You wanted to bake fragrant pancakes, but suddenly you found out that there is not a gram of flour in the house? Dont be upset! After all, you can cook delicious, tender cakes not only from a wheat product, but also from ordinary starch. In addition, such products are very delicate, subtle and mouth-watering.
Pancakes on starch are an excellent option for a quick and satisfying breakfast, since the dough for them can be kneaded in just 5 minutes, and the frying process will not take much time. Try it, you will certainly like them!
A few words about the treat
As a rule, pancakes are judged by their strength and thickness, because they are often supplemented with various fillings in large quantities. And you can make them such by simply replacing part of the flour or even all of it with ordinary starch (corn or potato). Pancakes made from it turn out to be unusually thin and elastic, because it gives the dough more viscosity. But the rest of the ingredients for them remain unchanged: eggs, milk, kefir or water, salt and sugar.
Strong and thin pancakes on starch will appeal primarily to those who adhere to a diet. Due to the fact that there is practically no simple flour in the dough, such cakes are not as high-calorie as their classic "counterparts". Perhaps, at first this dish will seem unpromising to you, but believe me, you will achieve an excellent result if you follow the recipe exactly.
By the way, if you are not a supporter of the diet menu, serve condensed milk, jam, honey or sour cream to pancakes on starch - it will turn out to be incredibly tasty.
Cooking features
If you still decide to surprise your family with such an unusual treat, you will probably find some useful tips that will greatly facilitate the process:
- Starch is usually added only to a cold liquid, so the ingredients for pancakes are best removed from the refrigerator right before cooking.
- This component is able to settle on the bottom of the dishes, therefore, before pouring a new portion on the frying surface, be sure to stir the mixture. So you help the starch evenly distributed throughout the test.
- Keep in mind that the dough based on this component is very liquid. In its consistency, it even more resembles plain water than a flour mixture. But do not pay attention to this factor, take exactly as many ingredients as indicated in the selected recipe and do not worry about anything.
- It is very important to bake pancakes on starch on a well-heated surface. If your cakes are fried for a long time, be sure to add fire.
- The dough with starch, as you already understood, is not as elastic as flour, so pancakes should be turned over only when they are well fried. This must be done very carefully.
- The recipe for pancakes on starch is intended for baking precisely thin products. If you pour too much of the resulting mass into the pan, then most likely the cakes will simply not bake. With the prepared dough, you only need to cover the bottom of the dishes, evenly distributing it with the thinnest possible layer.
Flourless Corn Starch Pancakes
This treat will be enjoyed especially by those who follow a gluten-free diet. But even those who do not adhere to any special diet will certainly appreciate this fragrant, delicate dessert. Finished products are very thin, but very durable and flexible.
To prepare you will need:
- 0.3 l of milk;
- 1/2 teaspoon of salt;
- 90 g of corn starch;
- 2 eggs;
- 80 g of sugar;
- 30 ml of refined vegetable oil.
In order to fry pancakes you need about half an hour of free time.
Cooking method
You can knead the pancake dough with a mixer, a hand whisk or even a regular fork. The first thing to do in a suitable container is to combine the eggs, sugar, salt and milk. By the way, you can change the amount of salt and sugar depending on your own preferences.
After the liquid mixture is homogeneous, introduce vegetable oil and starch into it. This mass must be thoroughly mixed. Of course, achieving the desired consistency with a mixer will be much easier.
Now prepare the pan. It is best to take cast-iron special pancake utensils or one that is complemented by ceramic or non-stick coating. Cover the pan with a thin layer of oil and warm it well. Bake pancakes on both sides for about 1-2 minutes.
Finished products go well with any filling, whether it is sweet confiture or salted caviar.
Kefir Pancake Starch Recipe
This is a surprisingly convenient way to prepare fragrant cakes, which will delight absolutely all housewives, especially beginners. There are no problems with such pancakes, because they don’t stick, they don’t stick, they don’t tear and they are easy to turn, they turn out to be unusually tasty, thin and beautiful.
To prepare, prepare:
- 0.5 l of kefir;
- 50 g of starch;
- 2 eggs;
- 2 tablespoons of sugar;
- 2/3 teaspoon of soda;
- the same amount of salt;
- 150 g of flour;
- 2 tablespoons of vegetable oil.
The process of creating this gastronomic masterpiece will surprise you with its simplicity.
Cooking
In a deep dish, combine sugar, salt, soda and half the prepared kefir.
In a separate container, mix starch and flour. Thoroughly sieve dry ingredients. Then send them to the liquid components. Stir the mass intensively so that no lumps remain in it. At the end, pour the vegetable oil here and mix again.
Pancakes should be baked on starch only in a well-heated pan, covering it with a thin layer of dough. Lubricate the surface only once - before the first product.
As a result, you will get very tasty thin pancakes with a pleasant taste and aroma. You can serve them in a variety of combinations, for example, with jam, cream cheese or fresh berries.
Delicious Egg and Starch Pancakes
Even from the simplest foods that are likely to be in your refrigerator, you can bake a stack of delicious and very fragrant flat cakes. Just take:
- 0.2 l of milk;
- a tablespoon of sugar;
- 100 g of starch;
- the same amount of flour;
- 3 eggs;
- 200 ml of water;
- a third of a teaspoon of salt.
The process will not take you more than half an hour and is guaranteed not to cause any difficulties.
Course of action
First of all, intensively ruin the eggs with sugar and salt until a lush foam is formed. This usually takes a few minutes. Then pour milk into this mass, and also enter the sifted starch and flour. Beat the resulting mixture thoroughly so that there are no lumps in it.
Now add vegetable oil to the mass. Boil the prepared water, and immediately send to the dough. At the same time, it must be stirred very quickly so that the liquid is evenly distributed. That's all, the dough for diet pancakes on starch is ready, you just have to bake them.
Lubricate the pan and set it to maximum heat. Bake products for a minute on each side - they should turn out very ruddy.
Pancakes cooked according to this recipe on starch and eggs, any housewife can easily get it the first time. At the same time, problems rarely occur in the process, which are often encountered in the preparation of classical products. Dough on starch extremely rarely burns, sticks or breaks. So now you know how to cook delicious pancakes without much effort.