You can make a curd cake in a hurry in different ways. The main advantage of this baking is that for its preparation does not require a lot of components, time and effort. To verify this, we recommend you do it yourself.
Whip up cottage cheese pie : a step-by-step culinary recipe for a delicious dessert
To prepare a delicious homemade pie, it is recommended to purchase only natural rustic cottage cheese. But if you could not find such a product, then it can be purchased at the store. The main thing is to pay attention to the date of manufacture of the ingredient and its fat content. To make a quick curd cake very tasty, it is better to purchase a 5 or 7% granular dairy product.
So, we need:
- large fresh eggs - 3 pcs.;
- moist rural cottage cheese (it is better to purchase coarse-grained) - 500 g;
- sifted white flour - 4 cups;
- fine granulated sugar - about 1.4 cups;
- cooking oil (it is better to purchase oil, but if it is not there, then good margarine will do) - 250 g;
- table soda without quenching with acid - ½ small spoon;
- flavored vanillin - a big pinch.
Preparation of the bulk portion of the dough (margarine + flour)
Almost all recipes for cakes with curd whip involve the use of a fatty coarse-grained product. After all, only from it you can make tasty and satisfying pastries. But before you start preparing such a dessert in the oven, you should knead the base. It will consist of two parts: loose and liquid. The first is done as follows: cooking oil is thawed as much as possible at room temperature, and then rubbed into crumbs along with the sifted flour. Next, vanillin, three large spoons of sugar are added to the same container and everything is thoroughly mixed.
Preparation of the liquid part of the dough (cottage cheese + eggs)
The curd cake presented in haste turns out to be very satisfying and high-calorie. In this regard, it is undesirable to use it for those who carefully monitor their weight.
After the bulk part of the base is prepared, you should do the liquid. To do this, beat fresh eggs with a fork, and then add granular cottage cheese, table soda and granulated sugar. Having thoroughly mixed all the ingredients, they must be set aside so that the sweet product completely melts.
The process of forming a cheese cake
The curd cake is whipped up quite easily. To do this, you need to take a deep form, and then put ½ of the loose part of the dough on its bottom. Next, on the crumb, it is required to place the whole curd mass and again fill it with wheat flour with butter.
The process of baking a pie
Whip up curd pie, the culinary recipes of which are always simple and include expensive ingredients, should be baked in the oven for an hour. In this case, the temperature should be about 195-205 degrees. During this time, the curd dessert should bake well and lightly brown.
We serve homemade cakes to the table
After the cake is cooked, it must be removed from the cabinet and completely cooled. If you do not do this and try to get the dessert out of shape, then it is likely that it will fall apart.
After cooling the dessert, it needs to be cut into pieces and presented to households along with unsweetened tea.
How is a curd casserole made in haste?
If you decide to please your guests not with a delicious home-made cake, but with an ordinary cottage cheese casserole, we suggest paying attention to the recipe described below. For him we need:
- coarse moist cottage cheese (should be purchased rustic) - 900 g;
- semolina - about ½ cup;
- large fresh eggs - 3 pcs.;
- fine granulated sugar - 0.8 cups;
- high-fat store sour cream - ½ cup;
- fresh milk - ½ cup;
- dark raisins - about ½ cup;
- table salt, table soda and aromatic vanillin - a pinch;
- cooking oil - to lubricate the mold.
Ingredient preparation
A curd cottage cheese casserole is prepared as easily as the above pie. First you need to make a foundation. Coarse-grained cottage cheese needs to be soaked in milk, and beat fresh eggs and mix together with sugar. As for raisins, it should be sorted, washed and scalded with boiling water.
Cooking curd
After all the steps described, you can safely start preparing the dough. To do this, put the cottage cheese with milk in the sugar-egg mixture, and then add fat sour cream, semolina, scalded raisins, table soda, vanilla and table salt to them. After mixing the ingredients, they should be covered with a lid or towel and left aside for half an hour. During this time, the semolina will swell slightly, making the base for the casserole more thick.
We form the product and bake it in the oven
Making cottage cheese casserole is very simple. To do this, you need to take a cast-iron frying pan or some other form, and then generously grease it with oil (cooking oil). Next, put the previously mixed mass into the dishes. In this form, the product should be placed in a heated cabinet. It is recommended to bake it at a temperature of 204 degrees for 50-53 minutes. This time is enough for the dessert to bake completely, become soft, tasty and aromatic.
Presenting cottage cheese casserole to the table
After the casserole is ready, it should be removed and cool. Next, the pie is required to be cut into portioned portions and served with tea. Good appetite!
Making delicious and tender cheesecakes
Cheesecake whipped up - the perfect dessert for a quick breakfast. To make such products yourself, you must purchase the following:
- coarse moist cottage cheese - 400 g;
- large fresh eggs - 2 pcs.;
- fine granulated sugar - 2 large spoons;
- white flour - about 7 large spoons;
- table salt, table soda and aromatic vanillin - a pinch;
- sunflower oil - for frying.
Cooking method
To make delicious homemade cheesecakes, beat fresh eggs, add cottage cheese and sugar to them, and then mix thoroughly. Next to the ingredients, pour white flour, table salt, table soda and vanillin. As a result of mixing, you should get a thick but soft mass. It needs to be rolled up into a sausage with a diameter of 7 centimeters, and then cut into 10 mm thick meatballs. After that, all products should be fried alternately (on both sides) in sunflower oil.
Having completed the heat treatment, cottage cheese pancakes can be safely presented to the table. As a rule, this is done with tea, as well as honey or condensed milk. Enjoy your meal!