One of the main components of our diet is meat. Without it, our food is inferior. The predominant component of meat is muscle tissue, which includes proteins, lipids, lag and minerals. Proteins contain amino acids, and lipids contain fatty acids. Meat also supplies phosphorus to the body. It also has many vitamins and minerals. These properties make meat indispensable for our body.
The meat is eaten in a different way: stuffed, simply chopped, whipped, etc. .. An uncountable number of dishes can be prepared from this product: it is stewed, boiled, fried, grilled or simply steamed over a fire. We will consider recipes for minced meat (eggplant stuffed with meat), minced meat recipes in the oven (minced meat with potatoes in the oven) and minced meat casserole recipes (casserole with minced meat and pasta). These, at first glance completely different, dishes have only one thing in common - they all have minced meat, although according to the recipe they are very different.
Dishes from minced meat recipes: we need minced beef and pork 300-400g., One tomato, one onion, two eggplant, mayonnaise, a clove of garlic, salt and pepper. To prepare, you need to cut the eggplant in length into 2 parts, remove the pulp with a knife, add salt and leave for 20 minutes to separate the juice. Next, you need to drain this juice, pepper and season the filling. To cook it in vegetable oil, fry the finely chopped onions until golden brown, add the finely chopped garlic and minced meat again. All this must be fried until tender, add salt and pepper.
Minced meat recipes for the oven. We give one example. Ingredients: one kilogram of minced meat, five potatoes and four tomatoes, mayonnaise, salt, pepper. Season the dressing with olive oil and put the minced meat on it. Cut potatoes into circles and arrange them for minced meat. We do the same with tomatoes. At the end, add pepper and salt, grease everything with mayonnaise, and put in the oven. This dish is cooked 25 minutes.
Minced meat casserole recipes. To prepare the casserole with minced meat and pasta, you need to prepare the following products: one kilogram of minced meat (for it we use pork with lamb), 400 g of pasta (you can take shells or spirals to your preference), 400 g of tomatoes (they can be fresh or in your own juice) , 300g of hard cheese, pepper, salt, vegetable oil. The first step is to cook the pasta. When they are ready, you need to drain the water. Fry finely chopped onions in vegetable oil, then add minced meat to the same pan and easily fry. Then you need to add the tomatoes, pepper and salt and cook over medium heat for about 20 minutes. For Bechamel sauce, we need to melt the butter, add the flour, mixing well, and, of course, lightly fry. Then pour a thin stream of milk into the crutch, stirring well, and bring to a boil. All this mass must be heated until it becomes like liquid sour cream. Note that during the preparation of the sauce you need to constantly monitor so that it is without lumps. Then add salt and, to taste, nutmeg or garlic. In a baking dish, put the pasta in an even layer, put half of the Bechamel sauce on it, the third layer we will have minced meat, spread on it the rest of the sauce. Sprinkle with grated cheese at the end. It must be remembered that, laying out each of the layers, it is necessary to properly align it. All this must be put in the oven and baked for about 20 minutes at 180 degrees.
These three dishes are just examples. So, today we learned how to cook minced meat recipes, minced meat recipes in the oven, and minced meat casserole recipes. We hope you will try to cook them at home and bring a brilliant surprise in the form of a delicious dinner to your family and friends, surprising them with your culinary abilities. Enjoy your meal!