Many housewives love to bake all kinds of confectionery. A special pleasure for them is the decoration of cakes, pastries and other goodies. But if earlier, improvised means, such as grated or broken into squares chocolate bars, mandarin slices, various berries, etc., were used as decor, today confectionery mastic is gaining more and more popularity. With its help, any cake can be made fantastically beautiful and unusual. Mastic can not only “tighten” the finished product, but also sculpt from it any figures for
baking decoration. Many housewives are wondering where to buy mastic for cakes. In ordinary stores, it is not for sale. It may be available in hypermarkets, but this is also a dubious fact. Therefore, the culinary specialists have only one option - to buy mastic for the cake in the online store. In addition, on the resources offering this product, you can compare the prices of mastic and familiarize yourself with its composition. On the culinary forums you can find many reviews that will make the right choice and identify the best producer of mastic.
But if you don’t know where to buy mastic for cakes or just don’t want to use a store product, you can make such a decoration for your own baking. It will cost much cheaper in terms of money, and the quality of the finished product will not cause you any doubt.
All you need to make mastic is a package of Marshmallow marshmallows (you need about 100 g to make mastic), as well as starch (0.5 cups), milk or lemon juice (one or the other will need only 1 tablespoon), powdered sugar (1 cup) and butter (1 teaspoon). For those who do not know where to buy mastic for cakes, we offer a simple recipe in which all of the above ingredients will be used.
So, the cooking process: starch with powdered sugar must be mixed, after having sieved them through a sieve. Marshmallow marshmallows must be melted. This can be done both
in the microwave and in the water bath. The second method, although it takes more time than the first, but it is convenient in that you fully control the process. You need to adapt to the microwave. But in any case, in the container where the marshmallows will melt, you need to add oil and lemon juice (or milk). All ingredients should eventually turn into a viscous, homogeneous mass, therefore, in the process of preparation, the substance must be stirred. When it is almost ready, you can add a little of the desired
food coloring to it.
The next step for housewives who do not know where to buy mastic for cakes and prepare it themselves, will be mixing starch and powdered sugar with melted marshmallows. You need to add them gradually, on a tablespoon. Knead with a spoon in the most thorough manner until it becomes difficult to do. A well-thickened mass should be laid out on a table or board sprinkled with starch and powder. Grease the hands with butter and continue to knead the mastic by hand, like a regular dough. Add powder and starch as needed. When the mastic stops sticking to your hands and becomes smooth, you need to wrap it with cling film and put it in the refrigerator for at least half an hour. If the product turned out to be more than planned, this is not scary, because you can store the mastic in the refrigerator for about a month and a half, and in the freezer for up to six months. Now, if the cake for the mastic is already ready, you can get your workpiece out of the refrigerator and roll it well with a rolling pin, after which cover the pastries with the resulting “pancake” and squeeze it firmly on the sides. The remains are carefully cut with a knife and used to sculpt "flowers", "leaves" and other decorations.