Do you know how to make a cake in a custard pan ? Surely for the first time you hear about such a dessert. That is why in the presented article we decided to describe in detail two recipes, thanks to which you can easily and quickly make a delicious home-made cake, not using an oven, but using only a stove.
Making a simple cake in a pan
It will take a little time and ingredients to make such a dessert.
So, for shortcakes we need:
- unboiled condensed milk - one jar;
- wheat flour - about 3 glasses (a little more or less may be needed);
- cheese egg - 1 pc.;
- table soda - 1/3 of a small spoon;
- table vinegar - a dessert spoon;
- baking powder - dessert spoon.
Preparing the foundation
Before making a cake in a custard, you should knead a soft base. To do this, beat a raw egg with condensed milk, and then add slaked baking soda, baking powder and flour to them. By mixing the ingredients with your hands for a long time, you should get a uniform and soft dough that sticks well from your fingers.
Fry cakes
To make a cake in a custard, the resulting base must be divided into 10 equal pieces. Then they should be rolled into round layers. Moreover, their diameter must match the size of the pan used.
After the products are ready, they must be laid out alternately in a dry preheated dish and fry on both sides until a blush appears. As a result, you should get 10 magnificent and very tasty cakes.
To make the cake in the pan with custard smooth and beautiful, all the fried products must be trimmed using a plate as a template. In this case, the edges should not be thrown away. They will come in handy for decorating the dessert.
Cream Ingredients
Making a custard cake at home is quick and easy. After the cakes are fried and trimmed, you should start creating the filling. For her we need:
- milk is not very fatty fresh - a full glass;
- wheat flour - a large spoon;
- medium-sized sugar - ½ cup;
- raw egg - 1 pc.;
- quality butter - about 100 g.
Make cream
Homemade custard cakes are very tasty and high-calorie. But this is only if the presented dessert was prepared strictly according to the recipe.
So, to make a delicious custard, in a metal container you need to beat the egg along with milk, medium-sized sugar and wheat flour. After that, a liquid homogeneous mass must be put in a water bath. All ingredients should be heat-treated until they are slightly thickened.
Having made the main part of the cream, it needs to be removed from the stove and cool a little. At this time, you need to thoroughly beat high-quality butter using a mixer. At the end, cooking oil must be put in the egg custard mixture. Beating both parts of the cream with a mixer, you should get a very tasty and airy filling for homemade cake.
Dessert process
How to soak cake cakes? To do this, one of the 10 products must be placed on the cake and grease liberally with previously prepared custard. Then it is required to cover it with a second cake, which should be done exactly the same.
After all the items fried in a pan are in one pile, you should get a fairly high cake. To make it more beautiful, its surface and side parts should be thoroughly greased with the remaining custard, and then sprinkled with crumbs made from cut edges.
In this form, a simple homemade cake must be put in the refrigerator. After 5-8 hours, the cakes are completely saturated with cream, become soft, delicate and very tasty.
We serve to the table
Now you know how to soak cake cakes and make it at home. After the dessert is infused in the refrigerator, it must be removed and cut into pieces. Serving such a treat to family members is recommended along with a cup of unsweetened but strong tea.
Cake "Napoleon": recipe
Custard is used not only in simple homemade desserts, but in such a popular cake as Napoleon. Like the previous treat, making it is very easy and simple.
Today we will tell you about how to make a Napoleon cake yourself using an ordinary pan.
So, for the basics, we need:
- sifted flour - 3.6 cups;
- good quality butter - 100 g;
- margarine good dear - 200 g;
- filtered cold water from the tap - 50 ml;
- raw eggs - 2 pcs.;
- baking powder - dessert spoon (it is allowed to use ½ teaspoon of soda);
- sea salt - a little.
Knead the dough
To prepare delicious and tender cakes, it is necessary to thaw the cooking fats, and then combine them with wheat flour and carefully grind into large crumbs. Next to them should be added beaten eggs, sea salt, soda or baking powder, as well as pour cold water.
By mixing all the products with your hands, you should get an elastic and uniform dough. It must be divided into 14 equal parts and put in the refrigerator for 20 minutes.
We form cakes and fry them in a pan
Cake cakes “Napoleon” are recommended to be fried in a dry cast-iron skillet. However, before this, each ball should be rolled into a thin round layer and cut off the edges using a plate of a suitable size as a pattern.
To prevent the product from swelling during frying, it is necessary to chop the surface with a standard fork before putting it into the dishes.
Cooking cakes on a stove is recommended until they are completely dry and rosy. After that, they should be put in a stack and cool.
By the way, to decorate the cake we need crumbs from the edges of the cakes. Therefore, they should be exactly fried in a pan, and then chopped with a mortar.
Cream Products
For a true custard, we need:
- sifted flour - 40 g;
- raw eggs - 4 pcs.;
- fresh milk - about 750 g;
- sugar - about 250 g (to taste);
- vanillin - to taste;
- good quality butter - 150 g.
Make cream
For the preparation of custard, we only need egg yolks. As for proteins, they can be removed and used for other baking.
Thus, the yolks need to be thoroughly kneaded with sugar, and then add warm milk and sifted flour to them. After mixing the ingredients, they should be put on low heat and cook for several minutes. It is recommended to ensure that the contents of the container does not boil.
After the cream thickens, it must be removed from the heat and cool. At this time, it is recommended to thoroughly beat the cooking oil. To do this, use a mixer or blender.
At the end, in the cooled egg mass, add butter and re-beat all the ingredients at maximum speed. As a result, you should get a very tasty and tender custard.
Dessert process
To make a beautiful and delicate Napoleon cake, the fried and cooled cakes need to be soaked in custard and stacked on a torte plate. Top dessert should also be coated with filling, and then sprinkled with previously prepared crumbs. By the way, some housewives prefer to mix it with chopped and roasted nuts.
After all the described actions, you should get up a rather high, delicate and delicious dessert. To make it even softer and more juicy, it is recommended that guests stand it in the refrigerator for several hours before serving.
Present homemade cake to the table
Having independently prepared dessert in a pan and soaking it with custard, the cake should be removed from the refrigerator and cut into pieces. Having distributed them on saucers, a home-made delicacy should be served to family members along with a cup of coffee or tea. Good appetite!