If your house has such a kitchen helper as a crock-pot, then you probably know that you can cook a wide variety of dishes in it. Today we would like to bring to your attention several recipes of beans with meat. This combination of products is very useful, and the dishes from them are hearty and very tasty.
How to cook beans with meat in a slow cooker: chili con-carne
This dish came to us from Mexican cuisine, which means it has a great aroma and spicy taste. It is perfect for both everyday and festive meals.
Essential Ingredients
Before we start cooking delicious bean and meat stew, we need to prepare the following products: 650 grams of beef pulp, 250 grams of red beans, 150 grams of onions, a couple of cloves of garlic, three medium-sized tomatoes, 200 grams of sweet red pepper, red chili pepper - 1 piece, 150 grams of tomato puree or paste, dried marjoram, salt, pepper, vegetable oil and one tablespoon of flour.
Go to the cooking process.
This recipe for beans with meat in a slow cooker is quite simple. To begin, soak the beans in cold water for 5-6 hours. You can fill the beans with water and leave overnight. After that, we wash it, remove the pop-up grains and put it in the crock-pot. Fill with two liters of water, turn on the “Steam cooking” mode for 20 minutes. After we hear a beep, open the lid, remove the foam, turn on the “Soup” mode and continue to cook the beans for another 50 minutes.
At this time, we move on to cooking meat and vegetables. We wash the beef, dry it with a paper towel and cut into small cubes. We clean the vegetables and wash. Finely chop the onion, bell pepper and garlic.
When the beans are boiled, add one and a half tablespoons of salt to it. Mix and pour into a separate saucepan or bowl. Add three tablespoons of vegetable oil to the multicooker bowl, turn on the “Frying” mode and fry the meat, stirring constantly, for about five minutes. Then close the lid and continue cooking for about half an hour. At the same time, you do not need to add salt so that the meat does not become stiff. We put the fried pieces of beef in a bowl or pan and cover with a lid.
Pour a couple of spoons of vegetable oil into the bowl of our multicooker, add finely chopped vegetables and fry them until translucent in the previous mode. After this, pour one tablespoon of marjoram, close the lid and cook another 10 minutes.
Add to the pepper, garlic and onion tomatoes and tomato paste cut into small slices, salt, pepper, cover and simmer for about a quarter of an hour in the same mode.
Pour 1 tablespoon of flour into the meat and shake the pan so that the flour is evenly distributed. In the resulting sauce we put the beans and fried pieces of beef, mix. If necessary, you can add a little broth left over from cooking beans. We turn on the "Extinguishing" mode for 50 minutes.
After the set time, our beans with meat in a slow cooker are ready to eat! This dish is a fragrant and thick stew, which can be served as the first or second. If desired, a little sour cream can be added to muffle the taste of chili. Enjoy your meal!
Beans with pork in a slow cooker: recipe
This dish is prepared very simply and it turns out very tasty, aromatic and hearty.
What products do we need
If you decide to treat yourself and your family to such a meal, then you need to prepare the following products: a pound of pork, 200 grams of red beans, 500 ml of water, onion, carrots, vegetable oil, ketchup, pepper and salt.
Cooking process
We carefully wash the meat, dry it and cut it into thin plates. We shift it into the slow cooker, add a little oil and fry in the “Baking” mode for about half an hour. Finely chop the onion, chop the carrots on a grater. Pour the beans with cold water and leave to swell for several hours (you can at night). Add prepared vegetables to the fried meat. Pour half a liter of water into the multicooker bowl and turn on the “Extinguishing” mode for two hours.
Periodically check vegetables and meat, adding water if necessary. 30 minutes before the end of cooking, add ketchup, salt, pepper and any seasonings to your taste. When the beans with meat in the slow cooker are ready, decorate the dish with herbs and serve on the table with fresh tomatoes, radishes and cucumbers. Enjoy your meal!
As you can see, beans with meat in a slow cooker are not difficult to cook. Similar dishes turn out very tasty, nutritious, fragrant and satisfying. Be sure to use one of our recipes - and rest assured, your household will ask you to cook beans with meat again and again!