There are many ways to bake chicken breast in the oven. Today we decided to consider the easiest way, thanks to which you can enjoy a juicy, tender and very tasty dish in 80 minutes.
How to bake chicken breast in the oven with vegetables, mushrooms and cheese
Essential Ingredients:
- odorless sunflower oil - 85 ml;
- chilled chicken breasts - 900 g;
- medium onions - 3 pcs.;
- small fresh champignons - 7 pcs.;
- fat cream - 140 ml;
- small fresh carrots - 3 pcs.;
- thick sour cream - 210 g;
- wheat flour - 2-3 dessert spoons;
- hard cheese - 250 g;
- table salt and ground pepper - add to taste.
Meat processing
Before baking in the oven, chicken breast, it should be well processed. For this, the fillet must be washed and cleaned of skin, bones and cartilage. Then it needs to be cut into large portions, and then well coated with salt, pepper and set aside.
Processing vegetables and mushrooms
Roasting
chicken in the oven uses not only the meat ingredient, but also components such as onions, mushrooms and carrots. They need to be washed and cut into small cubes.
Cooking dressing
To bake chicken breast in the oven, it is recommended to prepare fragrant dressing for it in advance. To do this, heat the pan, add oil to it, put vegetables and mushrooms, and then mix thoroughly, season with salt, pepper and fry until a brownish crust appears.
Sauce making
The dish also includes a fragrant creamy sauce. To create such a filling, it is necessary to whip the cream with strong mixer and then gradually add sour cream, wheat flour, a little salt and pepper to them. In addition, you should grate hard cheese in a separate bowl.
Dish formation
After all of the above components have been prepared, you should take a deep baking dish (preferably glass), grease it with oil and carefully lay out the previously processed chicken breasts. Next, the meat ingredient must be covered with sautéed vegetables with mushrooms and pour in a creamy fat sauce. To make such a dinner not only tasty and satisfying, but also beautifully designed, it is also recommended to cover it with a layer of grated cheese.
Heat treatment
Following all the above tips for cooking such an easy, but very tasty dish, you will definitely get a fragrant, tender and juicy filet. The chicken breast in the oven should be baked over medium heat for about 35-45 minutes. During this time, the meat will cook well, absorbing the aromas of dressing and creamy sauce. It is also worth noting that the cheese, laid on top of the fillet, will completely melt and cover with a delicious crust, making the dish more beautiful and tasty.
How to serve for dinner
Baked chicken fillet with vegetables and mushrooms is served to the table in a warm condition with or without a side dish. In any case, such a dish requires fresh greens, tomato sauce and wheat bread.