We all love sweet pastries, especially if it contains cocoa. But to many inexperienced housewives it seems that making such a dessert is not easy. However, we hasten to dispel this myth: there are many recipes that will make it possible to cook delicious cocoa pie even for novice cooks. We will offer them to your attention today.
Whipped Cocoa Pie Recipe
It happens that our plans do not include dessert. However, households are asked to pamper them with delicious homemade cakes. In this case, this recipe will come to the rescue. It does not require the purchase of expensive ingredients. In addition, you can prepare a great dessert very quickly and simply.
Products
In order to pamper your family members or guests with a delicious dessert, you will need the following ingredients: eggs - 4 pieces, sugar and flour - one glass each, vegetable oil and sour cream (15-20% fat) - two tablespoons, a bag of baking powder, 1 tablespoon of cocoa powder. You can decorate the culinary product with nut crumbs and powdered sugar.
Cooking process
So, let's start making our cocoa pie. First of all, you should separate the proteins from the yolks. Proteins need to be whipped with sugar to double in volume and form a thick foam. The easiest way to do this is with a mixer at medium speed. Then, yolks, sour cream and oil should be added to the resulting mass. Mix sifted flour in a separate bowl with cocoa powder and baking powder. Then the dry ingredients are introduced in parts into the dough, not forgetting to stir. Beat the dough until the consistency of thick sour cream. When it is ready, put it in a baking dish. It is best to use a silicone mold or a design with removable sides so as not to damage the cooking product when removed. So, send our chocolate cake with cocoa to the oven. It will be baked for about half an hour at 200 degrees. The finished dessert should be slightly cooled, removed from the mold and garnished with nuts and powdered sugar. Now you can call the household for tea! Enjoy your meal!
Crispy Layer Cake with Oatmeal and Cocoa
If you want to pamper your family with a delicious and original dessert, then be sure to use this recipe. The cocoa pie prepared on it will be crispy, tender and crumbly. It will definitely appeal to all members of your family and guests at home.
So, to prepare this culinary product, we need the following ingredients: 400 grams of flour, one egg, 200 grams of butter, a teaspoon of lemon juice and a pinch of salt. We need these products for the test. We will make the filling of 100 grams of oatmeal, 3 tablespoons of cocoa powder, 150 grams of butter, sour cream and sugar - 2 tablespoons and 100 grams of waffles.
Instruction manual
Since we are going to bake a layer cake, we need the appropriate dough. We offer you the option of instant cooking. To do this, we need to send butter for a while to the freezer until lightly frozen. Pour flour directly onto a work surface or table. We take out the oil from the freezer and grate it into flour. Using a long knife, we begin to chop and cut the ingredients, forming a more or less homogeneous mass. After that, add the egg and a couple of spoons of water mixed with lemon juice. Again, chop everything with a knife. It’s not worth it to work with the hands, as as a result of this, the oil will begin to melt. So, we collect the resulting mass together, put it in a plastic bag and send it to the refrigerator for 1 hour.
In the meantime, you can do the filling. To do this, combine oatmeal with cocoa powder, sour cream and butter. We mix and let the mass stand until we start working with the dough again.
After an hour, take out the dough from the refrigerator and separate a small piece from it. We will subsequently use it to decorate the dessert. This piece is again removed in a bag and sent to the refrigerator. Roll out the remaining dough so that it fits perfectly into the baking dish. Please note that the width of the formation should not be more than 7 mm. We shift the dough into a baking dish. On top, with an even layer, lay out the filling of cereal with cocoa, as well as crumbled waffles. We take out the remaining piece of dough from the refrigerator and grate it on top of the filling. Now the future cake with cocoa and oatmeal can be sent to the oven. Dessert should be baked at 190 degrees for about half an hour.