Unfortunately, many of us underestimate pearl barley. However, this cereal, which is a carefully refined barley grain, contains a large amount of vitamins. Young housewives do not cook such porridge, not only because they do not like its taste, but also because of the length of the process. After reading today's article, you will learn how to cook pearl barley with mushrooms in a slow cooker without spending too much time on it.
Option One: List of Components
It should be noted that the porridge prepared according to this recipe turns out to be very fragrant and crumbly. In order for a hearty and healthy barley with mushrooms to appear on your table in a slow cooker, you should take care in advance to purchase all the necessary components. At your disposal should be:
- 350 grams of mushrooms.
- A glass of cereal.
- 150 grams of fresh spinach.
- Two glasses of water or vegetable broth.
- Four sweet bell peppers.
- One large onion.
So that your family can appreciate the taste of the finished dish, the above list is recommended to be supplemented with two tablespoons of soy sauce and three cloves of garlic.
Process description
In order for you to get a really friable and useful barley in a slow cooker, the recipes of which you will learn from today's publication, you must clearly observe the above proportions of ingredients. First you need to do vegetables. They are thoroughly washed in cold water and crushed. Mushrooms are cut into small pieces, bell pepper - into strips, and onion - into cubes. Then the last component is sent to the multicooker bowl with a small amount of high-quality vegetable oil and the “Frying” mode is activated. When the onion becomes transparent, mushrooms are added to it.
Ten minutes later, after the excess liquid has evaporated, bell pepper is sent to the fried vegetables and cooked until soft. Then all this is transferred to a clean bowl and, without washing the bowl of the device, add pre-prepared cereals to it, fill it with water or broth and set the “Porridge” mode.
When the barley with mushrooms in the slow cooker is almost ready, it is combined with the frying, thoroughly mixed and stewed for forty minutes. This time is enough for the croup to soften. Soy sauce and chopped spinach leaves are added to the cooked dish.
Option Two: A Set of Ingredients
This dish is interesting because pork is present in its composition. In order for you to have a satisfying and crumbly barley in a slow cooker (recipes for this porridge will be discussed in this article), you should go to the store in advance and stock up with all the required components. Before starting the process, make sure that your kitchen has:
- Two glasses of cereal.
- Half a pork pulp.
- 300 grams of champignons.
- A liter of filtered water.
In addition, you will need a pinch of sunnel hops, salt, pepper, one carrot and one onion.
Cooking technology
To get aromatic and nutritious barley with mushrooms in a slow cooker, you must strictly adhere to the recommended algorithm of actions. First you should do vegetables. They are washed, peeled and ground. Onions are chopped into thin half rings, carrots are treated with a grater, champignons are diced.
A little vegetable oil is poured into the multicooker bowl, pieces of pork are sent there and the “Frying” mode is activated. After a quarter of an hour, carrots, onions, salt and spices are added to the meat. All mix well and cook for five minutes. After that, mushrooms are sent to the device.
Ten minutes later, pre-washed cereals, water and salt are added to the meat and vegetables, covered with a lid and cooked in the “Pilaf” mode. After about an hour, barley with mushrooms and onions in a slow cooker is served on the table.
Third option
This is a very simple recipe that does not require exotic products. He is good because even an inexperienced culinary specialist can cope with it without problems. To prepare such a loose and satisfying cereal in your kitchen should be:
- Two glasses of cereal.
- 700 grams of fresh mushrooms.
- One large onion.
- Five glasses of water.
- Salt.
First you need to do groats. It is thoroughly washed, repeatedly changing the water. Pre-prepared and peeled mushrooms are cut into large pieces, and onions are cut into small cubes. The last component is fried in a multicooker bowl for five minutes. After the onion has a golden hue, mushrooms are added to it. Ten minutes later, the vegetables are transferred to a clean bowl.
Barley, salt and water are sent to the slow cooker, the “Krupa” mode is activated and cooked for half an hour. Thirty minutes later, the contents of the device are thrown into a colander and, having waited for the excess liquid to drain, they are returned. Onion-mushroom roasting is added to the practically cooked cereal and the “Stewing” mode is activated. After forty minutes, barley with mushrooms, cooked in a slow cooker, is completely ready for use.