Cabbage is a source of vitamin C for the human body. As you know, in winter we miss it, so we try to use fortified foods. Sauerkraut is considered a very healthy dish. Until spring, we can consume it and get the necessary substances for the body. About how it is more tasty to pickle cabbage, we will tell in this article. We offer caring hostesses an interesting recipe.
Pickling cabbage
This vegetable can be prepared in different ways, but consider how it is more delicious to pickle cabbage. For four three-liter jars you will need:
- fresh white cabbage in the amount of 6 kg;
- fresh large carrots - 7 pcs.;
- spices (allspice, bay leaf);
- salt in the amount of 14 tablespoons;
- sugar - about 7 tablespoons;
- about 7 liters of drinking water.
How to salt cabbage tasty: step-by-step technology
You can salt cabbage in jars, in a barrel or in another container convenient for you. We suggest using ordinary three-liter jars. The product is well stored in them, and the container itself does not take up much space in the cellar. In addition, the transparency of the can allows you to monitor how the process of salting occurs.
1 step
What is tastier than pickling cabbage? First, the vegetable should be properly chopped. To do this, there are special graters with a flat blade. You can do it with a knife, but a shredder will save your time and effort. Do not rub the cabbage cobs!
2 step
After preparing the cabbage, wash and peel the carrots. It is crushed using a conventional coarse grater.
3 step
Mix the chopped vegetables, mix in a large container. This is convenient to do in a basin or large pan. Do not salt and shake hands.
4 step
Put chopped vegetables in prepared jars (washed and dry). Tamp tightly to the top. Shift each layer with peas of allspice and leaves of parsley. It is enough to make three bookmarks: at the very bottom, in the middle and at the top. Garlic lovers can add a few cloves.
5 step
What is tastier than pickling cabbage? For a good taste, you need a pickle. It is prepared as follows: per liter of drinking water you need to take 2 large tablespoons of salt and 1 spoon (large) of sugar. Spoons should be without a slide. In a large saucepan, dilute the indicated amount of sugar and salt in 7 liters of water.
6 step
Jars of rammed cabbage pour brine. Do not try to use the entire volume. You should have a little more than 0.5 liters left. Put the leftovers in the refrigerator. You will need them, because after 4 days the cabbage will absorb liquid and additional brine will be required in order to completely cover the ingredients. You can store cabbage for a long time, but be sure to in a cold place.
7 step
Cover the jars with plastic lids, take them out to a cool place. After 3-4 days, you will add liquid to the container,
then tightly plug caps. Sometimes water can leak through the lid. There is nothing wrong with that, just the cellar is not very cool. You can put a regular plate under the jar. If you will store cabbage in the refrigerator, then just do not fill the jars to the very top. Leave a few centimeters for stock.
We serve cabbage to the table
Now you know how to pickle cabbage quickly and tasty. Snack can be eaten in 5-7 days. And you can leave it in the cellar or basement until winter. On frosty evenings, there is nothing better than hot potatoes with herring and crispy sauerkraut. Enjoy your meal!