The tongue is one of the most delicious and delicious parts of beef carcasses. It can simply be boiled and served with sauce or used in the preparation of various dishes. So, there is beef tongue in the house. How to cook this charm? A variety of recipes will help you. For example, it can be salads, aspic, roast. But before starting work, almost everyone has difficulties with how to properly prepare it.
How to cook beef tongue?
Check out the features of this process. Boil in bulk dishes for at least 3 hours (or 3.5), after 30 minutes, put whole carrots and onions in a pan and simmer over low heat. Salt for half an hour before graduation, and readiness is checked as follows: pierce the tip with a knife or prong of a fork. If they easily pierce the meat, then you can get it. And now is the time to remove the film, for which language immediately needs to be placed in ice water. Then it remains only to gently pull the hand and knife.
Baked beef tongue: how to cook
Product Set:
- beef tongue - 800 g;
- sour cream - 40 g;
- bow;
- carrot;
- salt;
- spice;
- Bay leaf;
- seasonings;
- mustard (sauce).
When cooking, add grated carrots to the broth, toss the bay leaf, pour seasoning. Peel the meat from the film, cut into portions. Mix sour cream with mustard, finely chop the onion. Lay in a baking dish in layers with onions, greasing each cooked sauce. Send to a preheated oven to 200 degrees. The beef tongue in the oven should be swept for 20 minutes.
Tongue with mushrooms
Ingredients:
- Champignon mushrooms);
- regular onion;
- cream;
- butter;
- salt;
- spice;
- different greens;
- beef tongue.
How to cook:
- Boil the meat, remove the shell, cut into cubes.
- Rinse the mushrooms, chop. Finely chop the onion, fry, then add the mushrooms. Fry together within 15 minutes.
- Pour the cream into the pan and simmer for 20 minutes.
- Mix the prepared mushrooms with the tongue, sprinkle with herbs and put in a salad bowl.
Salad
Product Set:
- pickled cucumbers (6 pcs);
- potatoes (2 pcs);
- boiled eggs (2pcs);
- mayonnaise;
- pickled champignons (100 g);
- urop;
- beef tongue.
How to cook
- Boil tongue, eggs, potatoes.
- Cut: tongue - into strips, mushrooms - into slices, potatoes, cucumbers and eggs - into cubes.
- Pour into one bowl, season with sour cream, stir, garnish with chopped herbs.
The language is "Caucasian"
A set of ingredients:
- walnuts;
- Champignon;
- bow;
- salt;
- sour cream;
- dill;
- pomegranate seeds.
How to cook
Pre-cooked tongue cut into portions, finely chop garlic, onion. Fry them with mushrooms in oil. At this time, grind the walnuts and half, along with sour cream, add to the mushrooms, stir. Fry for another 20 minutes. Lay out the slices of the tongue on a dish, decorate each one with a spoon of mushroom sauce, sprinkle with the remaining nuts, pomegranate seeds and herbs.
Jellied language
A set of ingredients:
- tongue;
- bow;
- carrot;
- salt;
- spices as desired.
This is for cooking the tongue. For decoration, you will need boiled carrots, an egg, green peas, gelatin, parsley, dill.
How to cook
Boil the tongue, strain the broth, cool and add gelatin. After 1 hour, put the pan on the fire to dissolve the gelatin. Cut the meat into thin slices, arrange in plates, add products (egg, peas, carrots), pour the broth and put in a cold place. Garnish with greens.