Salapinskaya porridge, the recipe for which we will discuss a little later, is a bait designed for fishing. This dish is a personal invention of Dmitry Salapin. It is also worth noting that such a rich rich product acts as a good bait for feeder fishing.
Recipe: Salapino porridge with dyes and other flavoring additives
Essential ingredients for bait:
- pearl barley - ½ cup;
- millet groats - 1 glass;
- corn grits - ½ cup;
- barley groats - 1 glass;
- vanillin - 2 sachets;
- food colors - optional;
- unrefined sunflower oil (smelling) - ½ cup.
Dish features
The recipe "Salapino porridge" involves the use of various cereals. Their proportions may vary depending on how much and how seriously you decide to go fishing. It is worth noting that the likelihood of catching a large catch with this dish increases several times if you use fragrant spices and food colors during its preparation .
The process of making pearl barley
The recipe "Salapino porridge" primarily requires the preparation of pearl barley. To do this, pour it into boiling water at a rate of 1: 3. After this, the cereal needs to be stirred, and then reduce the heat to a minimum so that the dish languishes, and not boils. In this state, barley should be cooked for 40-50 minutes.
The process of preparing millet groats
As you can see, the Salapino porridge recipe is prepared in stages, with the gradual addition of cereals to boiling water. This makes the dish more suitable for fishing. After the barley is soft, millet should be added to it, while the fire and the amount of water should not be increased. Both types of cereals must be well mixed, and then flavored with refined sunflower oil and 2 packets of vanillin. Next, it is recommended to cover the porridge with a lid and leave to simmer for 20-24 minutes.
The final stage in the preparation
We cook the classic Salapin porridge until all the water has finally boiled away. After that, food coloring, corn and
barley groats must be added to the semi-finished product
. Next, the dishes with the dish should be tightly closed with a lid, kept on the fire for another 1-3 minutes, and then removed from the stove, put on a cutting board and wrap them with a terry towel. In this position, the porridge is recommended to withstand for 3-5 hours. During this time, undigested ingredients swell, making the dish more thick.
It is also worth noting that, by its consistency, the Salapin bait for fish should not be sticky, but friable. However, if you take it in your palm and squeeze it tightly into a fist, then a tough and durable lump should come out of it. If this does not happen, then it is recommended to pour ½ part of a glass of ordinary Hercules flakes into the Salapa porridge for fishing. Under the influence of temperature, they swell and help “glue” the necessary lump from self-welded bait.