Neapolitan eggs are a fairly satisfying and tasty dish that will appeal to the whole family. They perfectly replace breakfast or dinner. Moreover, this dish is very fast and easy to prepare. The cooking process takes a little time and energy. The ingredients for such a dish can be found in any refrigerator.
Classic recipe
To prepare Neapolitan eggs from Kamenskaya (the series in which the heroine prepares this dish), you will need:
- 6 chicken eggs.
- 6 large spoons of rice.
- One and a half glasses of pure water.
- 80 g of cheese.
- 2 large spoons of softened cream butter.
- Chopped parsley.
- Salt, as well as pepper, to taste.
Cooking method
Neapolitan eggs cook very fast. The main thing is to follow the sequence and all the rules. To begin with, it is worth preparing rice. It must be sorted out and then rinsed. Place a pot on the fire and pour water into it. When the liquid boils, add salt to it and pour rice. Cook cereal for 20 minutes. During this time, you can boil hard-boiled eggs. Then they should be cooled, peeled and cut into pieces along.
Ready rice should be thrown into a colander and mixed with cheese, grated with a coarse grater. A small baking sheet should be greased with cream butter. Then you need to lay out the rice-cheese mixture and level it. On top of the porridge, lay the chopped eggs. They should be slightly salted.
Neapolitan eggs should be pepper and sprinkled with chopped parsley. A baking sheet with a dish must be placed in a heated oven and baked for 7-10 minutes.
With ham and green peas
How else can you cook Neapolitan eggs? The recipe may be slightly modified. You can add ham and green peas to the dish. To prepare such Neapolitan eggs, you will need:
- 4 chicken eggs.
- A glass of rice.
- Three glasses of pure water.
- 5 cloves of garlic.
- 150 g of ham.
- 3 tbsp. tablespoons canned peas.
- 150 g butter from cream.
- Salt, as well as pepper, to taste.
Product Preparation
So, how to make delicious Neapolitan eggs? A recipe with a photo allows you to quickly and without problems prepare a delicious dish. First you need to prepare the components. Rice should be sorted, and then washed in clean water. Prepared cereals must be emptied into the pan. It is also necessary to pour the necessary amount of water. A bowl of rice needs to be placed on fire. Croup must be boiled. To do this, the contents of the pan should be brought to a boil, then remove the foam, reduce the heat. Rice is worth salt to taste. When the porridge is ready, you need to drain the water, cover the pan with a lid and leave for a while. Rice should be steamed.
While the porridge is cooling, you can do the preparation of other components. Garlic should be peeled and passed through a press. You can take any ham. The main thing is that it should be tasty. It must be cut into small pieces.
How to bake
When the products are prepared, you can start baking. To do this, you need a baking sheet with high sides or a special form. The bottom of the container should be greased with butter. After that, rice, ham, garlic should be poured into the mold. It is also worth putting a few pieces of butter, add pepper, salt. All components should be mixed thoroughly. It is necessary to drive raw eggs into the resulting mass.
Now the preform must be placed in a preheated oven. Neapolitan eggs should be baked at a temperature of 170 ° C to 180 ° C for 10 minutes. Before serving, you can sprinkle with cheese and garnish with chopped herbs.
Dish with Tomatoes
If desired, Neapolitan eggs can be diversified by adding a few fresh vegetables or sauce. To prepare the original dish you will need:
- 4 chicken eggs.
- 4 tomatoes. If desired, they can be replaced with Napoletana sauce (for example, from the manufacturer Saclà).
- Cheese, preferably mozzarella.
- Pepper, salt - to taste.
- Spices - oregano, basil, thyme.
If desired, the finished dish can be decorated with fresh herbs.
How to cook
It is not necessary to cook eggs in Neapolitan shell. For this, it is better to use portioned bowls. In this case, 4 pieces will be enough. The bottom of the molds should be greased with olive oil so that the products do not burn. Wash the tomatoes, dry them slightly, and then finely chop. Shredded vegetables should be placed on the bottom of the molds. If necessary, tomatoes can be replaced with sauce. The layer thickness should be at least 1 centimeter.
After that, you need to drive fresh eggs into the molds, add salt and pepper. Also at this stage, the dish should be sprinkled with spices. This dish is best combined with oregano, thyme and basil. On top of the eggs in the molds, lay out a piece of mozzarella.
Bake the dish in a water bath. To do this, put a deep container of water on the bottom of the oven. The baking temperature should be at least 200 ° C. After 7 minutes, the dish will be ready. Such Neapolitan eggs should be served with brown bread croutons.
In conclusion
Neapolitan-style eggs are a hearty and simply perfect dish for a light breakfast, a full dinner, and afternoon tea. It is prepared very simply. It is worth noting that this dish belongs to Italian national cuisine. However, its popularity is great. Neapolitan eggs are cooked in many countries. And this is not surprising. After all, you can cook them from available products in any kitchen. The main thing is to follow all the rules. The result is a hearty meal that can feed the whole family.