The fajitos recipe is part of the so-called Tex-Mex cuisine, which combines the culinary traditions of Mexico and the southern United States (not least Texas). This is a very popular food in America. In our country, the recipe for fajitos is considered primarily as the preparation of fast food. But if you make it at home from meat for steak or chicken, then this food can be quite nutritious and healthy.
Pay attention to quality marinade. The fajitos recipe will be incomplete without specifying with which sauce to serve this dish. Sour cream and cheese sauce, as well as guacamole or hot ketchup are well suited for it.
Fajitos: Chicken Recipe
You will need 4 skinless chicken breasts, 8 corn tortillas, a teaspoon of dried garlic, and a half teas. tablespoons of salt, caraway seeds, chili, red pepper. Also, the fajitos recipe implies that you take about two tablespoons of sunflower deodorized oil, the same amount of lemon juice, onion and one medium green pepper. Cut the chicken into medium-sized strips. Separately mix the dry condiments in a bowl with butter and juice. Put the meat in the resulting marinade, mix.
The pickling time depends on the quality of the chicken, its freshness, as well as on the desired result. If you want to leave the meat to soak overnight, then put it in the refrigerator. But within two hours the chicken can marinate without any harm at room temperature under a lid. Sauté the
green pepper and onion for three minutes in
oil . Add prepared chicken to the mixture of vegetables and bring to readiness. Now put the meat and vegetable mixture on tortillas and fold it with an envelope. If you wish, you can fry the finished rolls in a pan a little.
Fajitos with beef - a hearty and simple recipe
This dish is excellent even for those who are not too good at cooking meat dishes. It will come out very tasty almost anyway. But, of course, the quality of meat is extremely important. According to this recipe, it should turn out tender, but at the same time well-done. It is because of this that fajitos can be used as a blank for picnics. Also, in the process of preparing such a dish, the remains of a variety of meat snacks go well. If you buy all the products for the preparation of fajitos, then there are two points to consider. First, you need a beef tenderloin. Other parts of the carcass will not work. Pork and even veal do not have the desired texture.
The second point: any meat needs to be beaten thin enough until it becomes less than two millimeters thick. This will allow to fry it qualitatively for a short time. Ten servings of fajitos will require 800 g of beef tenderloin, 10 tortilla cakes and marinade products:
brown sugar (or muscovado, two tablespoons), a glass of water, half a glass of soy sauce, a spoon of white wine vinegar. After pickling, dry the chopped meat, discard and quickly fry. Cool a little, cut into thick strips. Then wrap in tortillas and serve with spicy sauce, sour cream or guacamole.