Rice casserole in a slow cooker cooks pretty quickly. But before making such a dinner, you should think about what kind of dish you want to feast on. After all, this product can be prepared in the form of a delicious dessert, and as a hearty casserole with meat. Today we will present two different options.
Step-by-step recipe for rice casserole in a slow cooker
It is recommended to present this dish to the table as a full hot dinner. It should be noted that thanks to the minced meat, the casserole is very nutritious and aromatic.
So we need:
- round grain rice - 100 g;
- minced meat prepared (preferably mixed) - 250 g;
- large chicken egg - 2 pcs.;
- fat cream - 90 ml;
- drinking water - for boiling cereals;
- butter - 35 g;
- mustard - ½ dessert spoon;
- small sea salt, ground allspice - add to taste;
- dill and parsley - in a small bunch.
Preparation of the main ingredients
Rice casserole in a slow cooker requires the use of only round grain cereals. After all, it contains a large amount of starch, so that the dish becomes stable and takes the desired shape after heat treatment. So, rice should be sorted, washed well in a sieve, and then boiled until half cooked in salt water.
Rice casserole in a slow cooker will turn out to be more tasty and satisfying if you add ready-made minced meat to the main ingredient, as well as mustard, parsley and dill. All of these components must be flavored with the required amount of salt and pepper, and then mix well.
It should also be noted that for the preparation of such a dinner, it is advisable to use a special fill. To create it, you need to beat the eggs very strongly, and then gradually pour the fat cream into them and continue the mixing procedure until you have a lush and homogeneous mass.
Formation Process and Heat Treatment
After the rice base with meat is ready, you should proceed to its direct baking. To do this, grease the multicooker bowl with butter, and then lay out the resulting mixture and smooth its surface with a spoon. Next, you need to set the baking program for 60 minutes. During this time, cereals and meat are fully cooked.
How to serve to the table?
Presenting such a hearty and aromatic dish to the table is recommended for lunch or dinner. The casserole needs to be kept in a multicooker (after the regime is terminated) for about 20 minutes, and then carefully removed, cut into portions and served with the sauce and fresh salad. Enjoy your meal!
How to cook cottage cheese and rice casserole in a slow cooker?
To make such a dessert, it is not necessary to purchase expensive ingredients.
After all, this delicacy includes in its composition only simple, affordable, and most importantly - useful components.
So, to make a sweet casserole we need:
- fat cream - about 100 ml;
- fine-grained non-acidic cottage cheese - 400 g;
- rice porridge - 2 large spoons;
- granulated sugar - ½ cup;
- large chicken eggs - 3 pcs.;
- baking powder for dough - a small spoon;
- vanillin - add to taste;
- potato starch - 3 large spoons;
- margarine or butter - to lubricate the mold;
- fruits, candied fruits, nuts - add to taste.
Cooking basics
Sweet rice casserole in a slow cooker is cooked according to the same principle as the previous dish. To make such a tasty and healthy dessert for the whole family, you need to boil rice porridge in milk, and then leave it to cool. At the same time, you can do the processing of cottage cheese. It should be whipped in a blender with sugar, vanilla, baking powder and potato starch. After this, the resulting mass requires adding cream, chicken eggs and rice porridge. After thoroughly mixing the components, you should immediately start baking them.
Heat treatment process
Rice casserole in the Redmond multicooker is cooked in baking mode for 50 minutes. To do this, a bowl of the device needs to be greased with butter or margarine, and then lay out the entire kneaded base and install the previously mentioned program. After its completion, it is recommended to keep the dessert under a closed lid for another half hour. During this time, the casserole will cool slightly and take a more stable form.
Proper serving
Such a sweet dish should be presented to your family for breakfast or afternoon snack. For this, the casserole needs to be slightly cooled, carefully removed from the mold and only then cut into portioned pieces. Serving such a treat is desirable with tea, jam, jam or honey. If you want to get a more satisfying and sweet dessert, then it is recommended to additionally put carefully processed dried fruits, nuts or candied fruits at the base. Enjoy your meal!