Grapes is a very useful product that has simply unique healing properties. It is worth noting that the available varieties of it have a completely different composition, and therefore affect the body in different ways. Freshly squeezed juice can be prepared at home. The main thing is to follow all the rules. The result is a healthy and very tasty drink that will appeal to both children and adults. In addition, after drinking a glass of grape juice, you will feel a surge of new strength. What is the secret of this drink? How to make grape juice yourself?
The benefits of grape juice
Many people know about the benefits of this drink. Indeed, in medicine there is a whole direction - ampelotherapy, which is based on the use of grape juice. It is worth noting that the drink is used to treat many diseases, for example, metabolic disorders, gastritis, respiratory problems, tuberculosis, chronic and acute ailments of the kidneys, vascular insufficiency, hypertension.
Homemade grape juice improves the cardiovascular system. Potassium contained in the product strengthens the heart muscles. A drink made from light grape varieties improves blood composition and increases hemoglobin production. If you regularly drink juice, then you can significantly lower blood cholesterol, normalize blood pressure, and also cleanse blood vessels.
The drink has a positive effect on the functioning of the nervous system. Home-made grape juice contains a large amount of sugar, which improves the functioning of the human brain, restores memory and eliminates sleep problems. This is very important for older people. Also, the drink is an excellent assistant for nervous exhaustion and neurosis. Experts have found that with regular use of the product, there is an improvement in the condition of patients with a disease such as Alzheimer's.
Grape juice, the recipe for which is simple enough, helps to cleanse the body as a whole. In this case, sputum is removed from the respiratory tract and harmful substances from the liver, the intestines work. Cleans the drink from urinary salts, which accumulate with jade and urolithiasis. Juice of red grape varieties helps prevent the development of cancer.
What you need to make grape juice in a juicer
To make grape juice in a juicer, a minimal set of products and special devices are required. These are, first of all, glass jars and sealing lids. You will also need a juice cooker, sugar and grapes.
Glass jar preparation
In order for home-made grape juice to stand all winter, it is necessary to carefully prepare the containers in which it will be stored. Clean all glass jars with baking soda, rinse well and set so that all excess moisture is gone. Sterilize after this. This can be done with the classic method - a couple. However, this is long enough. Banks can be sterilized in the oven. It is much faster and safer. To do this, place glass jars on a baking sheet. Set the temperature to about 130 ° C. In this mode, sterilize the jars for about 20 minutes. Lids also boil for about 15 minutes.
Berry preparation
To make the drink more tasty and healthy, you need to choose only those clusters where all the berries are ripe. After removal, the grapes must be washed with cold water. Berries should be separated from the brushes and pour them into the pelvis. After that, you can start preparing the drink.
Grape bookmark
Making grape juice in a juicer is not so difficult. No special skills are required here. In addition, this method of manufacturing the product is considered the simplest. Take a juice cooker - this device, which consists of a steam pan with small holes around the entire perimeter, a tube for the exit of the drink, a lid and several containers. One is needed for water, and the second is for collecting the finished product.
To make grape juice in a juicer, fill the bottom pan with plain water. In this case, the indent from the edge of the container should be from 4 to 5 centimeters. Put the berries in a steam pan. Place it between the water tank and the container to collect the finished product. Sprinkle the berries in a steam pan with sugar immediately. Remember that the amount of sugar depends on the grape variety. If, for example, this is Isabella, then the juice is sweet. Therefore, a lot of sugar should not be added to it.
Cooking process
After you add sugar (according to your own taste), cover the juicer with a lid and place it on the fire. Bring to a boil. Be sure to turn down the heat. Otherwise, the water will boil strongly, and the juice will not work. Place a prepared sterilized jar under the tube, and then wait until the container is completely filled with a delicious drink. Grape juice is ready.
Another cooking method
The above is a classic way to make a drink. However, there is another method that allows you to prepare grape juice in a juicer. To prepare this berries and load unit as described above. At the same time, tie the tube or bend it so that the finished juice does not leak. Put the cooker on the fire and simmer the grapes for two or three hours. As the berries shrink, be sure to add them. After the specified time, remove the juice cooker from the heat and leave it to stand for another 30 minutes.
Pour over the banks
Making grape juice through a juicer is only half the battle. It also needs to be closed. Sterilized jars put a tube. Do not hold it in your hands, as the juice will be hot. Better put the jar on the table. Bend the tube. Remember, everything needs to be done quickly and accurately, as the finished drink will pour under high pressure. When the jar is full, cover it with a lid, and then roll it with a key.
Grape juice, the recipe of which is now known to you, is ready. Turn the cans with the drink upside down. Be sure to wrap your seams in a warm blanket, and then leave it in this position until it cools completely. As a result, you will get a concentrated healthy drink.
If there is no juice cooker
You can roll grape juice at home without a juicer. To do this, you will need a colander and a water bath. Gather the juice that will drain, carefully collect in jars and roll up. At the same time, remember that the containers must be filled to the very top so that there is practically no air left in them.
A drink prepared in this way preserves the maximum amount of useful components, since pasteurization is carried out with minimal heating. However, you should consider that for any violation of the cooking technology, the finished juice may begin to ferment. In addition to this drink, it turns out not very transparent.
How to make clarified juice
If you prefer a clarified grape drink, you can try the juice preparation method that many manufacturers of this product use. To do this, you need a little more time and patience. The preparation of grape juice will take place in several stages.
From berries, prepare a fresh pressed product. Place the juice container in a cold place and let it stand for about 20 hours. Using a hose, drain the liquid without pulp into a clean pan. The sediment should remain in the container where the juice was. Put the pan with a clean drink on the fire and heat the liquid to 90 ° C. Sterilize the juice for 10 minutes. After that, pour the drink into cans and roll it with a key. Then leave the juice indoors at a temperature of 10 ° C.
After 4 days, carefully open the cans, again drain the drink using a hose so that no sediment gets. Sterilize the fluid again.
If you want to get concentrated grape juice, then with repeated sterilization you need to use a water bath. In this case, it is necessary to evaporate the liquid at a temperature of 90 ° C until the initial volume decreases several times. Pour the finished grape concentrate into clean bottles and roll up. It is worth noting that concentrated juice takes up less space and is stored much better.
How to make fresh grape juice
Experts say that grape juice is very useful immediately after squeezing. That is why it is worth learning to make it not only with the help of a juicer. So, how to make grape juice at home?
Making a fresh drink is not really that hard. First of all, prepare the berries. It is better to squeeze the juice with a press, since the juicer in this case simply can not cope. It is better to filter the finished drink at the end. The resulting cake press can be used to create mousses, compotes and other healthy dishes. Remember that cooked fresh grape juice at home begins to ferment very quickly. Therefore, it should be used immediately after manufacture.
Who should not drink grape juice
Grapes in any form are strictly prohibited in decompensated heart defects, renal failure, ulcerative lesions of the gastrointestinal mucosa, high degree obesity, and also with diabetes. Patients who follow a strict diet and suffer from various chronic diseases of the gastrointestinal tract should consult a specialist. After drinking grape juice can hurt them badly.
You can drink the drink during pregnancy, even in the later stages, but in limited quantities. This will help to avoid excessive weight gain. In addition, grape juice contributes to the accelerated growth of the fetus. As a result, childbirth can be difficult. As for the early stages of pregnancy, you can drink grape juice, but in moderation - a glass a day.