Thanks to “Buranovsky grandmothers”, a previously unknown Udmurt dish is now the most popular recipe. They are looking for the dough for quills on the net, trying to use familiar compounds as it, and asking those who have already mastered this baking. So that you do not run in searches, in this article we have collected all the options for preparing the dough and the principles of assembly of the Udmurt "pies".
What are crosscovers
In fact, this baking in shape resembles cheesecakes rather than cakes. Otherwise, there are a lot of differences: for cheesecakes, the dough is rich, for quails - no; in cheesecakes, the sides are thick, and in the Udmurt dish, thin; cheesecakes stuffed with cottage cheese, peppers can include a wide variety of toppings. And most often unsweetened: mushrooms (fried or pickled), cabbage, minced meat, potatoes. There are tea goodies; jam is laid in them.
Unsweetened options are additionally poured over the omelet, due to which they acquire an even more mouth-watering appearance. In addition, the peppers eat only hot, in the cold they lose their charm.
Baking received the name according to the old method of preparation. She did not put inside the stove, but reached the readiness before the blazing heat of the vent. In a modern economy, of course, you have to use an oven.
There is another feature that distinguishes the original recipe: the dough for the cuts was made on the basis of rye flour. Now it is not a prerequisite. Moreover, most housewives prefer the more familiar, wheat. But if you want to try real crosses, at least combine both types of flour in equal proportions.
"Grandmother" recipe: dough for peppers
The popularizers of the dish recommended a composition with oil for its base. Maybe that's why this is now the most popular recipe. The dough for peppers in the amount of 20 pieces includes four cups of sifted flour. A depression is made in the slide, where two tablespoons of melted butter are poured and two eggs are driven in. A glass of warm milk or water is poured there. "Grandmothers," by the way, insist on milk. It remains to pour a spoonful of sugar and half a spoonful of salt. The dough is kneading elastic but soft. Do not knead, otherwise the baking will be stiff.
If you are sorry to spend the butter, which is put in the dough for peppers, the recipe with margarine will surely suit you more. The proportions remain the same; replacing the ingredient does not greatly affect the taste. Although foodies do not encourage margarine as a substitute. However, for lean crosses this is an ideal solution: margarine does not contain animal fats. Naturally, no milk: water is pouring in instead.
Choux pastry
If you have nothing against yeast, you can prepare a more magnificent dough for quail. The recipe suggests dissolving 50 g of the culture in warm water (a glass). Then two spoons of sugar are added there, and the yeast is left alone for a third of an hour. Three tablespoons of vegetable oil are combined with the same volume of flour and kneaded until smooth. Then, with intense stirring, a glass of boiling water is poured into a thin stream. When the yeast “starts to play”, they combine with the frozen mass and knead. Flour is added a little bit so as not to overdo it: this dough should be extremely soft. Topping should be stopped when the dough is still a bit sticky.
An hour or a half it will rise under a towel. Then, if necessary, it is once again kneaded with flour and set about creating crosses.
Boyar-Christmas version
Although baking is Udmurt, a couple of centuries ago it was widespread. In the 17th century, crosses were even a manifestation of loyal feelings on the part of the highest nobility: the wives of the boyars presented them to the empress before Christmas, competing in the sophistication of the filling and the quality of the dough. Historical fact: in 1663, 426 such gifts were made.
Naturally, there was an exclusive, Christmas recipe. The dough for quail was made on the basis of sour cream - not the greasy, but not “lean”, with a fat content of 20 percent. Two eggs were also hammered into the bowl and a spoonful of salt was poured. Flour was added in portions until an elastic dough was obtained. Approximately it took from half a kilo to 600 grams.
Another idea
The recipe for the kefir peppers can be considered ideal for those who are observing a figure - the dough is the most dietary. A glass of kefir and two eggs go into it. You can add soda on the tip of the spoon, be sure to lightly salting (as always when working with the test). But the amount of flour is difficult to indicate: it directly depends on the fat content of kefir. You need to focus on the consistency of the test: when it stops sticking and becomes elastic, you can proceed to the next cooking step.
Shaping and Secrets
Initially, the crosses were sculpted as follows: a ball of dough rolled down, then kneading into a cake, and low sides were already fashioned from it. To do this, the edge of the cake was raised, adhered to the inside with a finger, and the dough was plucked outside. It was a kind of basket. But if you are reluctant to engage in such “sculptural work”, or want to have the most beautiful pastries, use muffin tins. Just find them with low sides. Then it will be enough to lay them with a dough cake, and cut off the protruding edges.
At first, the housewives often do not get their hands full, and get disappointed in them. However, the situation is saved: baking must be placed in the refrigerator overnight. The filling will permeate the dough, and the crosses will acquire a magical taste. Just don’t forget to “drive” them through the oven or microwave before serving. At the same stage, you can add a new omelet on top, if it seemed to you that the previous time you were a bit stingy.
Choose from our offers any recipe for the quill: from the photo you will see delicious and seductive results of their application. And if you connect your imagination and invent a piquant filling, the cookers will become your family’s favorite food for a long time. In any case, we met only rave reviews.