How to cook pancakes with apples? Easy recipes

Fragrant pancakes with apples ... The recipe for such a dish is a simple and nutritious way to please the household with a delicious breakfast, a gentle dessert. The combination of soft dough and juicy fruit filling is considered a classic in culinary circles, because an unobtrusive combination of ingredients forms a satisfying extravaganza of tastes and smells.

How to cook pancakes with apples? Recipe with photos, step by step instructions

These whole wheat flour pancakes are extremely airy, filled to the brim with sugar apple rings. Delicate taste is emphasized by insinuating honey notes of aftertaste, spicy cinnamon sensation.

Products Used:

• 125 g whole grain flour;
• 110 g whole wheat flour;
• 90 g butter;
• 16 g of baking powder;
• 1 teaspoon of salt;
• 1 tablespoon of honey;
• 50 ml of milk;
• 1 egg

For apples:

• 2 apples
• 80 g of brown sugar;
• 75 g of flour;
• 8 g of cinnamon.

Cooking process:

1. Mix the flour, baking powder and salt in a small bowl.
2. Beat the honey, pour the melted butter, milk and eggs in a separate container.
3. Combine the contents of two containers together, mix until a texture is uniform.
4. Core apples, cut fruit into thin rings.
5. Combine brown sugar, flour and cinnamon, sprinkle apple slices in the mixture.
6. Put a piece of butter in a hot skillet, heat the apples until they are soft.
7. When the apples are soft enough, pour the pancake mixture.
8. Use a silicone spatula to gently turn the sweet dessert over.

Serve warm with chopped pecans, loose powdered sugar. Sweet yogurt, honey or chocolate topping will be a great addition.

Apple filler for thin pancakes. Cooking secrets

Stuffing for apple pancakes is a recipe loved by many housewives. Cooking such a dish will not take much time, but it will delight you with the surprisingly satisfying result of culinary manipulations.

Products Used:

• 200 ml of milk;
• 45 ml of vegetable oil;
• 110 g of flour;
• 90 g of sugar;
• 18 g of baking powder;
• 1 egg

For filling:

• 3 large apples;
• 110 g of brown sugar;
• 20 g of cinnamon.

Cooking process:

1. Combine all the ingredients for the dough in a bowl and beat the mixture until sugar is completely dissolved.
2. Heat the pan to a high temperature, toss a slice of butter and, using a ladle, pour a small amount of batter.
3. Fry the pancakes for 2-4 minutes on each side.
4. Cut the apples into small cubes, place in a bowl, add brown sugar and cinnamon.
5. Leave the fruit slices for 13-18 minutes, then heat in a pan for 3-5 minutes.
6. Put the sliced ​​apples on top of the pancake and fold it in a pocket.

Decorate the dish with powdered sugar, chocolate chips. Serve pancakes with apples, the recipe of which does not differ in restaurant complexity, it is possible with sour cream or jam.

Pancakes with apples and cinnamon. American Gourmet Recipe

The traditions of overseas culinary specialists surprise with the gastronomic variety of recipes. The soft texture of pancakes and juicy apples, seasoned with the aroma of spicy cinnamon, will satisfy the aesthetic needs of a lover of delicious food.

Used products for apples:

• 90 ml of unsalted butter;
• 13-15 ml of lemon juice;
• 95 g of brown sugar;
• 14 g ground cinnamon;
• 1-2 apples;
• a pinch of sea salt.

Cooking process:

1. In a dry pot, melt the butter over medium heat.
2. Add brown sugar and continue cooking until the sweet sand has completely dissolved.
3. After, add chopped apple, cinnamon, salt and lemon juice.
4. Stir the ingredients, cook for 3-7 minutes, until the apples are softened.

The resulting apple supplement is used in the test for authentic pancakes, spicy fruit slices are made from a standard recipe for a nutritious breakfast regular.

Classic pancakes. The nuances and subtleties of cooking technology

How to cook American pancakes with apples? The recipe surprises the ignorant chefs with simplicity, the recipe is practically no different from the classic procedure for frying sweet tooth lovers.

Products Used:

• 120 g of universal flour;
• 60 g of oil;
• 30 g granulated sugar;
• 23 g of baking powder;
• 6 g of sea salt;
• 180 ml of milk;
• 1 egg

Cooking process:

1. In a medium bowl, whisk together the flour, baking powder, salt and sugar.
2. Pour milk, egg and melted butter, mix the ingredients thoroughly.
3. Add the finished apple mixture to the resulting dough.
4. Lightly grease the skillet with butter and set over medium heat.
5. Fry pancakes gently, turn over with a special spatula.

Serve warm with maple syrup and a few apple slices as a decorative element.