Ice cream is a favorite sweet treat for everyone. Neither adults nor children can refuse this dessert. Today, supermarkets have a wide selection of ice cream, and how difficult it is to resist the sight of chocolate, vanilla, strawberry treats. Most often, behind an beautiful bright label that attracts the eyes of buyers, an incomprehensible cold mass is hidden. And after you look into its composition, it becomes completely worse from the abundance of preservatives, vegetable fats and fruit substitutes.
So what, you ask, do? The answer is obvious: prepare your own ice cream sorbet. Many people think that the recipe for its preparation is unusually complex and requires great culinary experience and knowledge. Not at all. We will try to dispel this stupid myth today. From this article you will learn simple recipes for making healthy and delicious dessert.
Before preparing sorbet ice cream at home, stock up on a number of products: assorted berries 0.5 kg (frozen), coconut flakes, orange juice (200 ml), powdered sugar and walnuts (50 g).
Mix juice with thawed berries and icing sugar. Grind nuts in a special mortar and pour to the berry mass. We add coconut flakes there (to taste). Whip everything in a blender or mixer until a uniform thick consistency, then pour the contents into molds or bowls and freeze for 7 hours. During this time, it is necessary to mix the ice cream-sorbet several times well.
Banana and pineapple treat
Ingredients: canned or fresh pineapples about 50 g, three bananas, vanillin, pine nuts (100 g), a spoonful of any syrup.
Cut the bananas into small cubes and send them to the freezer for 4 hours. Cut pineapples, peel nuts and whisk together with frozen bananas in a blender. Then pour in a little syrup and pour vanilla. We decorate the resulting sorbet ice cream with mint or chocolate chips.
The next recipe is with blackcurrant and champagne. Indulge yourself with this magnificent culinary masterpiece.
Sorbet ice cream: step-by-step recipe
Take 500 g of fresh blackcurrant, sugar and a glass of champagne. From sugar and water, boil the syrup. When it cools down, pour them with washed and peeled currants. We send the mass to a blender along with champagne. We freeze the finished alcoholic sorbet and serve with strawberries and cream. At your discretion, you can experiment with supplements. For example, some use raspberries, cherries, peaches. If you make ice cream-sorbet for children, then instead of alcohol pour milk or delicious fruit syrup, season with cashews and chocolate - you’ll just lick your fingers!
Homemade ice cream with the addition of various ingredients is an excellent natural and safe product. It does not contain harmful chemical components, dangerous GMOs and artificial colors. As you understand, it is prepared quickly and easily. By the way, it can be done with kefir, with heavy cream and any alcohol (for adults). It all depends on imagination and desire. Bon appetit and health!