Cooking chicken fillet of chops is such an easy task that even a novice cook will cope with it. Chicken fillet or breast is an incredibly tender dietary meat, which is also very quickly cooked. The cooked product has a juicy and delicate taste. Today we’ll talk about how to cook chicken fillet chops and present the most interesting recipes.
Stuffed Chicken Chops
We propose to use the following recipe and cook the chops stuffed with Korean carrots, fried in batter. Using this cooking method, you can get a juicy and crispy dish. A real surprise will be the filling of Korean carrots, which will give the dish a bright and unusual taste. Take the components:
- chicken fillet - 300 g;
- egg - 2 pcs.;
- flour - a few spoons;
- pepper and salt;
- Korean carrots (for filling).
Cooking technology
Chilled chicken meat is most suitable for preparing chicken fillet chops. Cut the fillet across the fibers with 5 mm thick plates. We place the pieces in a plastic bag and with the help of a kitchen hammer we beat the meat. Prepare batter: break eggs into a container, pour pepper and salt, add flour and mix. The batter should have a consistency of thick sour cream. Sprinkle the broken pieces with spices. On the surface of one of them we lay carrots and cover with a second piece. Dip our meat blank in batter. Fry chicken fillet chops in a frying pan on both sides in any vegetable oil. You can eat hot, immediately immediately from the pan, and in cold form. This dish goes well with mashed potatoes, rice or vegetables. Chops can be prepared with any sauce, which will be a great addition. The most suitable are cheese, cream or mushroom sauces. Korean carrots can be bought at a specialty store or made by yourself.
Chicken fillet with cheese
This recipe can be classified as a whip. But despite this, the dish turns out to be very tasty, tender with a wonderful filling of cheese and herbs. It is necessary to take:
- 150 g of cheese;
- 500 g chicken fillet;
- two eggs;
- pepper;
- 75 g of flour;
- 80 g mayonnaise;
- salt;
- dill;
- cooking oil.
Cooking
To prepare the chops, we divide the chicken fillet into portions, beat it a little, salt, pepper and put aside. Pour the flour into a separate container, add mayonnaise, greens and eggs to it. Salt and pepper a little, mix well. We rub hard cheese rather coarsely. For each portion piece, put the resulting mayonnaise-egg mixture with a spoon. Then immediately spread on a well-heated skillet with sauce down. Put cheese on top, then pour over the sauce and fry on both sides until cooked. Chops go well with vegetables, rice and potatoes.
French chops
We advise you to cook with amazing taste and unusually juicy chicken fillet chops in French. This dish, surprising in its taste, will not leave anyone indifferent. The marinade of honey and mustard gives it a special piquancy. Fragrant cheese crust becomes crispy on the outside and viscous inside. Products:
- 700 g of chicken;
- 250 g of cheese;
- 1 onion;
- 300 g of champignons;
- one egg;
- 100 g of flour;
- 4 cloves of garlic;
- spices for chicken;
- 150 g mayonnaise;
- R. butter;
- salt pepper.
Recipe step by step
- We wash the chicken fillet, sheathe with a napkin and lightly beat it off.
- Put the fillet in a deep bowl, sprinkle it with salt and pepper, add garlic, a tablespoon of oil and spices.
- Mix well, leave to marinate for a quarter of an hour.
- Cut the onion in half rings, fry until soft for about 5 minutes.
- Cut the champignons into thin slices, mix with the onion. Salt and pepper the mass, fry for another ten minutes.
- In another container, beat the egg.
- Pieces of pickled fillet dipped in an egg on both sides.
- After that, bread the chicken fillet chops in flour.
- Put prepared pieces on a frying sheet.
- We apply mayonnaise on mushrooms, sprinkle with cheese.
- Water again with mayonnaise. We put in the bakery cabinet for 35 minutes in the oven preheated to 190 ° C.
Chops with tomato and cheese
Chicken meat can be called a universal product. A large number of a wide variety of dishes are prepared from it in a rather short time. I want to surprise my loved ones with an unusual dinner, but don’t know how? Cook the chicken fillet with cheese and tomato.
- fillet - 400 g;
- tomatoes - 4 pcs.;
- cheese - 200 g.
Cooking Tips
We divide each piece of fillet depending on size into 3-4 parts. We use a cutting board and a plastic film, beat off the fillet a little. Rub the prepared slices with salt and pepper. We wash the tomatoes, remove the stalk and cut into slices. The best option when choosing are considered large and round tomatoes. In this case, the circles will be neat and mouth-watering. Coarsely rub the cheese. With a brush, apply oil to a baking sheet and distribute it well. Place slices of fillet on the sheet, on top of the tomatoes and sprinkle everything with cheese. Preheat the oven to 180 ° C and place our dish in it for 25 minutes.
Breadcrumbs
We offer a recipe for a very interesting and unusual dish. For him, we need chicken breast fillet and rye crackers. Chicken fillet chops cooked in this way have a very interesting, piquant taste. Prepare the components:
- 600 g filet;
- bulb;
- 2 tbsp. l vinegar
- 65 g p. oils;
- 50 g rye breadcrumbs;
- pepper and salt.
Cooking recommendations
From the fillet we prepare flat slices, which we beat off a little. Rub them with pepper and salt. Arbitrarily chop the onion, pickle it in a mixture of water and vinegar, calculated at 4: 2, combine with the meat and set aside for one hour. After that, remove the whole onion with the fillet, and carefully chop the pieces of meat in rye breadcrumbs. Fry in well-heated oil for about 20 minutes (time for both sides). It is recommended to cook on low heat (so as not to burn pieces) and with the lid closed.
Chicken Chops with Pineapple
Be sure to cook this wonderful dish - chicken fillet chops with pineapple. It’s not difficult to prepare this meat product, and the preparation will take a little time. Chicken and pineapple are perfectly combined and complement each other with new taste. Pineapple gives chop richness and sweetness. The meat is very tender with a delicious taste. For chops, it is better to use chicken breast, which is considered the most low-calorie and dietary part of chicken. In addition, the meat from it is very easily cut into even identical pieces. By the way, in order to prevent the breast from becoming dry, you can leave it for ten minutes in a container of cool water.
Ingredients:
- two chicken fillets;
- 12-15 olives;
- pepper;
- 120 g of cheese;
- salt;
- 4-6 pineapple rings
- mayonnaise.
Cooking in stages
- We advise you to buy cheese for chops such that it has a bright piquant taste. In this case, in combination with olives, it will give the dish a special zest and pungency.
- We cut each chicken fillet into two parts and get four portioned slices. Using a film, a kitchen gavel and a cutting board, filet is easily beaten off. We add and pepper.
- We prepare a baking dish and sprinkle it with vegetable oil. We put pieces of meat tightly into each other's form. We put pineapple circles on them, one or two - how much will fit. In free places we put olives cut across.
- Grated cheese sprinkle evenly on olives and pineapple.
- Sprinkle mayonnaise on top of the cheese.
- Bake chicken fillets for no more than 25 minutes at 200 degrees.
On a serving dish decorated with greens, we beautifully lay out chops with pineapples. If desired, we place olives and cherry tomatoes next to them for decoration. By the way, in one jar of canned pineapples weighing 560 g there are about 10 rings of fruit.
Chicken fillet chops in a pan
Introducing a very simple recipe for an unusually delicious second course. Heat treatment is carried out in a pan. The peculiarity of this dish is that for breadcrumbs of meat we will use not traditional products - breadcrumbs or wheat flour, but egg whites whipped to a strong foam. I want to say that the main course is really very tasty. For work, we need the following components:
- breast - 600 g;
- eggs - 3 pcs.;
- premium flour - 100 g;
- ½ tsp salts;
- any p. oil - 100 ml;
- a pinch of pepper.
Cut the fillet into portions and beat off in the way we already know. I would like to note that you should not beat meat strongly, since this product is already very tender. Season the fillet with salt, pepper, let it lie down a little, and be saturated with the aroma of pepper. If you want, when cooking, take seasonings or herbs that you like best. It will not spoil the taste at all. Separate the proteins from the yolks, the first together with a small amount of salt, using a mixer, beat into a strong foam. Just shake the yolks with a fork. Dip each piece of fillet in egg yolks, breading on all sides in a small amount of flour. After that, we envelop the breaded pieces in the protein foam, helping with our hands.
In a frying pan, preheat the oil and carefully place the chops in it. The duration of the heat treatment is approximately 1-1.5 minutes for each side. Then we turn the chop on the other side and bring to readiness. Serve hot on the table with a side dish to your taste. You can make chicken fillet chops using fresh vegetables and herbs.
Grilled chicken chop
This grilled dish is considered one of the most delicious chicken meat products. Simple to prepare, with few ingredients and minimal time, it is perfect for an express breakfast. In two servings you will need:
- two chicken fillets;
- 15 milliliters of olive oil;
- oregano, salt, savory, basil, curry to taste.
Chilled fillet lightly beat off, rub with salt and herbs. Sprinkle a little curry (not spicy). Leave to lie down until the grate warms up. For cooking, you can use the barbecue, electric grill and grill pan. Lubricate the lattice with vegetable oil so that meat does not stick to it during frying. Before cooking, the fillet pieces are smeared with olive oil in a small amount. We put the meat on the grill and fry, as soon as it is browned, turn it over to the other side. We carry out this procedure only once. Chicken fillet is fried in 4-5 minutes on one side.