancakes on beer? The secret lies in his right choice. It is advisable to choose a light variety with a light bitterness.
If the housewife's task is to cook chubby and airy pancakes, you need to preheat 350 ml of beer. After adding several eggs with 2 teaspoons of sugar into it, beat with a whisk for 3 minutes. Salt, add 150 grams of flour and mix with a fork. Set the dough for half an hour, then fry the pancakes in the usual way.
How to cook thin pancakes using beer? Chefs recommend adding a little sour cream. For example, whisking an egg with 2 tablespoons of sugar, add 50 ml of sour cream to it. Add 300 ml of beer and a spoonful of vegetable oil. Pouring flour in an amount of 200-250 grams, stir constantly, trying to break the resulting lumps. It is recommended to fry such pancakes in large dishes, one at a time in a special pancake pan.
With beer and milk
How to cook pancakes to impress cooking experts with their skill? Use incompatible ingredients such as beer and milk. To prepare you will need:
- 2 eggs;
- 20 grams of sugar;
- 250 ml of milk;
- 250 grams of flour;
- 1 glass of beer.
It is necessary to break the eggs and mix them with sugar using a fork. Pour in milk slowly, stirring mass. Also, slowly add flour. The final stage is to dilute the pancake mixture with beer, mix and let it brew for about 30 minutes before frying.
Mineral Water Dough
How to cook pancakes? A step-by-step recipe with a photo includes 5 points.
1. Pour 1/2 liter of any sparkling water into a bowl.
2. Sift 1/2 kg of flour into it, salt and add sugar (to taste).
3. Beat the dough with a mixer and set aside for 15 minutes.
4. Pour 100 ml of hot vegetable oil with a trickle into the same mass.
5. Thoroughly mix the dough and bake pancakes.
Carbonated dough with milk
How to cook pancakes with milk and mineral water? A step-by-step recipe has one secret. Together with the milk component, it is better to take unsweetened sparkling water. So, the sequence of mixing components for frying delicious and beautiful pancakes includes:
Step 1: in a portion of warm milk with a volume of 200 ml stir 40 grams of sugar and a pinch of salt.
Step 2: beat 3 eggs in milk.
Step 3: add 250 ml of mineral water to the dough.
Step 4: sift 1.5 cups flour into the dough.
Step 5: beat the resulting mass with a mixer.
Pancakes are so beautiful that they deserve to appear on the table not only on weekdays. The high appreciation of the culinary talent on the part of the tasters will force the hostess to reveal to the guests the secret of how to cook delicious pancakes in the conditions of home cooking.
Choux pastry
The ability to make choux pastry is a kind of art. Experts do not recommend experimenting, but offer to clearly follow the available recipes and get acquainted with a step-by-step photo. How to cook pancakes using boiling water? There are 3 rules for making this kind of dough:
- Mixed ingredients should rest a bit before brewing.
- The brewing liquid should boil for about a minute.
- Pouring boiling water into the dough with a thin stream with continuous stirring.
Mineral water custard pancakes
How to cook pancakes? Recipe based on custard dough and mineral water deserves close attention. The dish will not only differ in visible porosity, but also contain tiny bubbles inside the baked dough. For pancakes you will need:
- 250 grams of flour;
- 250 ml of boiling water;
- 200 ml of mineral water with gas;
- 30 ml of vegetable oil.
In a pan, combine mineral water and flour. After 30 minutes, pour boiling water into the mixture, stir and add oil. Such pancakes can be baked without additional lubrication of the surface of the pan with oil.
Choux pastry for pancakes with milk
How to cook delicious pancakes, making pancake mix with milk? You must adhere to the same rules as when preparing any choux pastry. First pour ½ liter of milk into the dishes, salt, add 20 grams of sugar, 3 eggs. Beat the dough, and then give it a little rest. After pour a thin stream of 250 ml of boiling water. Pour into a mass of 300 grams of flour and fry in the usual way.
Pancakes for twisting
Today it is important to serve pancakes with all kinds of fillings. So that the tasty additive does not leak out and the pancake is not damaged during the formation of the so-called envelope, its thickness should not exceed 2 mm. How to cook thin pancakes on the water, many know. We offer a recipe for dough with milk that allows twisting into pancakes of absolutely any filling.
First you need to break 3 eggs and shake them with a little sugar. After the formation of a foamy mass, add 100 ml of milk into it, sift 350 grams of flour and mix. Add 1.5 cups of water and 3 tablespoons of sunflower oil. It is necessary to pour the liquid mixture with a ladle into the center of the pan, allowing it to spread over the surface.
Openwork yeast pancakes
What is important in culinary art? Sometimes, in pursuit of speed and taste, women do not have time to make their appearance attractive. Chefs have a different tactic, they strive to bring closer visual and taste sensations. How to cook pancakes, photos of which are not ashamed to place on the cover of a magazine or in a cookbook? Experts advise using yeast.
First, a glass of milk is heated to a very hot state, add a tablespoon of sugar and 8-10 grams of dry yeast. In a separate bowl, beat 2 eggs with salt and 20 grams of sugar. As soon as the yeast mixture is suitable, having formed a froth on top, it is laid out in beaten eggs and 3 cups of warm milk are added. Stir the ingredients, gradually pour 400 grams of flour and add 10 ml of sunflower oil. Allow the dough to come up, mix and leave to re-swell. The finished bubbling mixture is spread on a hot frying pan with oil and fried for several minutes. This type of openwork pancakes requires serving with sour cream or sweet sauce.
Thin pancakes with dried yeast
How to cook pancakes with yeast, most experienced housewives know. Often the choice falls on fresh pressed yeast. For ladies starting the culinary journey, the use of a dry, quick-acting product is usually recommended.
Pour 300 grams of flour, 4 grams of dried yeast, salt and sugar into a deep bowl. After mixing the bulk components, add a pre-whipped mass of 2 eggs to the bowl. 400 ml of warm milk are poured there. Since this dough does not need a long period of fermentation, you need to bake pancakes after an hour after mixing.
Yeast pancakes in water and milk
How to cook pancakes, impressive in appearance and taste at the same time? Use together all possible basic ingredients: water, milk, yeast, flour. It is necessary to prepare:
- glass of water;
- 750 ml of milk;
- 25 grams of fresh yeast;
- 1 cup flour;
- 3 eggs;
- 2 tablespoons butter;
- 80 grams of sugar.
In warmed water you need to pour half a serving of sugar, crushed yeast, mix everything. Sift a glass of flour here, cover with a towel and wait for the moment of “falling” of the enlarged dough. Separately, beat the yolks with the second half of sugar and pour them into the dough. Add butter to the dough. Further, the preparation of the pancake mix is reduced to alternately adding small doses of flour and the remaining milk with thorough mixing. The resulting homogeneous mass is again covered with a towel. As soon as the dough comes a second time, beaten proteins are introduced into it and again allowed to rise. From the resulting dough, pancakes are baked in the usual way, and the taste and appearance of the dish exceeds all expectations.
The bulk of the recipes presented in this material will allow a housewife, armed with a minimum of knowledge, to easily prepare pancakes with excellent taste. In this case, it will take only a little free time and the necessary minimum of conventional products.