Pumpkin is a healthy vegetable. It is used as one of the ingredients for porridge, as a side dish for meat, and even jam is made from it. With a slow cooker, you can cook many pumpkin dishes. Consider a few recipes.
Recipe for pumpkin dishes in a slow cooker. Amber Jam
You can make wonderful jam from pumpkin. It will be a great addition to porridge, yogurt. It makes very tasty pies. Orange gives an additional flavor to the jam. Essential Ingredients:
- kilogram of pumpkin pulp (peel and seeds);
- sugar - 1 kg;
- large orange - 1 piece;
- a little (about 1 teaspoon) of citric acid.
Cooking technology
Grind the peeled pumpkin. You can use a grater, meat grinder or food processor. Grind the orange without removing the skins. Mix the ingredients, sprinkle with sugar. Leave for a few hours. As soon as the sugar dissolves and the pumpkin pours juice, put the food in the multicooker bowl. Turn on the Extinguishing program for 2 hours. During this time, mix the jam a couple of times. If you notice that there is not much liquid in the pumpkin, add water. 10 minutes before the end of the program, add citric acid. As you can see, cooking pumpkin dishes in a slow cooker is very simple. Arrange the jam in small sterilized jars and tighten the lids.
The second recipe for pumpkin dishes in a slow cooker
Bake pumpkin with herbs and garlic. For this you will need the ingredients:
- pumpkin (pulp) - 600 grams;
- olive / sunflower oil - 70 ml;
- several cloves of garlic (peeled);
- ground white pepper, dried basil, salt.
Cooking technology
Cut the pulp of pumpkin into pieces. Put in the bowl. Combine oil, minced garlic, salt, basil and pepper. If desired, you can add a pinch of sugar (if the pumpkin is not very sweet). Thoroughly mix the dressing, let it brew and fill in the pumpkin. Baking program, 1.5 hours of time - and the dish is ready! Serve on your own or as a side dish.
The third recipe for pumpkin dishes in a slow cooker
Great soups are made from pumpkins. Ingredients:
- meat (any) - 300 grams;
- 1 large potato;
- 1 carrot (medium);
- small onion;
- salt, greens, vegetable oil;
- pumpkin pulp - 200 grams;
- sweet pepper - 2 pieces.
Cooking technology
Cut the meat into pieces. Heat the oil in a bowl ("Baking" mode), put the meat. Then, after about 10 minutes, lay the peeled and chopped potatoes, chopped onions and carrots. Add chopped bell peppers and pumpkin. Pour the vegetables with hot water, salt. Cook the stew in soup for an hour. Then you can keep the dish heated for about 10 minutes. Serve with greens.
The fourth recipe for pumpkin dishes in a slow cooker
You can not ignore such a dish as pumpkin porridge. In a slow cooker, it turns out to be especially tasty. Ingredients:
- pumpkin pulp (without peel and seeds) - 400 grams;
- a third of a glass of washed rice;
- 2 cups (400 ml) of milk of any fat content;
- 2 cups (400 ml) of water;
- a few tablespoons (2-3) butter;
- salt, sugar, pumpkin seeds.
Cooking technology
Cut the pumpkin into cubes. Put in a bowl and fill with water. Turn on the device in the "Baking" mode for 40 minutes. After half the time has passed, add the washed rice, pour in milk 10 minutes later. After the end of the "Baking" mode, go to the "Extinguishing" mode. Time - 1 hour. Arrange the finished porridge on plates, add butter.
And further! Steaming pumpkin in a slow cooker is extremely simple. It is enough to put chopped pieces on a special tray and set the appropriate mode. You can grease a pumpkin with sugar or honey. Enjoy your meal!