Meat under cheese in the oven: recipe with photo

Baked meat under cheese in the oven is a gourmet dish that has an incredible taste and aroma, crisp and creamy aftertaste. Such a dish should be prepared on the festive table in order to surprise guests with an ideal meat side dish.

Today we have collected for you the most delicious, simplest and most interesting ways of cooking meat baked with cheese with garlic, vegetables and potatoes. We will also tell you about how to cook homemade sauce and how to decorate this dish.

Cheese Meat Recipe

Required Products:

• pork - 850 grams;
• onion - 1 head;
• mayonnaise - 125 grams;
• hard cheese - 250-300 grams;
• garlic - 2-4 cloves (depending on how much you like spicy dishes);
• salt;
• ground black pepper.

In this recipe, mayonnaise can be replaced with fat sour cream or cream.

Step cooking

So what we need to do first of all:

1. We clean the meat from the film and fat, wash it under running water and dry it with paper towels.
2. Cut into portioned pieces up to 1 cm thick and roll in spices.
3. Grind garlic cloves with a knife or a special press.
4. Rub the pieces of pork with garlic and put in a mold, pre-lubricated with vegetable oil.
5. Cut the onion into thin rings and add them on top of the pork.
6. Salt and pepper our dish.
7. Rub the cheese on a coarse grater and sprinkle the entire surface of the mold.
8. Pour the ingredients with mayonnaise or sour cream and send to bake in the oven for 30-40 minutes until cooked.
9. As soon as the meat is covered with an appetizing crust, and the cheese is completely melted, we take out a mold, let the dish cool slightly and lay it on plates.

As a side dish, we recommend using baked potatoes with garlic, boiled rice or spaghetti with spicy tomato sauce. Now you know how to cook meat under cheese and you can move on to the recipe for homemade tomato sauce.

How to cook the sauce for meat dishes

The components of the recipe:

• tomatoes - 4-5 pcs;
• garlic - 2 cloves;
• pepper;
• olive oil - 25 grams;
• dried greens;
• lemon - 1 pc.

Cooking method:

1. Pour boiling water over tomatoes and peel.
2. Cut the tomatoes into large cubes and fry in vegetable oil.
3. Grind garlic cloves and pour into a frying pan.
4. Add pepper and dried herbs.
5. Simmer all the ingredients for about 10 minutes and transfer to a blender bowl.
6. Beat until smooth and pour the sauce into a storage container.

This dressing can be used not only for meat snacks, but also for fish dishes, spaghetti and boiled potatoes.

Meat and Potatoes with Cheese

The components of the recipe:

• pork pulp - 850 grams;
• potatoes - 5-7 pieces;
• purple onion - 1 pc;
• salt;
• paprika;
• processed cheese - 350 grams.

If desired, processed cheese can be replaced with regular hard cheese.

Step cooking

We divide the recipe into the following steps:

1. We clean and wash the meat, cut it into small pieces and beat it well with our hands.
2. Rub with salt and paprika, grease a baking dish with margarine and transfer the meat to it.
3. We distribute the pork over the whole area of ​​the pan and add the finely chopped onion.
4. Peel the potatoes, peel them and cut them into small circles about 5 mm thick.
5. Add chopped potatoes to the meat, pour a little water, literally 2-3 tablespoons.
6. We cover the mold with foil and gently fasten the edges so that steam and air do not come out during cooking.
7. We send the dish to bake in the oven for half an hour.
8. As soon as the potatoes and pork are ready, we take out a cookie cutter, remove the foil and sprinkle the dish with finely chopped cheese.
9. Return the mold back to the oven and bake for a few more minutes.

The finished dish can be decorated with fresh herbs, black peppercorns and slices of lemon.

How to cook meat with vegetables

Required Products:

• pork - 650 grams;
• tomatoes - 4 pcs;
• a bunch of green onions;
• salt;
• ground pepper;
• hard cheese - 250 grams;
• garlic - a couple of cloves;
• dried greens;
• mayonnaise - 125 grams.

This dish is prepared quite quickly and does not require much effort.

Cooking method

To get started, we need to follow these steps:

1. We wash the pork in warm water, dry it with paper towels and rub it with seasonings and salt.
2. Cut the meat into portions and lightly beat off with a kitchen hammer.
3. Lubricate the mold with vegetable oil using a silicone brush and lay out a layer of pork.
4. Cut tomatoes into thin circles.
5. Peel the onion from the husk and divide it into small half rings.
6. Sprinkle meat with dried herbs, add onions and tomatoes.
7. Pour mayonnaise and distribute it over the entire surface.
8. Sprinkle the products with grated cheese and send to bake in the oven for about 40-45 minutes.

Before serving, decorate the finished dish with finely chopped green onions and add a little sour cream sauce. As you yourself have seen, the recipe for meat under cheese in the oven is a very simple and incredibly tasty dish.

How to cook meat with mushrooms and herbs

The components of the recipe:

• champignons - 300 grams;
• pork or any other meat - 550 grams;
• half of the onion;
• salt;
• paprika;
• oregano;
• dried basil;
• processed cheese - 150 grams;
• fresh parsley and dill.

In this meat recipe under cheese with a photo, we will use pots for baking.

Step cooking

We divide the recipe process into several main stages:

1. Pork with cold water and leave it in this form for several minutes.
2. We cut the champignons on the tonic of the plate, fry them in sunflower oil until half ready.
3. Grind half the onion and pour it into the pan to the mushrooms.
4. Fry the onion until a golden hue is formed.
5. Drain excess water from pork, dry it with paper towels and cut into portioned slices.
6. Rub the meat with spices and salt and fry in a pan until a delicious crust forms.
7. We grease the pots for baking with vegetable oil, put mushrooms and pieces of pork in them.
8. Sprinkle with onion and the rest of the seasoning.
9. Add a little fresh herbs, pre-chopped, and pour the grated cheese.
10. We cover the pots with lids, put them on a baking sheet and send them to bake in the oven for 25-35 minutes until cooked.
11. After a specified period of time, we take out a baking sheet and check the dish.

Transfer the meat under the cheese with mushrooms and herbs to the plates, decorate with lemon slices and serve. This dish goes well with a side dish of boiled rice, baked potatoes with garlic and pasta. As an additive, you can use hot tomato sauce or a little sour cream.

For an additional dish, we advise you to prepare a light vegetable salad seasoned with olive or grape oil. The main ingredients of this salad can be cucumbers, radishes, tomatoes and Chinese cabbage. You can also add a couple of boiled chicken eggs.