Apple marmalade is a natural and extremely healthy sweet. In addition to this, the product has a low calorie content, so it can be consumed by losing weight people and diabetics. The use of homemade marmalade is due to the absence of harmful chemical dyes, animal and vegetable fats in the composition.
Marmalade made from apples or oranges is rich in natural pectins, which free our body from toxins, toxic substances and harmful microorganisms. Plus, the product normalizes digestion, cholesterol and liver function. And the contained gelatin is very useful for the female body, it has a positive effect on muscle tissue, skin and hair. In the confectionery industry, marmalade products occupy a leading position in the market.
It is also used as decoration for cakes and pastries. But do not forget that the factory product does not always correspond to state. standards, and manufacturers often add harmful components. Therefore, a treat is best done independently from affordable, simple and wholesome foods: fruits, berries and even onions. Today's article will tell you how to cook marmalade from apples.
First recipe
It will take a kilogram of apples and the same amount of granulated sugar. We thoroughly wash the fruits, remove the core and seeds, cut into small slices and send to languish under the lid until soft. When our apples become soft and boiled, they need to be ground in a blender or rubbed through a sieve. As a result, you will get a puree in which we add sugar and put it on the stove again.
With constant stirring, bring the mass to a thick uniform consistency. We take a dish or a form, sprinkle it with water and line the marmalade with apples in an even layer. Leave to dry for three days. Cut the finished product into squares, sprinkle with powdered sugar, put in a glass container and store in the pantry. If you want to add a little brightness to the sweetness, then you can use natural fruit or vegetable juices.
The second recipe: homemade marmalade from apples without sugar with the addition of orange pulp
Ingredients:
- a kilogram of Golden apples;
- oranges (kilogram);
- citric acid (10 gr.);
- 200 grams of gelling liquid "Optica";
- honey (to taste).
Mix the peeled oranges with a mixer until puree. Peel the apples , cut into slices, combine with the orange pulp, add the lemon and honey. Boil for 10 minutes. Put the gelling liquid in the mass and let the mixture boil. Put fruit marmalade in molds and leave for a day, sprinkled with powdered sugar. Here is such a dietary, delicious and beautiful product we have succeeded.
The third recipe: apple marmalade on lemonade
The composition of the goodies:
- a kilogram of apples;
- 50 grams of gelatin;
- a pinch of lemons;
- a kilogram of sugar;
- lemonade (500 gr.).
Pour gelatin in a glass of lemonade and swell for several hours. Put the sliced apples, lemon, granulated sugar in the remaining drink and boil for 10 minutes. Then kill the mass in a blender, pour in the gelatin and boil over a very low heat. Pour the finished mashed potatoes into molds and leave to harden for about 6-10 hours. A healthy treat for the whole family is ready to eat. Have a nice tea party!