There are many recipes for how to bake pork neck in the oven. This piece of pork is soft and very juicy. There is no need to pickle for a long time. The dish will turn out tasty and satisfying. We offer several cooking recipes.
Recipe: Baked Pork Neck with Potatoes and Garlic
To cook meat according to this recipe, you will need:
- a piece of pork neck weighing about 700 grams;
- potatoes - 700-800 grams;
- a pair of adjika spoons;
- sunflower oil;
- garlic, pepper and salt.
Cooking technology
Before baking pork neck in the oven, you need to prepare the meat. Rinse and dry it. Then make a few punctures with a sharp knife and put peeled and chopped garlic in each of them. After this, salt the piece, sprinkle with pepper and spread with adjika and sunflower oil. Put marinate. The neck is soft meat, so an hour will be enough. Prepare a baking sheet. Lubricate it with butter, put the meat. To bake a pork neck, it is recommended to set the temperature in the oven to about 180 degrees and set the timer for 1.5-2 hours. After half the time has passed, you need to put the potatoes in a baking sheet. It should be washed in advance and cut into large pieces. Season it with salt, oil and cover the meat around. Put the baked neck on a dish with potatoes. Sprinkle with herbs.
Recipe: pork neck baked in foil
A simple baking recipe will require the following ingredients:
- a piece of pork neck weighing about 800 grams;
- head of garlic;
- ground pepper and salt
Cooking technology
How to bake pork neck in the oven? This is the simplest recipe that will require a minimum amount of effort, but everyone will be satisfied with the result. Pass the garlic through the press. Rinse and dry the meat. Rub a piece of salt well with salt, pepper and garlic. You can make several punctures and lay in them a salt-garlic mixture. Cover the meat with a film and leave to marinate for an hour or two. Tear off a large piece of foil and wrap pork in it so that there are no holes left through which juice can flow out. You need to bake meat at a temperature of 210 degrees for an hour. After the time is up, unfold the foil and place the neck for another half hour in the oven. The meat will brown and get a beautiful crust. Check the readiness of the pork - pierce a piece with a knife. Juice should be light. You can serve the neck with vegetables or potatoes.
Recipe: Pork Neck
You will need:
- a piece of pork neck weighing about 700 grams;
- garlic - a few cloves;
- two tablespoons of mustard;
- salt and seasoning for meat.
Cooking technology
Rinse the meat, dry a little. Cut the garlic into thin slices and stuff them with a piece. Dissolve the salt in boiled water. Draw liquid into the syringe, inject the brine into different parts of the piece. This will evenly salt it. Rub your neck with spices, pepper and mustard. Marinate the meat for several hours. To make it especially aromatic, you can leave the pork all night. Then put the piece in the baking sleeve. Fasten the edges. Put the meat baked in the oven at a temperature of 220 degrees for half an hour. Then reduce the heat to 180 and hold the neck for another 30 minutes. To form a beautiful crust, the sleeve must be torn and baked pork for another 10-15 minutes. After that, you can serve the dish.