Plum pies are an original dessert that will appeal to you and your family members. You will learn recipes for sweet pastries from our article.
Fried plum pies
At the end of the summer season, every housewife tries to please her loved ones with delicious pastries with a filling made from fresh vegetables and fruits. So we did not stand aside and suggest you try the fried plum pies. To prepare them you will need:
- Knead a thick dough of 200 grams of cottage cheese, one egg, a bag of baking powder and a half glasses of flour. Place the finished product in a bag and leave it for a quarter of an hour alone.
- Cut 300 grams of fresh plums, remove seeds and sprinkle with granulated sugar.
- Roll out the dough, use the form to cut the circles.
- Put a spoon of the filling in the center of each workpiece and pinch it. To prevent the filling from leaking out, it is best to fasten the pies like dumplings (make openwork edges).
Heat vegetable oil in a pan and fry pies with plums on both sides. Serve the finished dish hot with tea or coffee.
Drunk Plum Pies
This delicious dessert will not leave indifferent your friends and relatives. Prepare it for a festive table or a traditional family tea party and delight loved ones with a delicious dish. We will prepare plum pies in the oven like this:
- Cut 20 large fresh plums in half and remove the seeds. Pour some cognac inside each blank, and pour sugar on top of it. Put the halves of the fruit on the dish cut up, cover them with cling film and place in the refrigerator for 12 hours.
- To make marzipan, mince 150 grams of walnuts through a meat grinder, mix with sifted icing sugar (100 grams) and grind again. Add two tablespoons of dried cranberries, two tablespoons of the finished berry sauce (available at the store) and half of one whipped protein. Mix the products until smooth, wrap the finished marzipan in a film and place it in the refrigerator for 12 hours (possible for a day). When the right time has elapsed, take it out, warm it to room temperature and divide it into 20 parts. Roll each blank into a ball and place in the refrigerator for half an hour.
- Dry the plums, place the marzipan inside each half and cover with the free half.
- Divide 500 grams of finished puff pastry into 20 squares, each of which should be rolled out and sprinkled with sugar. Place the filling on the dough, shape the pouches by pinching the edges in the center. Lubricate the patties with egg yolk and make a hole on top for steam to escape.
Bake dessert in the oven until golden brown. After slightly cool it and serve to the table.
Fruit Cakes
This delicious pastry made from soft dough will certainly please you and your loved ones. Therefore, set aside all affairs and prepare it for evening tea drinking or for meeting guests. How to make air cakes with plums in the oven:
- Dilute half a glass of warm milk with 25 grams of fresh yeast.
- Separately, mix the same amount of milk with two tablespoons of sugar and a chicken egg.
- Sift 500 grams of white flour, add a little salt and five tablespoons of sunflower oil to it.
- Combine all products and knead the dough. The finished product should be tight enough and not stick to your hands.
- Put the dough in a warm place for an hour or two. Remember to hug it when it rises.
- Peel the apples and remove the seeds. Cut the plums in half and remove the seeds. Cut the fruit into small cubes and sprinkle them with a little sugar.
From the dough and filling, blind the pies, put them on a baking sheet covered with baking paper, and grease each with a beaten egg. Bake the treat until golden brown and serve immediately.
Mini pies
This light and delicious dessert your loved ones will ask you to cook more than once. Therefore, read the recipe and make yeast plum pies with us:
- In a large bowl, put 7 grams of yeast and 100 grams of sugar. Pour in 150 ml of warm milk and mix.
- Sift separately 400 grams of flour and mix it with a little salt.
- Combine the prepared foods, add to them two beaten eggs and 50 grams of soft butter.
- Knead the elastic dough on the board with your hands, return it to the bowl, cover and leave to warm up for an hour or a half.
- Prepare and process 600 grams of fresh plums. After that, cut them in half, remove the seeds and cut the flesh into small cubes.
- Transfer the plums into a deep bowl, pour them with 200 grams of sugar and two tablespoons of starch. Thoroughly mix the future toppings.
- Wash the dough, remove and knead again on the working surface of the table. Divide it into 10 or 12 identical parts, and then roll each out thin enough.
- In the center of each piece, put one and a half tablespoons of filling, pull the edges of the dough to the center and form round pies.
Lay the parchment on a baking sheet, lay the pies on top of it and leave them to rise for a quarter of an hour. After that, grease them with an egg and bake in a preheated oven until cooked.
Kefir plum pies
Here is another interesting recipe that you can easily implement in your kitchen. Read the description below:
- In a suitable bowl, mix one glass of kefir, half a glass of vegetable oil, salt, a tablespoon of sugar, vanilla sugar, and then put the container on the fire and heat a little.
- Sift three cups of flour and 11 grams of dry yeast.
- Combine the products, knead the sticky dough, cover it with a lid and leave it alone for 30 minutes.
- For the filling, take 300 grams of plums, process them, remove the seeds and cut into several pieces. Sprinkle the filling with two tablespoons of sugar and half a teaspoon of starch.
- When the dough has risen sufficiently, divide it into equal parts, each of which stretch out with your hands and fill with the filling.
Bake plum cakes until cooked in the oven.
Puff pastry
This recipe is useful to you if you need to quickly prepare a treat, for example, for unexpected guests:
- Wash the plums, cut into halves and remove the seeds. Sprinkle the pulp with a little sugar and leave it alone for a few minutes.
- Defrost the finished dough, roll and cut into the same squares.
- Put half of the plum on one side, cover it with the second and pinch the edges.
Put the pies on a baking sheet covered with parchment, grease them with vegetable oil and bake until cooked.
Sweet cakes
Pastries made using this recipe are perfect for a Sunday breakfast. It is prepared easily, which means you will spend quite a bit of time and energy on pies with plums. Recipe:
- Divide the finished yeast dough (500 grams) into several parts, each of which should be rolled out in the form of strips, and then rolled into bundles.
- Wash 400 grams of plums and cut in half.
- Fold the harnesses in half, fasten the ends, and in the center lay out the lap halves of the drain.
Bake the cakes until cooked and serve them with hot tea on the table.
Conclusion
Plum pies, the recipes of which you learned from our article, are prepared quickly and easily. We hope you enjoy the delicious pastries, and you will cook them more often in your kitchen.