Pink salmon is the most affordable red fish, which can be easily purchased at any specialized store. From a fresh or frozen product, you can prepare many different delicious dishes. Experienced home cooks strongly recommend that those who have this wonderful fish in the fridge bake pink salmon pie. The recipe for cooking a delicacy can be borrowed in this article, choosing the most suitable one from all the presented options.
General principles of cooking
Pink salmon is known to be one of the most popular fish. It is used for making soups, as well as steamed, baked, boiled, fried as an independent dish. The main advantages of pink salmon are availability, ease of processing and great taste. Pink salmon pies (recipes with photos are presented in the article) deserve the closest attention of lovers of good cuisine. They are not only very tasty, but also quite simple to prepare. There are many recipes for baking pink salmon pie . Experienced home cooks recommend getting acquainted with the general principles of creating a dish.
About the test
Any pastries, including pink salmon pie (photo presented in the article) consists of dough and filling.
To prepare the dish, any dough is used: puff, homemade, shortbread, yeast, aspic. Some housewives make pink salmon pie from purchased dough. Most often, the product consists of two flat cakes with a filling between them, but sometimes open cakes are also prepared. In this case, it is recommended to use hard cheese (grated) for sprinkling, which not only gives the dish a beautiful appearance, but also maintains the juiciness of the filling.
About the filling
To prepare a pie with pink salmon fish, you can use any: frozen, fresh or canned, salted or salted. The treat is baked with raw fish as well as boiled or fried. Often, onions (onions) are put in the filling of pink salmon pie, but garlic is rarely used. Other products are also added: eggs, all kinds of vegetables, sauces, cheeses. There are no restrictions on the number and type of spices.
Pie baked in the oven usually for about 40 minutes. To get a delicious crust, bake the dough with an egg before baking. You can also grease the cake with butter (creamy) after cooking to get a beautiful color and an incomparable aroma.
Useful Tips
Experienced housewives recommend:
- Baked salmon will be more aromatic and juicier if you add onions to the filling. So that he does not bite and does not crunch on his teeth, he is fried in advance, or at least poured with boiling water. No less delicious is the filling for a fish pie with pickled onions, the filling for which is made from vinegar and sugar.
- To prevent sticking out of the dough layers when baking a cake and raising it, the edges of the product should be lubricated with water. This method is especially good for gluing puff pastry.
- Instead of fresh pink salmon, salted and salted are also used for the filling. Sometimes several types of fish are mixed, including canned food. Therefore, if after the festive feast there is a little pink salmon left, it can be folded into a bag and sent to the freezer.
- Whichever type of dough is used to make the pie, the flour should certainly be sifted. This is done not only to rid the product of impurities, but also to saturate it with oxygen. The dough as a result is more tender, airy, when kneading the products are easier to mix.
- To speed up the process of ripening the yeast dough in baking, it is recommended to form it on a preheated baking sheet (not hot!). You can also put the cake pan on a container of warm water.
Yeast dough pink salmon pie
This recipe recommends using fresh fish for baking pink salmon. If there is frozen, it should first be thawed. The dough is prepared by hand, but you can also use a bread machine.
Ingredients
The dough (yeast) for the cake is prepared from:
- flour - 500 g;
- water - 300 g;
- yeast (dry) - 10 g;
- salts to taste;
- sugar - 2 tsp;
- oils. 30 g
The filling is prepared from:
- two onions;
- spices;
- oils;
- pink salmon - 700 g.
You will also need one egg (fresh) for lubrication.
Cooking
Prepare a pie with pink salmon from yeast dough as follows:
- Sift the flour. Dissolve salt, sugar, yeast (dry) in water (warm) and add one glass of flour. Set aside so that the "talker" stood for half an hour. During this time, the yeast should disperse, as a result of which the volume of the dough will increase. Then add the remaining flour, add oil, knead the dough and put it in a warm place.
- Pink salmon is cut into fillets, skin and bones are removed. Cut into cubes.
- Next, peel the onions, chop into cubes and fry in oil for two minutes.
- Then fish is added, the mixture is prepared for about five more minutes, seasoned with salt and spices (any).
- After the dough rises, it is necessary to wash it with your hands and let it come again. Then it is divided into two parts (different). A large piece is rolled into a layer and laid out on the bottom of the mold, making the sides. Spread the filling and cover with a cake fashioned from the remaining dough. The edges are pinched together, the surface is pierced several times.
- Allow the cake to stand for another 15 minutes. Then remove the yolk from the egg, beat it, adding a spoonful of water to it, and grease the surface of the cake with the resulting mixture. Bake for about half an hour with a little at t = 200 ° C.
Baking with canned pink salmon and boiled rice
Pie with canned pink salmon is no less tasty. For example, you can cook pastries with canned pink salmon and boiled rice. According to reviews, this dish is very tasty and inexpensive, and is made quickly and easily. Use any yeast dough (you can from the previous recipe).
As a part of products
For cooking use:
- dry rice - 150 g;
- 2-3 onions;
- spice;
- two cans of canned pink salmon;
- butter.
Description of the method of preparation
Prepare like this:
- Knead the dough (yeast) according to any of the known recipes or use purchased.
- Boil rice in a large amount of water, not forgetting to salt. Then the water drains.
- Next, finely chop the onions and fry them in oil.
- Then open the canned food, knead large pieces with a fork. Connect pink salmon with rice and onions, mix. If necessary, salt, add spices (any).
- Next, a cake is rolled out from the dough, placed on a baking sheet or in a mold. Spread the filling, level and cover with a second layer, making holes in it. Grease with an egg and bake until the dough is ready for about 20-25 minutes. at t = 190-200 ° C.
Open fish pie
This open pink salmon and cheese pie is called fish pizza. The dish is prepared quickly enough, but it turns out very tasty. For its preparation use any yeast dough.
Products:
- dough - 600 g;
- cheese - 140 g;
- pink salmon fillet - 350 g;
- lemon (1/3);
- to taste - pepper and salt;
- green onions;
- three eggs;
- mayonnaise - 80 g (or sour cream).
How to cook?
The cooking process is simple:
- Cut pink salmon into small pieces, sprinkle with salt, pour over lemon juice and mix well. Allow to stand for about half an hour. In the absence of time, the fish is fried in a pan.
- Next, the dough is rolled into a square or circle, sent to a baking sheet and greased the cake with butter (any) so that the dough does not become sour.
- Cut onions (green), sprinkle dough on them. Spread pink salmon on top.
- Break the eggs into a bowl, add mayonnaise, pepper, salt and whisk together with a whisk or fork until smooth. Gently, so as not to shift the pieces of fish, the mixture is poured onto pink salmon.
- Then grate the cheese and sprinkle them with a pizza pie. Bake until tender.
Puff pastry pie with pink salmon and tomatoes
Many housewives actively use puff pastry. In their freezer there is always a pack in reserve. If desired, this product can be prepared independently. A feature of this recipe for puff salmon pie is the use of purchased dough and incredibly juicy toppings with tomatoes.
Structure
Use the following products:
- a packet of puff pastry (400-500 g);
- fish fillet (400 g);
- 1 onion;
- 1 carrot;
- 2-3 tomatoes;
- oil (any);
- egg (for lubrication).
How to cook?
The dish is prepared as follows:
- Fry in a pan carrots with onions (chopped). Cut pink salmon into cubes, add to the vegetables and simmer under the lid for 10 minutes. The filling is seasoned with spices and cool.
- Tomatoes are cut into circles.
- If the dough is frozen, it should be removed from the freezer in advance and allowed to stand, after which it is rolled out into a large layer.
- The fish filling is laid out in a square in the center so that the envelope can be rolled up from the dough sheet. Tomatoes are spread on top of the filling. If circles do not fit in one layer, you can put them on top.
- Fold the edges in the form of an envelope, pinch well. Grease a pie with an egg, bake until tender for half an hour.
If desired, the cake can be made curly - for example, in the form of a fish.
Another recipe for puff fish pie
Pink salmon and potato pie is an improved version of the previous recipe. A good, hearty meal can be a great snack. For cooking, in order to save time, purchased dough is used.
What ingredients are used?
To prepare baking, you must have at hand:
- two jars of pink salmon (canned);
- two potatoes;
- one onion;
- to taste pepper, salt;
- 60 g butter (butter);
- one pack (300 grams) of puff pastry (yeast or without yeast).
About cooking
Prepare a layer cake according to this recipe as follows: roll out the dough, fry the onions, prepare the fish. Peel and cut the potatoes into thin slices. Spread the dough. On top of it lay a layer of potatoes, pink salmon (canned), then onions and butter (cream). Pepper and salt are used as desired, but, according to many housewives, pastries will be much tastier with spices. Cook in an oven heated to 200 ° C for 25-30 minutes.
Jellied fish pie
According to many housewives, the whole charm of this type of pies is that during their preparation you do not need to bother with the dough - roll it and knead it. All you need is to mix all the ingredients, pour the filling and send the product to the oven.
What products are used?
The dough is prepared from:
- kefir (one glass);
- soda - 0.5 tsp;
- 2 eggs;
- 50 g of oil;
- 1.5 cups flour;
- salt.
For the filling use:
- pink salmon - 700 g;
- onions - 200 g;
- dill - one bunch;
- oil, spices.
How is the dish prepared?
The fish is cut into cubes, fried in oil for about three minutes. Add onion (chopped) and cook together for about ten minutes. Season with spices, cool the filling. In a glass of kefir, quench soda. Add oil, salt, eggs, mix everything and add flour. They cover the mold with parchment, pour half the dough, lay out the filling, sprinkle with chopped dill. Top with a spoon to distribute the dough on the surface of the cake. Bake at t = 200 ° C until fully cooked. Enjoy your meal!