The simplest and most delicious version of homemade alcohol is tinctures. To prepare such drinks, you do not need to purchase additional expensive equipment, collect many ingredients or use sophisticated technologies. There is enough patience to ensure that the drink is properly aged, thanks to which it gets a rich taste and bright aroma. Cedar vodka is one of the most delicious homemade tinctures, in addition, if used correctly, it will also benefit the body.
Why cedar
Of course, any fruit or berry on which homemade alcohol is infused has its own set of vitamins and useful elements, but the infusion of pine nuts on vodka outdid them all. After all, in the composition of this drink, in addition to various vitamins, there are also iron, zinc, calcium and phosphorus, which fill a person with vitality and vitality.
So cedar vodka is an undoubted leader among home infusions, since it is it that brings the most benefits to the body.
Beneficial features
From the name of the drink, it becomes clear that its main ingredient is pine nuts. In reviews of tincture of vodka on pine nuts, it is said that the healing properties of the drink are extremely valuable. This is due to the fact that these nuts grow in such a unique area rich in unique flora and fauna, which gives all its priceless gifts to the fruits.
Some useful properties of the nuts themselves and tinctures from them:
- There are several useful substances that a person should receive every day. Just a hundred grams of these nuts will saturate the body with a daily dose of iodine, manganese and cobalt. They have anti-inflammatory, healing properties, relieve colds and joint pain.
- Decorations of pine nuts are incredibly useful. They help normalize digestion, improve the functioning of the genitourinary system and liver. Thanks to them, excess salts leave the body and new ones do not accumulate. If the diseases are complex and occur in severe form, then infusions are prescribed as concomitant treatment to enhance the effect of the main drugs.
- Cedar is an excellent means to strengthen immunity. It is good as the prevention of colds in the winter.
- The use of cedar tincture on vodka improves blood circulation, helps the cardiovascular system, hearing and vision to function properly.
How to cook pineapple
Infusion of vodka on pine nuts is prepared quite simply and does not require any special technology. Apart from the basic ingredients and some nutritional supplements, nothing is needed. Naturally, alcohol is included in the recipe for cedar vodka. This is the main ingredient, so it is worth approaching his choice very responsibly. You can use pure alcohol or home-made moonshine. It is also advisable to use good vodka.
Stages of cooking pine
- First, the grains themselves are prepared. It happens that there are not nuts, but the cones themselves. Then the grains must be extracted from them. Then they must be thoroughly washed, filled with water and put on the stove to boil the mixture.
- After the broth boils, the water drains, the procedure must be repeated. And so at least three times. This is necessary in order to get rid of the resin, which is in the shell. It is harmful to the body, besides, it worsens the taste of cedar vodka. So it’s better to get rid of it.
- The next stage - nuts and additional ingredients are put into a container and filled with alcohol. The infusion process lasts approximately ten days. The room in which the cedarwood will stand should be warm, but at the same time, the container with the liquid should be protected from direct sunlight. While insisting vodka on pine nuts, you need to constantly shake. This is the only way to achieve full disclosure of taste and even distribution of all ingredients.
- After completing this process, cedar should be passed through a makeshift filter, for example, a dense cloth, cotton wool or gauze, folded several times.
- Next, cedar vodka must be poured into a suitable container and let it stand for another two or three days in a dark room. A pantry will do. After it you can taste it.
The resulting cedar is different in wood-caramel color and should be transparent. If some kind of turbidity appears or the color turned out to be too dark, it means that somewhere there was a mistake in the cedar tincture recipe for vodka. Or the nuts are poorly cleaned.
Vodka recipes on pine nuts
Such a drink is very hard to find on supermarket shelves. Most often make vodka on pine nuts at home. It is very popular, as it is quite simple to manufacture, and the set of basic ingredients is small. This is what allows fantasy to take off. You can experiment with additional components as you like.
The most popular recipe is the one in which only the main ingredients are present: sugar, alcohol and nuts. On the palate, such a drink turns out to be tart, with a bright woody cedar aroma. This recipe is also convenient because it is hard to go too far with the ingredients. Cedar is always good quality, with a pleasant taste.
Other recipes are distinguished by various aromatic additives, such as fruits, berries, spices and herbs. Thanks to them, the taste changes, sometimes quite strongly. But there is a danger: if you go too far with additives, you can completely lose the original taste, and get the wrong drink at the end. But if everything is done correctly, without deviating from technology, tincture can be enriched with new aromas and additional taste notes.
Classic tincture
This recipe contains only two ingredients, which is why it is called classic, and is also the simplest. This drink has a distinctive characteristic wood-cedar aroma.
Essential Ingredients:
- Alcohol 40% - one liter.
- One hundred grams of peeled pine nuts.
Nuts must first be cleaned and put them in a container in which insisting will occur. To send the distillate there. The container must be tightly closed and sent to a room inaccessible to sunlight. The infusion process will last from three to four weeks at room temperature. Before you try, you need to strain the drink. This can be done using a regular sieve, since the nuts are quite large and it is not necessary to use cotton wool or gauze. Next comes the bottling. The first tasting can be carried out after three weeks.
Inshell nuts
This is the same classic recipe, only one more step is added - preliminary peeling. In this case, you need to take not one hundred, but two hundred grams of seeds. A good hundred grams is accounted for by cleaning.
Rinse the nuts thoroughly, add water and bring to a boil, drain the water and repeat the procedure. Grains will have to be digested until the water becomes clear. As mentioned above, the resin under the shell is dangerous to human health. Further, the whole process is completely identical to that described above.
Interesting fact: used pine nuts can be reused.
Altai tincture
This recipe for cedar vodka came to us from the Old Believers of the Altai Mountains. And it is definitely worth a try, since it is this drink that has the greatest benefit to human health. It is very often used as a medicine. Here, the second ingredient is most appropriate to take high-quality expensive vodka.
Ingredients:
- Three hundred grams of peeled pine nuts.
- Liter of vodka.
Nuts are thoroughly washed and poured with alcohol. The components must be mixed well, carefully corked. The vessel must be placed in a dark place where the temperature is constantly maintained about twenty-five degrees above zero. In this embodiment, cedar vodka infused less than ten days. Moreover, if you overexpose it, it can deteriorate. This tincture is drunk for therapeutic purposes in whole courses, the duration of which is from one to three months.
Honey Cedar
Vodka on pine nuts with honey has a sweeter taste, and floral notes appear in the aroma. Such a tincture can not only be treated, but also served a little before meals, like an aperitif. Cedar with honey is much easier to drink, as an additional ingredient makes it soft and velvety.
In order to cook it, you need the following ingredients:
- Peeled cedar seeds - 200 grams.
- One liter of alcohol.
- A pair of tablespoons of honey.
It is necessary to prepare the container in advance. Pour peeled, thoroughly washed nuts into it and pour them with alcohol. Next, the bank needs to be sent to a dark room for the infusion process, the duration of which is fourteen days. Mix the contents of the dishes every other day.
After this time, you can proceed to the second stage. First, separate the grains with a sieve or colander. Need to make syrup. For this, honey dissolves in hot water (50-60 ml). The mixture must be cooled and mixed with peeled cedar. Additionally stand for another week. Now you need to filter the drink well. This can be done through cotton wool or gauze, folded several times. It remains only to pour into bottles, for more convenient storage.
Nuts with orange
Here not the whole fruit will be used, but only its zest. Firstly, it will decorate both aroma and taste with pleasant citrus notes, and secondly, the drink will become noticeably softer. The color of the tincture will be more pleasant thanks to the bright sun glare. But here it is important not to overdo it, otherwise the orange will “clog” all the other tones.
The composition includes such ingredients:
- One hundred grams of unpeeled pine nuts.
- A pair of slices of orange zest.
- Two tablespoons of granulated sugar.
- One liter of alcohol.
Grains must be peeled and boiled several times until all the resin has gone.
It is better to prepare the zest in advance, it must be removed from the fresh fruit so as not to catch the bitter layer, and then dried in the sun. All dry ingredients are poured into a jar, mixed and filled with alcohol. The drink should be infused in a dark place. You must remember to shake the jar regularly. After ten days, the tincture is filtered, and then aged for another four days. After that, it is bottled and the first tasting is carried out.
Spicy cedar
This tincture is very unusual. Its taste is distinguished by spicy sharpness and exquisite sharpness. This is a drink for everybody; not everyone will like it. But connoisseurs of the unusual will always be found. Components:
- Inshell nuts - 50 grams.
- The same amount of granulated sugar.
- One bud of dry cloves.
- Liter of alcohol 40%.
Grains, as usual, must be cleaned and rid of tar plaque. The shell is not thrown out, but pushed and added to the drink along with the grains. All ingredients are mixed in a prepared container and ½ liter of alcohol is poured. The process of insisting lasts seven days. During this time, the jar of liquid should be shaken well at least two times. When the week passes, you need to pass the drink through the filter and mix with the remaining alcohol. Everything can be bottled and tasting started.
Raisin tincture
Such a drink will delight with a noble cognac taste and cedar-floral aroma. If you add this additional ingredient, the drink acquires a pleasant softness.
What is required:
- Fifty grams of peeled nuts.
- Ten grams of raisins.
- A tablespoon of sugar.
- Quality alcohol (40%).
Pre-prepared cedar seeds and washed raisins are laid out in dishes, filled with sugar and filled with alcohol. This tincture is aged for a long time - about two to three months. We must not forget to shake it every two to three days. When the set time has passed, you can try the drink, of course, having previously filtered it.
Precautions
Do not forget that with all its useful properties, pine nut is an alcoholic drink, and strong. So in no case should they be abused. In addition, it should not be given to children and pregnant women. If it is decided to use it for medicinal purposes, then you must first consult with a specialist.