Chicken with mushrooms stewed in different ways. Interesting recipes and cooking rules

Chicken with mushrooms (stewed) at home would be a great option for a quick and tasty dinner. This dish can be prepared in different ways, taking into account the personal taste preferences of each housewife.

In soy sauce

Recently, soy sauce has become a fairly popular seasoning. It is used for pickling, frying and stewing a wide variety of products. A unique additive gives any dish a specific aroma and unique taste. This is especially important when products that are completely different in nature are combined. For example, chicken with mushrooms (stewed) in soy sauce, turns out to be unusually tender and fragrant. It is impossible to resist, so as not to try to cook this original and very tasty dish yourself. For work, you will need the following set of products: 800 grams of chicken (chicken or fillet), 1 carrot, 200 grams of mushrooms (it is better to take mushrooms), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 grams of ground red pepper, ½ cup boiling water, some spices for chicken and aromatic herbs.

Cooking such a dish is easy:

1. First you need to chop the chicken, and then sprinkle the slices with salt, spices, garlic, red pepper and mix well.
2. Fry the workpieces on both sides in hot oil over high heat until a characteristic golden crust forms.
3. Add soy sauce to the pan and continue the procedure for another 5 minutes.
4. Introduce carrots cut into small cubes. Fry foods together for three minutes.
5. Chop the onion with a quarter of the rings, and cut the mushrooms into 4 parts. Prepared foods add to chicken. In this case, fire can be made smaller.
6. Salt, pour water and simmer under the lid for 25 minutes, removing the flame to a minimum.

After that, the dish can be served immediately. Chicken with mushrooms stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).

In milk fill

There is another interesting way, when all the ingredients of a dish are processed separately in a certain sequence. This is how chicken with mushrooms stewed in milk is prepared. This recipe is pretty simple. Moreover, the most common components will be needed: 300 grams of chicken fillet, 1 onion, 8 medium champignons, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and greens (dill with parsley).

The cooking process takes place in stages:

1. First of all, in a frying pan in a small amount of vegetable oil, fry any chopped onion until golden brown. After this, the product must be transferred separately to a plate.
2. Fry pieces of chicken in the same oil until half-cooked.
3. Return the onions to the pan and add chopped mushrooms.
4. Sprinkle with flour and mix well.
5. Pour milk and simmer with chopped herbs for 4 minutes.
6. Put butter in the finished dish and let it stand under the lid for 5-6 minutes.

After that, the dish can be safely served to the table and enjoy its pleasant creamy taste with pleasure.

Stew with vegetables

Recipes with mushrooms are considered quite original and have been very popular lately. These forest gifts can be prepared in many ways. Take, for example, julienne with mushrooms and chicken. For such a dish you will need: 2 legs, half a sweet pepper, 5 small onions, 200 grams of fresh mushrooms, 1 carrot, 100 grams of fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 vegetable, 5 grams of salt, 2 bay leaves, 30 grams of flour, 2 peppercorns and 1 clove.

This original French dish is usually cooked in small tins:

1. Meat must first be boiled. To do this, put a peeled onion, sweet pepper and carrots in a pot of water, and then add a leg of boiling after boiling. The total cooking time is 25 minutes. At the same time, 10 minutes before the end, you must enter spices (pepper, cloves and bay leaf).
2. Grind the other onion in half rings and fry in a mixture of vegetable and butter.
3. To languish it under the lid for 15 minutes.
4. After that, pour the wine and simmer another 10 minutes.
5. Separately, in another pan, lightly fry the crushed and pre-cooked mushrooms for 10 minutes.
6. Add chopped chicken boiled meat, prepared onions, salt and a little pepper.
7. Pour all sour cream, mix and immediately remove from heat.
8. Transfer the hot mixture into molds, sprinkle with grated cheese and put them in the oven for 15 minutes. Inside, the temperature should already be 180 degrees.

The dish is considered ready as soon as the cheese has melted and is well browned. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.

Potato dish

The recipe for stewed chicken with mushrooms and potatoes is perhaps the most acceptable when it comes to a delicious and quick dinner. This will require the following ingredients: ¼ chicken carcass, 5 potatoes and as many large porcini mushrooms, onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of sprigs of dill.

Such a dish is prepared in several stages:

1. First, the meat must be divided into portions.
2. Peeled onions and carrots cut into large half rings.
3. Fry the prepared foods for 3 minutes in a pan with the addition of oil.
4. Add 100 milliliters of water and simmer them under the lid for 6 minutes.
5. Cut the washed potatoes into large pieces. You do not need to clean it. Add chopped potatoes to boiling foods and simmer all together for 3-4 minutes.
6. Salt, mix well and stand for another 5 minutes.

Before serving, such a dish can be decorated with chopped dill.

Technique to help

The easiest way is to cook chicken stew with mushrooms in a slow cooker. Even an inexperienced housewife will cope with such a dish. First, on the desktop you need to collect all the necessary products: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh herbs.

Cooking sequence:

1. Chop the onion as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
2. Put the prepared foods in a bowl, add oil and set the “baking” mode. Fry for 20 minutes with constant stirring.
3. Chop mushrooms and chicken randomly. The pieces should be medium sized.
4. Add them to the fried vegetables, pour half a glass of water and simmer another 20 minutes under the same regime.
5. After the timer signal, pour the peeled and chopped medium slices of potatoes. Set the quenching mode and cook under the lid for 2 hours.

The dish is tender, aromatic and unusually tasty.

Popular option

In most cases, a stew is cooked with mushrooms in sour cream. This option is perhaps the most popular. To repeat it at home, you must have: 300 grams of fresh mushrooms and the same amount of sour cream, salt, chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

1. First, the carcass must be thoroughly washed, and then cut into small pieces. For convenience, it is better to use fillets. This eliminates the need to choose bones when eating.
2. Fry the meat in a small amount of vegetable oil until a characteristic golden crust is formed.
3. Washed mushrooms cut into slices.
4. Add them to the pan with pepper and fry for another 20 minutes.
5. Pour the products with sour cream and simmer under the lid for half an hour.

To make the aroma of the dish more pronounced, at the very end you can put a few cloves of garlic. If suddenly there is no sour cream in the house, it can easily be replaced with heavy cream. The taste of the finished dish will not get any worse.