How do you sometimes want to enjoy homemade cookies. Indeed, it is such a dessert that has a special taste and aroma, which are rarely found in ready-made store products. And this fact is connected with the fact that many modern manufacturers add various substitutes and thickeners to the cookie dough. It is these powders that make sweet products not only tasteless, but also dangerous to health.
Cookies on margarine - this is the most popular and inexpensive dessert, which is made by many housewives for a delicious family tea party. The use of cooking oil in home baking is due to the fact that, compared with good butter, it is much cheaper. If you can’t wait to make dessert yourself, but finances do not allow you to purchase a more expensive product, then we are pleased to present to your attention several recipes on how to make quick cookies on margarine. By the way, you can add completely different ingredients to the basis of such products. From this, not only the taste of the dessert will change, but also its appearance, consistency, etc.
Step-by-step recipe for shortbread cookies with margarine
To knead the dough for such a simple but very tasty dessert, you need to purchase:
- medium-sized chicken egg - 1 pc.;
- sifted white flour - 1.5 cups;
- granulated sugar - ½ cup;
- seedless raisins - ½ cup;
- table soda, slaked with vinegar - a dessert spoon;
- baking margarine - 130 g.
Cooking dough
As you can see, a simple cookie on margarine does not require a large number of additional ingredients. To prepare such a test, it is necessary to remove the cooking oil from the refrigerator in advance, and after its maximum thawing, beat it with a hand whisk along with sugar. Next, you need to sift the white wheat flour, lay the chicken egg, steamed seedless raisins, slaked table soda and sweet mass of margarine. After long mixing, you should form a fairly dense and uniform dough.
Formation and heat treatment
It is worth noting that any margarine cookies are formed and baked in the oven quite easily and quickly. To make homemade baking smooth and beautiful, you should pinch off a slice of the base in the amount of one and a half dessert spoons, and then roll a ball out of it and put it on a baking sheet lined with baking paper. After the whole sheet is filled with semi-finished products, it must be put in a preheated oven and let stand until the dessert is browned. This usually takes 17-25 minutes.
Proper serving
In addition to seedless raisins, a recipe for shortbread cookies with margarine may include any nuts. With them, the dessert will turn out more delicious, hearty and fragrant. Serve quick homemade cakes to the table with hot tea or some other not very sweet drink.
Cooking cookies on margarine and sour cream
Unlike the previous dessert, the products presented are more lush and soft. This consistency of cookies is achieved due to the fact that not only inexpensive cooking oil is added to the base, but also sour cream. Thus, to prepare a delicious and delicate cookie, we need:
- sifted wheat flour - 2 full glasses;
- baking margarine - 200 g;
- thick fat sour cream - 180 g;
- baking soda - a dessert spoon;
- icing sugar - 120 g;
- cocoa powder - 3 large spoons;
- vanillin - a pinch.
Mixing the base
Before preparing cookies on margarine and sour cream, you should mix the elastic and dense dough well. To do this, completely thawed cooking oil must be beaten thoroughly with a whisk, after adding a thick dairy product, as well as vanillin and powdered sugar. Next, to the resulting oily mass, pour table soda and sifted wheat flour. After long mixing, the finished base should be divided into two equal parts, to one of which it is necessary to add several tablespoons of cocoa powder. As a result, you should get a pair of koloboks of the same consistency, but different colors (chocolate and light). They should be individually placed in a plastic bag and sent to the refrigerator for half an hour.
Modeling and baking products
Presented homemade cookies on margarine is not only very tasty, lush and soft, but also quite beautiful. To form this dessert, you should sprinkle a little light kolobok of dough with wheat flour, and then roll it into a rectangular layer (up to 5 millimeters thick). Similarly, it is necessary to do with another part of the framework. After that, the chocolate sheet must be placed on a light and tightly wrapped them in a roll. Next, the resulting sausage should be cut into round semi-finished products with a thickness of 1 centimeter and put on a baking sheet, oiled.
In conclusion, unusually shaped cookies on margarine and sour cream should be placed in the oven and baked at a temperature of 195 degrees for 22-25 minutes.
Helpful advice
If during the preparation of such a dessert you did not have sour cream at hand, then it can be safely replaced with ordinary mayonnaise. In this case, the products will be softer and fatter.
Delicious dessert based on kefir and margarine
Cooking such cookies is a pleasure. After all, it is done quite quickly, but it turns out incredibly tasty and tender.
So, to create the presented dessert, we need:
- kefir of any fat content - 200 ml;
- baking margarine (you can buy "Donut" or "Hostess") - 70 g;
- icing sugar - 120 g;
- flour, sifted, white - from 300 g;
- table soda - a full small spoon;
- dark bitter chocolate - tile
How to make a dough?
Delicious cookies on margarine and kefir should be started by chopping a dark bar of chocolate. It is best to grate such a product. However, many housewives prefer to grind it with a blender. After the chocolate chips are ready, softened margarine, powdered sugar, kefir of any fat content should be added to it and beat thoroughly with a mixer. Next, to the resulting mass, pour table soda and sifted wheat flour. As a result of these actions, you should get a dense and elastic dough with visible inclusions of dark chocolate.
Shaping and baking in the oven
If you follow the rules for the preparation of such a dessert, you will certainly get tasty and tender cookies (recipes with margarine are presented in this article), which will delight both adults and children.
To form beautiful products, the chocolate-kefir base must be rolled on a board into a round layer (1-1.5 centimeters thick), and then cut into pieces using special knives of different shapes. Next, the embossed semi-finished products must be laid out on a baking sheet lined with parchment paper and put in the oven for 25-27 minutes. During the heat treatment, the chocolate chips in the dough gradually melt, making the dessert more fragrant, tasty and tender.
Unusual Curd Cookies with Margarine
To prepare such an original dessert, you will need to purchase the following ingredients:
- non-acidic coarse curd - 200 g;
- small chicken eggs - 2 pcs.;
- any chopped nuts –1/2 cup;
- table soda - an incomplete dessert spoon;
- baking margarine - 190 g;
- flour, sifted, light - from 350 g;
- powdered sugar - 3 large spoons;
- granulated sugar - 120 g.
Cooking basics
Shortbread cookies on margarine with nut filling are quite unusual, but very tasty. To prepare such a dessert, you need to take egg yolks and mix them together with coarse-grained non-acidic cottage cheese, softened margarine, as well as sugar and table soda. After obtaining a uniform consistency with the ingredients, lay out the sifted wheat flour and knead a thick dough. So that it later rolls well, it is advisable to temporarily place it in a plastic wrap and keep it in the refrigerator for 30 minutes.
Dessert filling
Chilled egg whites should be taken as a filler for such cookies and beat thoroughly with powdered sugar using a hand whisk. Next, to the lush mass, you need to add chopped and slightly roasted nuts. The filling is ready!
The process of forming and baking
After the meringue with nuts is ready, you should remove the curd dough from the refrigerator and roll it into a thin layer, sprinkled with a little wheat flour. Further, on the surface of the base, it is necessary to evenly distribute the lush protein mass, not reaching the edges of 2-3 centimeters. At the end of the dough you need to roll into a roll and cut into slices with a thickness of 1.7-2 centimeters. Ready-to-cook foods should be placed on a greased baking sheet and sent immediately to the oven. It is desirable to bake such an unusual dessert at a temperature of 195 degrees for 18-23 minutes.
How to present homemade cakes to the table?
Ready-made shortbread cookies on margarine, kefir, cottage cheese or sour cream can be served with tea immediately after baking in the oven, or you can decorate it with thin satin ribbons and butterflies, adding beautifully decorated notes with good wishes. It is worth noting that such products are ideal for a theme party or for a festive table, which will bring together your near and dear people (for the New Year, anniversary, birthday, etc.).
Helpful advice
The filling for such cottage cheese cookies can be not only lush meringues with roasted nuts, but also thick jam, condensed milk, Nutella chocolate paste, etc.