Casserole pasta is a very tasty and satisfying dish. It is ideal for both children's and adult menus. Therefore, it can often be prepared for a family breakfast. Experienced cooks know more than one recipe for casseroles with pasta and cottage cheese. The most interesting options will be considered in today's article.
Classic version
This recipe is good because it involves the use of simple budget products, the bulk of which is always available in any refrigerator. To make a tasty and healthy pasta and cottage cheese casserole , try to check in advance if you have everything you need in the kitchen. This time you will need:
- Half a cottage cheese.
- 200 grams of pasta.
- A pair of chicken eggs.
- 0.75 cups of granulated sugar.
- A tablespoon of butter.
From the specified number of products, four servings of a sweet treat are obtained. Therefore, if you are cooking for a large family, just double all the ingredients.
Process description
To make you a truly delicious and mouth-watering casserole, pasta with cottage cheese (a recipe with a photo can be seen in today's publication) is pre-processed. The first is boiled in boiling water, the second is thoroughly knead with a fork.
After that, pasta is laid out in a mold, the walls and bottom of which are lubricated with butter. Topped with an even layer distribute mashed cottage cheese. All this is poured with an egg, whipped in advance with sugar until a white foam is obtained. A casserole is prepared from cottage cheese and pasta in the oven, heated to two hundred degrees, about twenty minutes. Before serving, it is cut into portions, spread on plates and watered with jam or sour cream.
Option with ground paprika
According to the recipe below, you can relatively quickly cook a delicious savory dish. This casserole is a great option for a family lunch or dinner. To feed your pets on time, try to visit the nearest store in advance and replenish food supplies. In this case, your kitchen should have:
- 250 grams of thin vermicelli.
- 5 tablespoons of butter.
- 350 grams of cottage cheese.
- A teaspoon of ground paprika.
- Egg.
- A couple of tablespoons of chopped dill.
So that your casserole of pasta and cottage cheese does not turn out to be fresh and tasteless, the above list should be replenished with table salt. Its amount is calculated based on the personal preferences of the cook and members of his family.
Step-by-step instruction
First, boil the vermicelli. To do this, they lower it into a pan filled with salted boiling water, and wait a few minutes. Ready pasta is thrown into a colander, and after excess liquid drains from them, combine in a bowl with a couple of tablespoons of butter.
Then, the cottage cheese, rubbed through a sieve, a raw egg and chopped greens is sent to the same dishes. Last of all, the remainder of the butter mixed with ground paprika is added to the mass. All this is laid out in a pre-prepared form and put in the oven. An unsweetened casserole of pasta and cottage cheese is prepared for forty minutes. Before serving, it is watered with ketchup.
Apple Option
According to this recipe, you can cook tasty and healthy casserole relatively quickly and without unnecessary trouble. As a rule, this dish is enjoyed with pleasure not only by adults, but also by children. Therefore, this option will be a real find for young mothers who do not know how to persuade their child to eat at least a little cottage cheese. To make this sweet treat you will need:
- A couple of tablespoons of sugar.
- 250 grams of cottage cheese and boiled pasta.
- Ripe sweet apple.
- Fresh chicken egg.
- 5 tablespoons of not too fat sour cream.
Plus everything else, at the right moment you should have a small amount of vegetable oil at hand. It will be needed to lubricate the mold.
Cooking technology
In one dish, curd, raw egg and granulated sugar, rubbed through a sieve, are combined. All mix well, trying to achieve maximum uniformity. Boiled pasta and a finely chopped apple are added to the resulting mass.
The finished curd mixture is spread in a uniform layer into the form lined with foil. From above all this is smeared with sour cream and sent to the oven. Cooking pasta casserole with cottage cheese (sweet) at 190 degrees for about 25 minutes. Then it is cooled and only then removed from the oven.
Corn Flakes Option
Immediately warn that this recipe is very different from the previous ones. It involves the use of not quite standard products. In order not to delay the cooking process, take care of purchasing all the ingredients in advance. To make a delicious and fragrant casserole of pasta and cottage cheese, in your kitchen should be:
- 200 milliliters of sour cream.
- A pair of glasses of cornflakes.
- 210 grams of butter.
- 6 raw chicken eggs.
- 400 grams of cottage cheese.
- Incomplete glass of sugar.
- 100 grams of cream cheese.
- ½ cup brown sugar.
- 300 grams of pasta.
- A pinch of vanillin.
- A teaspoon of cinnamon.
In one bowl, pureed cottage cheese, half a pack of melted butter, sour cream, cheese, cornflakes sugar, vanillin and beaten eggs are combined. All mix well. Pre-boiled pasta is gradually introduced into the dishes filled with the resulting mass, trying to evenly distribute them throughout the volume. The finished mixture is laid out in a mold greased with butter. Top it is poured with fudge, consisting of 50 grams of melted butter, brown sugar, cinnamon and a couple of tablespoons of cornflakes.
Then the future dessert is sent to a preheated oven. Bake it at 180 degrees for about an hour. The readiness of the dish can be judged by the presence on its surface of a delicious brownish crust. Before serving, the cottage cheese casserole is slightly cooled and cut into portions.