Unbreading bread: ingredients, recipe, cooking tips

For many, cooking bread at home without the use of a breadmaker is associated with a lengthy and polluting process of hanging and baking. In fact, there is a recipe for bread without kneading. This option saves time, effort and does not require work with the test. At the same time, baking will turn out fragrant, lush, fragrant and tasty.

Cooking features

Baking bread without kneading has a lot of advantages compared to the standard version of baking:

1. It does not take much time to prepare, as there is no need to wait until the mixture comes up several times. Completely eliminated dough dough.
2. For cooking, you need a minimum of ingredients that are inexpensive and very affordable.
3. The pastries will turn out soft, porous and fragrant, reminiscent of ciabatta. For a long time is not stale.

Baking can be stored for two days without the slightest damage. It is advisable to put bread in the refrigerator to avoid mold inside the crumb.

What foods are needed to make plain bread?

It is advisable to use flour of the first grade, but if this is not possible, then you can use the second grade. To make baking more healthy and low in calories, you can add bran to the flour.

A recipe for kneadless bread requires the following products:

• 530 g of flour.
• 2 glasses of water.
• 5 g of salt.
• A small pack of dry yeast or 10 g of fresh yeast.
• For baking, you may need a piece of butter.

Making bread in accordance with technology

Bread without kneading is simple and quick to cook, if you know the exact recipe for preparing the dough:

1. It is necessary to heat water to a temperature of 37-39 ° C.
2. Dissolve dry or fresh yeast in a container with liquid. Stir with a spoon until the component is completely dissolved.
3. Flour must be sifted. Pour salt into the prepared ingredient and mix.
4. Pour the yeast into the salty flour.
5. Knead with a wooden spoon.
6. Cover the container with the prepared dough with cling film and put the workpiece in a warm place for 2 hours.
7. As a result, the mass should be 2 times larger than the original.
8. After settling in a warm place, move the bowl in the refrigerator for 6-8 hours.

This completes the process of making bread dough.

Preparation of the mass before baking

Bread without kneading is as easy to prepare for baking as kneading dough for it:

1. You need to sprinkle your hands with flour so that the cold dough does not stick.
2. Nip off a small part from the main piece and form a medium-sized ball from it.
3. Before laying, you need to roll the formed ball from the dough into flour.
4. Put perforated paper on a baking sheet and sprinkle with flour.
5. Put a round blank on paper and wait for the dough to increase for another 40 minutes.
6. While the future loaf will be suitable, you need to preheat the oven at a temperature of 325 ° C.
7. Before you place the loaf in the oven, you need to make several cuts parallel to each other.

How to bake plain bread?

The process of baking bread without kneading is carried out in accordance with certain rules that will help make baking crispy, evenly baked and airy:

1. At the very bottom of the oven you need to put a cast-iron frying pan or other container, which will contain 2 cups of water.
2. Set the workpiece sheet at an average level.
3. Bread without baking is baked for about 45 minutes. At the end of time, you need to pierce the loaf with a wooden stick to check the degree of readiness of the inside.

If everything is ready, then you can remove the pastries from the oven and put on a wooden grate and cover with a towel until it cools. It is advisable to eat after complete cooling.

Special bread

Every housewife can bake simple homemade bread without kneading. Consider a recipe for Italian white bread - ciabatta.

For this you will need products:

• A teaspoon of sea salt.
• 2 cups of flour.
• A pack of dry yeast in 15 grams.
• Water 350 ml.

For lovers of bright tastes, a recipe option is used where dry Italian herbs are used. You can add fresh herbs in small quantities.

The principle of preparation and baking of ciabatta is determined by several points:

1. First you need to sift the flour. It is advisable to repeat the procedure several times to give the product splendor and get rid of lumps.
2. Add dry yeast and sea salt to the prepared ingredient. Shuffle the components.
3. In the middle of the flour, directly in a bowl, make a funnel into which water will then pour.
4. To prepare a good batch it is enough to use 220-350 ml of water.
5. Mix the components together using a wooden spoon.
6. The mass must be tightly covered with foil or cling film. Leave the dough for one night in a warm place. After 12 hours, the fermentation process should begin in the test and air bubbles will come out.
7. If greens or dry herbs will be used, then you need to intervene the component in the dough at the last stage.
8. Cover the baking sheet with foil, which must be sprinkled with a small amount of flour.
9. Transfer the dough from a bowl onto a baking sheet and sprinkle with flour again.
10. The workpiece must be stretched out by hands and folded several times among themselves. It is advisable to fold the dough at least three times.
11. Set the oven to 220 ° C. When the temperature is reached, put the ciabatta and bake for about 45 minutes. If a brown crust appears, then Italian bread is ready.
12. In order for the dough to bake well and form a crispy crust, you need to organize a steam bath in the oven. For this, a container of water is preliminarily placed at the lower level.

Before use, cool the ciabatta completely. If you make an incision in a still warm loaf, then the crumb can be saturated with excess moisture.

American culinary recipe without kneading

There is an express way to make plain bread. The recipe for kneadless bread, which was published by the American culinary specialist Jim Leichy, has become very popular among housewives who are completely unable to cook.

For cooking you will need:

• 1/5 tablespoon of salt.
• 3 cups flour with a slight lack of sleep.
• 1 and ¼ cup of water at room temperature.
• A small pack of dry yeast.
• ¼ teaspoon of wine vinegar.

How to cook bread without kneading according to a non-standard recipe for an American pastry chef:

1. Mix sifted flour, yeast and salt.
2. It is necessary to pour vinegar into the water and stir the composition with a spoon.
3. In a dry mass gradually pour water-vinegar solution. At this time, you need to knead the composition with a wooden spatula.
4. Grease an enameled bowl with vegetable oil and place a batch in it. Tighten the top with cling film and leave the mass to increase in a warm place. This action will take approximately 2-3 hours.
5. After preparation, put the dough on a wooden board, sprinkle with flour and fold several times between each other.
6. Put bake in the oven at 220 ° C for 45 minutes.

We talked about how to make plain bread without kneading dough. We hope the recipes will be useful to you. Enjoy your meal!