For many years, such a dish as meat in French has been one of the most popular and loved among our people. Perhaps there is no man who would not at least once in his life enjoy his delicate taste. This article will present several recipes for its preparation.
French Meat Recipe with Potato
To do this, you will need:
- pork - 450-600 g;
- onions - 4-5 heads;
- potatoes - 0.8 kg;
- cheese - 260 g;
- pepper, herbs;
- salt, spices;
- mayonnaise.
First, rinse the pork well, then dry it and cut into small plates. Moreover, the thickness of these pieces should not be more than a centimeter. Now each slice needs to be beaten off, then rub it with spices and salt. Then chop the onion rings, and grate the hard cheese. Peel and cut the potatoes into small slices. After this, take a baking sheet and grease it with vegetable oil or cover it with foil. Now put the meat on its bottom, which is covered with onion rings and potatoes. Then pour the pork on top with mayonnaise and sprinkle with grated cheese. The dish is baked for about 40-50 minutes at 185 degrees. Enjoy your meal!
Microwave french meat
In this recipe, we take minced meat instead of meat. Ingredients for four servings:
- potatoes - 6-7 pieces;
- minced meat - about 0.6 kg;
- pepper, seasonings, salt;
- onion;
- cheese - 60-70 g.
This French meat and potato recipe is considered by the housewives to be the most traditional and is also very simple to prepare.
Initially, you need to take a baking dish and put the minced meat in a thin layer. Then salt, pepper and sprinkle with chopped onion. Top with a small layer of mayonnaise. Then peel and cut the potatoes into slices and put it on a layer of mayonnaise in a uniform layer. It is advisable that the potato be thinly sliced so that it is baked. Then sprinkle everything on top with seasonings and salt, then pour again with mayonnaise. If desired, you can cover the top layer with plates of champignons or tomatoes. After that, the dish is covered with a lid and placed in the microwave for about 18-22 minutes.
You don’t have to worry about the readiness of the forcemeat, since twenty minutes is enough to prepare the dish. That is why the meat twisted into minced meat is used, and not its pieces. Every housewife will definitely like this cooking method, since this recipe of meat in French with potatoes is for housewives who are always in a hurry: after all, minced meat is cooked quickly and, most importantly, a very tasty dish turns out.
Before you get the meat in French with potatoes from the oven, still check the potatoes for readiness. Serve the dish hot, sprinkled with cheese and herbs.
French meat recipe with potatoes and garlic in pots
Products for cooking:
- chicken legs - 2 pieces;
- potatoes - 8 - 10 pieces;
- onion - a couple of pieces;
- mayonnaise;
- cheese - 230 g;
- garlic - 1 head;
- soy sauce;
- pepper, salt, seasonings;
- vegetable oil.
A traditional French meat and potato recipe includes pork or beef. But in this case, we will prepare it from chicken legs. It should be noted that it is from this meat that the dish is prepared much faster. You can also take either chicken fillet or brisket.
First you need to separate the chicken from the bones and cut into small pieces. Then sprinkle with pepper, seasonings, salt and dip in soy sauce. Then squeeze the garlic, add it to the meat and leave it to marinate for a while, so that it is saturated with the garlic flavor.
In the meantime, you need to peel the potatoes and cut into slices, and chop the onion rings. After that, pour a little oil in each pot and put the potatoes there. Now you should pour potatoes with mayonnaise and season with spices.
When the chicken plates are marinated, you need to beat them slightly and arrange them in pots. Then sprinkle everything with chopped onions and put the remaining potatoes. Then again grease with mayonnaise and sprinkle with cheese. It remains only to cover the pots with lids and send to the oven to bake. We cook meat in French at home for about 40-45 minutes at 155 degrees.
Enjoy your meal!