Champignons are used in the preparation of various dishes. They are tasty and appetizing in their own way. One of the most original dishes from this product are stuffed raw champignons. They are prepared very easily, and the final result exceeds all expectations. It is also a great snack for any occasion.
In almost all versions of this dish, stuffed champignon caps are used, and the legs and pulp are used to make the filling. First you need to purchase large mushrooms so that they are easier to stuff. Mushrooms must be washed and cleaned of dirt. Next, cut off the leg and remove a little pulp from the cap to make a recess. We get the foundation, which we will fill with the filling.
Stuffed raw champignons can be stuffed with any products of your choice. Naturally, they must be combined with each other and with mushrooms. The lightest and most common filling is the mushrooms themselves. To do this, peel and finely chop the onion. Then fry it in a pan until the onion becomes transparent. Cut the legs and pulp of champignons as small as possible and add to the onion. In the process of frying, you can add a little water and wait until it boils. Next, spread the fried mushrooms with onions on a plate and add the grated cheese there. This is necessary so that the filling becomes a single whole and does not crumble. Then we fill each hat with the prepared mixture and put it on a baking sheet, which is pre-lubricated with vegetable oil. On top of each hat we put a thin plate of cheese. If you sprinkle mushrooms with grated cheese, then it will crumble and fall on a baking sheet. Next, put the stuffed raw champignons in the oven.
You can cook champignons stuffed with herbs, garlic and mustard . Baked, stuffed mushrooms will be a great appetizer. Choose larger mushrooms so that the hat can accommodate the filling. In this case, we do not separate the legs, but just with a teaspoon we remove a little pulp. Take a large bunch of parsley and cut it as small as possible. Add garlic, passed through the press, and about two teaspoons of butter to it. We take the amount of garlic at our discretion. If you want a sharper dish, take more of this ingredient. Next, add pepper and salt. The inside of the hat must be spread with mustard. If you take mustard seeds, it will be even tastier. Fill the prepared mixture with mushrooms and spread them on a baking sheet. We put stuffed raw champignons in the oven, they cook quickly, within 10-15 minutes. Serve this dish hot.
For the filling of champignons, you can use the following ingredients. We take large mushrooms, wash and separate the legs from the hats. Cut the legs into small cubes, add a bunch of dill, chopped very finely. In the mixture, put a few tablespoons of sour cream. It is necessary to ensure that the filling is not very liquid. Next, start with this mixture of mushroom caps. Three cheese on top, and it is better to use thin plates of cheese so that it does not crumble. We put the hats on a greased baking sheet and put in the oven. Cooking time is 15-20 minutes. This appetizer needs to be served hot. The classic combination of mushrooms, sour cream and herbs makes the dish extremely tasty and satisfying.
For the preparation of stuffed champignons, you can take any ingredients. It all depends on your imagination and the availability of products. Therefore, you can surprise guests and members of the household with an unusual recipe, adding their own zest to it. It doesn't matter if the stuffed mushrooms are classic or original, they are still a great snack for any occasion and will decorate any table.