Gravy with mushrooms and chicken: recipe with photos, ingredients, seasonings, calories, tips and tricks

Each culinary specialist is well aware that any side dish requires good company. An excellent companion is gravy with mushrooms and chicken - a dish that is prepared quite simply and quickly. All the necessary ingredients can be found in the refrigerator. It only means that gravy with mushrooms and chicken can become a variant of a quick dish, when there is catastrophically little time for cooking.

What products are needed?

As already mentioned, the necessary ingredients can be found in any refrigerator. Let's prepare everything you need:

• Champignon mushrooms (about 300 grams) can be fresh, can be frozen.
• Chicken fillet (as much as mushrooms).
• One head of onion.
• A tablespoon of flour.
• 200 ml cream of medium fat content.
• Butter (about 20 grams).
• Vegetable oil (necessary for frying).
• Traditional spices.
• Fresh greens of dill and parsley.

That’s all you need for making gravy with mushrooms and chicken. The calorie content of 100 g of the dish is only 112.8 kcal. While preparing a side dish, you can cook a delicious addition to it.

Step by step recipe for gravy with chicken and mushrooms

First of all, it is necessary to prepare the chicken fillet: rinse, dry and cut into small pieces. With mushrooms, repeat the same manipulations. Chop fresh herbs.

Cut onions into thin half rings and fry in a pan until golden brown, then remove with a slotted spoon and set aside. In a bowl with the remaining vegetable oil, put the chicken fillet and fry it on both sides over high heat. Put the chicken on a plate and put mushrooms in its place and also fry for several minutes.

Return the meat and onions to the pan. Season with spices, slowly add flour and add cream. Mix everything thoroughly. The pan should be on high heat. As soon as bubbles appear on the surface, reduce the flame and simmer the dish for a couple of minutes, then pour the chopped greens and cover.

By this time, the side dish should already be ready. It can be put on a plate and pour aromatic gravy with mushrooms and chicken. Enjoy your meal!

Fragrant sour cream gravy

Advice for beginners and more experienced housewives - always keep a piece of chicken fillet in reserve in the freezer. No one knows when the guests will come. But everyone knows that guests will want to eat. A great option would be a sauce of chicken, mushrooms and sour cream - a dish that is prepared very simply and very quickly. In addition, it can be prepared for those who follow their figure, because its calorie content is only 117.2 kcal per 100 grams.

The necessary ingredients, as in the previous recipe, can be found in the nearest supermarket. So, the following products will be needed:

1. Chicken fillet - 700 grams.
2. Champignons - 350 grams.
3. Sour cream with a high percentage of fat content - 250 grams.
4. Two onion heads.
5. Spices and fresh herbs

With a garnish, determine yourself. Many housewives serve gravy from chicken with mushrooms to pasta.

Step by step recipe

Thaw the chicken fillet and beat it slightly (you can just pierce it with a fork in some places) to soften the meat. You can cut each piece in half, or you can leave it that way. Fry the chicken fillet in a pan - not much, until half-cooked.

After removing the chicken, transfer it to a separate bowl, and instead, send the mushrooms, cut into thin slices, and chopped onions into the pan. As soon as all the moisture has evaporated from the mushrooms, place chicken fillet and spices in them. Pour all sour cream and simmer until cooked.

At the very end, sprinkle the gravy with mushrooms and chicken with fresh herbs and cover the pan. Leave in this state for about 10 minutes. Now a great company for the side dish is ready.

Spaghetti with Gravy

As we have said, pasta with gravy is a perfect match. This dish will certainly appeal to the kids, and adults will be delighted. To get started, we will prepare all the necessary components:

1. All the same champignon mushrooms (in the season you can take porcini mushrooms - it will only taste better) - about 300 grams.
2. All the same chicken fillet (it is more convenient to take small, as it has a more delicate consistency) - 5-6 pieces or 700 grams.
3. Onion head.
4. Cream with a high percentage of fat content (200 ml).
5. Olive oil for frying.
6. Hard cheese (a small piece of 150 grams).
7. Spice.
8. Spaghetti (pack of 400 grams).

The calorie content of the finished dish is 193.7 kcal / 100 g. It would be nice to add dried basil, if any, to this dish. If not, that's okay.

How to cook?

Rinse chicken meat under running water, pat dry with a paper towel, and beat off lightly. Boil about three liters of water in a large pan, then lower the pasta and add a teaspoon of olive oil, cook until fully cooked.

Peel the onion and cut into thin half rings. With mushrooms, do the same, only cut them more conveniently into slices.

Put a deep frying pan on the stove and heat a little oil in it, then lower the mushrooms there. Fry for 5-7 minutes, then add onions to them. At this time, you can throw the spaghetti into a colander and, as soon as the excess liquid drains, drizzle again with olive oil, mix and send back to the pan.

What to do next?

Creamy gravy with chicken and mushrooms is almost ready. The pasta is waiting for its time, mushrooms with onions are still languishing in the pan. It remains only to cook the chicken. It is necessary to cut it in medium slices, salt and pepper and lightly fry. Then add cream and simmer for half an hour. Then add the grated cheese, wait until it is completely dissolved and put a little dried basil. Combine the mushrooms and chicken in a creamy sauce, mix gently.

Serve the dish as follows: put spaghetti in a deep plate and generously pour sauce with chicken and mushrooms.

Restaurant at your home

And now we’ll learn how to cook an incredibly tasty and refined dish, which is based on the same gravy. That's just the name of this masterpiece is not so simple - let's cook together farfalle with chicken and mushrooms. In fact, this is something similar to the previous recipe. The difference is in the pasta. Farfalle - these are pasta in the shape of a butterfly.

You will need the following ingredients:

1. Farfalle pasta - 50 grams.
2. Chicken fillet - 60 grams.
3. Champignons - 50 grams.
4. Cream of the highest fat content (at least 30%) - 100 ml.
5. Onions - a pinch.
6. Parmesan cheese - 20 grams.
7. Arugula salad - just a little.
8. Cherry tomatoes - 1-2 things.
9. Salt and pepper.

Do not be surprised at the number of ingredients - the recipe is designed for just one person.

Step by step recipe

Boil the pasta to the state of aldente (as they say in the culinary environment, by tooth) Process the chicken fillet before cooking, cut into medium slices and fry on both sides, then add the chopped mushrooms and onions. Fry until half cooked.

Then add cream and simmer for a few minutes. After that, put the pasta in the pan and “mix” it 2-3 times with a wide spoon so that the sauce only grabs the farfalle. Put everything on a dish, sprinkle with grated cheese and decorate with lettuce leaves. The same chicken sauce with mushrooms and cream, but with a beautiful name is ready.

And again bon appetit!

In conclusion, we give some tips for cooking:

• you can use not only chicken, but also thighs, ham and even wings;
• homemade cream will make the sauce more satisfying and give it an expressive taste;
• in addition to pasta, buckwheat, rice or mashed potatoes can be served as a side dish.