🏭 🧒🏾 🌵 Gingerbread cookies on sour cream. Delicious Cake Recipes 🔏 🤵🏿 👀

Not every housewife decides to make a cake from gingerbread . However, from these unsuitable, at first glance, products get amazing homemade cakes. And today we want to offer you some simple recipes, thanks to which you can surprise your family. In addition, we will tell you how to cook delicious gingerbread cookies on sour cream, which you can then use to create original goodies.

Gingerbread Cake with Bananas and Sour Cream

If you like sweets, but you hate standing by the stove, then take this recipe. In addition, this method of cooking will help you save time and quickly prepare for the meeting of guests.

Ingredients:

Chocolate gingerbread cookies - 600 grams.
Fatty sour cream - 700 ml.
Sugar - 170 grams.
Bananas are three.
Chocolate - 100 grams.

The recipe for gingerbread cake and sour cream is very simple:

To start, prepare a cream of sour cream and sugar. Combine these products in a bowl and beat them with a mixer.
Cut the gingerbread cookies lengthwise into two or three pieces. After that, dip the slices in the cream and let them soak.
Lay the blanks on a flat dish as tightly as possible to each other. Fill the gaps between them with gingerbread crumbs.
Lubricate this layer with sour cream and lay the bananas cut into rings on top of it.
Next, alternate the layers until all the ingredients are complete.

Smear the surface of the cake with cream and pour over melted chocolate. Remember: the finished dessert still has to be infused. Therefore, send it to the refrigerator for several hours and only then serve it to the table.

Fruit dessert

Anyone can make dessert without baking. Carefully read the following recipe and see for yourself.

The right ingredients:

Gingerbread cookies - 500 grams.
Bananas are two.
Orange.
Two kiwis.
500 grams of sour cream (of which two spoons for glaze).
Butter - 150 grams (100 grams per cream and 50 grams per glaze).
Sugar - 200 grams (three tablespoons will be needed for the preparation of glaze).
Cocoa - three tablespoons.

The dessert recipe is described in detail below:

With a sharp knife, cut the gingerbread cookies lengthwise into thin strips.
Mix soft butter with sugar, and then add sour cream to the products.
Dip slices of gingerbread in a cream, and then lay them on a plate.
Peel the bananas, cut them into circles, and place them on top of the first layer of the cake.
After that, you need to put another row of gingerbread cookies, and place oranges cut into thin rings on it.
Next, you need another layer of gingerbread and a layer of sour cream.
Make icing from cocoa, sugar, sour cream and butter. To do this, combine the indicated products in a saucepan and bring the mixture to a boil.

Garnish the dessert with kiwi slices and place it in the cold. In a couple of hours, the original cake will be ready to serve.

gingerbread cake with bananas and sour cream

Gingerbread, Marshmallow and Sour Cream Cake

Here is another option for making a delicious cake, which is prepared without baking. For it you will need these products:

Gingerbread cookies - 500 grams.
Marshmallows - 200 grams.
Kiwi - two pieces.
Sour cream - 500 ml.
Sugar - four tablespoons.
Chocolate chips - 15 or 20 grams.

We will prepare a gingerbread cake with sour cream according to this recipe:

As in previous cases, prepare a cream of sour cream and sugar.
Cut marshmallows and gingerbread into thin plates. Peel and chop the kiwi.
Next, lay out the layers one by one, not forgetting to smear each with sour cream. First put the gingerbread cookies, on them - marshmallows, and then fruits. Repeat the sequence several times.

Decorate the cake as you wish. For example, you can use walnut, chocolate or caramel. Such a treat can be prepared on a weekend for a family tea party or to decorate a festive table with it.