An oven-baked loaf of garlic and cheese is an excellent solution for a light snack. Such a dish is prepared quickly, and the ingredients can be found in every refrigerator. It can be used as a hot sandwich or as a main course. A fragrant loaf baked with juicy herbs, spicy garlic and cheese is an ideal option for a picnic.
The easiest cooking recipe
First of all, you need to decide on the right ingredients:
- Sliced loaf. The finer it is, the tastier the dish will turn out.
- A small amount of butter is enough 100 grams.
- The same amount of any hard cheese.
- Fresh herbs - a bunch of dill and parsley.
- A few cloves of garlic.
Now you can prepare all the components. First you need to get the oil out of the refrigerator - the creamy product should melt slightly at room temperature. At this time, you can thoroughly wash and chop fresh herbs. To make a baked loaf with garlic and cheese in the oven beautiful, it is best to use a thin loaf. The ideal option is a French baguette.
Then you can start preparing cheese and garlic. The solid creamy product must be grated. For chopping garlic, it is best to use a special device. Then mix grated cheese, softened butter, chopped garlic and herbs.
Oven Loaf of Garlic and Cheese
The recipe with the photos below eloquently indicates that this dish is not only tasty, but also beautiful. Fresh crispy loaf is cut transversely along the entire length by not very thin slices (not more than 1.5 cm). Then fresh pastries are laid out on a baking sheet. The laid out slices should exactly follow the shape of the original product. And between them it is necessary to lay a pre-prepared mass of butter, cheese and garlic.
In order for the loaf to not dry, it must be wrapped in confectionery foil and sent for baking in the oven, which by this time should already be warmed up. The baked loaf of garlic and cheese in the oven is cooked quickly - it takes only 20 minutes to fill all the ingredients in the kitchen. But that is not all. Literally after 15 minutes, you can unroll the foil and leave the loaf with the filling for another 5 minutes in the oven - this is how a beautiful crisp turns out.
Before serving, the dish is generously sprinkled with finely chopped fresh herbs.
Such important little things
Baked loaf with garlic and cheese in the oven - this is the best solution for the hostess who needs to feed her household a hearty breakfast or dinner. To prepare this dish, it is not at all necessary to fly headlong to the store for fresh pastries. Yesterday’s bread should not be thrown away - you can make a hearty treat for the whole family. Oil will return the loaf freshness, and fresh herbs and garlic will allow you to enjoy the incredible aroma of French pastries.
For the preparation of this simple dish, even stale bread, rolls and any other pastries are suitable.
Instead of butter, you can use mayonnaise. Any housewife can adjust the recipe at their discretion. So, for example, in addition to cheese, garlic, fresh herbs and butter, you can dilute slices of bread with slices of ham, mushrooms and fresh tomatoes.
Hot sandwiches for the whole family
A baked loaf with cheese and garlic in the microwave does not have to be cooked as a whole dish - it can be taken as the basis for making hot sandwiches. The recipe is very simple.
First of all, you need to prepare the filling for this dish. Essential Ingredients:
- The loaf itself.
- Hard cheese - 200 grams.
- 100 grams of butter, which can be replaced with low-fat mayonnaise.
- Eggs - 2 pcs.
- 1 medium sized bell pepper.
- Two fresh tomatoes.
- Onions and fresh herbs.
- Boiled sausage.
First you need to prepare the filling. To do this, cut into small slices of sausage, pepper and tomato. By the way, julienne ingredients are better laid out on the surface of the loaf. Grind cheese, garlic and fresh herbs. Mix everything thoroughly.
Cooking hot loaf
Long loaf (you can use yesterday’s bread) is cut into thin slices (not more than 1.5 cm). Chicken eggs are beaten with a mixer; salt and ground black pepper must be added to them. Slices of white bread should be dipped on both sides and lightly fry in a small amount of vegetable oil.
After the fried slices of the loaf have cooled, you can begin to fill them with the filling. First of all, the surface of white bread is smeared with a small amount of mayonnaise. Then, sliced sausage, tomato and bell pepper are laid out on it. After that, all the sandwiches are sprinkled with grated cheese and sent to the microwave. Before serving, such sandwiches are best decorated with bunches of fresh herbs.
Fragrant dish for the whole family
Baked loaf with cheese and garlic and mayonnaise can be cooked in the oven or microwave. It is worth noting that in the oven the dish turns out more fragrant and does not dry out so quickly. The fact is that the microwave oven does not allow the use of foil, namely this assistant does not allow the bread to dry and soaks it with a garlic and cheese flavor.
Each hostess can adjust this recipe in their own way. The main thing is to show imagination. So, for example, the loaf is not necessary to cut into longitudinal slices - you can cut it into small cubes, soak them with the filling and send to the oven for baking. If you remove the foil five minutes before complete readiness, you can get a very beautiful and mouth-watering crust.
Baked loaf with cheese and garlic, the recipe with a photo of which clearly demonstrates the simplicity of cooking this dish, will be an excellent solution for a large family or friendly company.