Lamb tongue is a very specific meat. Some people do not accept such food, in others it is the most refined and unique. The article will tell you how to cook lamb tongues so that it is tasty and satisfying. And also with what sauces they can be served.
Tongue in a coat of sour cream and cheese
This gourmet dish is perfect for both a festive table and everyday. It is prepared in various countries and is considered a delicacy.
For cooking you will need: a pair of lamb tongues, two tablespoons of flour, 250 grams of fat sour cream and a slice of cheese (about 100 grams). Salt and spices (dried dill and parsley, pepper) are also needed.
Step by step recipe
The process of preparing any lamb offal dish begins with the fact that it needs to be properly boiled. To do this, tongues (previously washed) are put into a deep container and filled with cold water to the top. The container is put on fire and brought to a boil. Then the liquid must be drained and the product washed. Everything is again poured with cold water and put on the stove. The tongue is cooked for at least 1.5-2 hours.
Further mutton tongues must be washed and remove the top peel. Then the pulp is cut into slices. The sauce is made from flour and sour cream. To do this, in a dry frying pan, fry the flour until golden brown. Then you need to pour a glass of water and add salt and spices. At the last stage, sour cream is added to the boiling mixture. The sauce is ready.
A layer of tongue (slices) is placed on a baking sheet or pan, which is covered with sour cream sauce. The procedure is carried out until the by-product is over. Then, on top, everything is abundantly sprinkled with cheese and put in the oven for 10-15 minutes.
Serve the dish hot. Top can be decorated with fresh herbs or herbs. If you still do not know how to cook lamb tongues and what to serve them with, then you should pay attention to this recipe. Many housewives love him and speak well of him. They serve a treat with fresh vegetables and baked potatoes.
Salad
From this delicacy you can cook a delicious and unusual salad. At any home celebration, such a dish will be in the spotlight.
For cooking, you will need three or four lamb tongues, large bell peppers, half fresh carrots and turnips, green onions to taste, salad leaves (8 pieces), seedless olives (five tablespoons). For dressing, you need to prepare a tablespoon of mustard, two tablespoons of grape vinegar, 50 ml of olive oil, salt and pepper to taste.
A feature of salad preparation is that lamb tongues should be boiled together with peeled turnips. In this case, add salt and pepper.
Peeled carrots and peppers also need to be boiled (pepper no more than 10 minutes). Lettuce is laid out on the dish, then vegetables are layered and boiled tongue in the form of thin slices. All this is poured with olive oil and vinegar dressing. The salad is decorated with olives.
Reviews about this salad are only good. Many housewives love to cook it. After all, the dish is tasty and healthy. The only thing that can upset is the long process of preparing offal. But it's worth it!
How to cook mutton tongue: recipe with photo
Tender meat is obtained if served with garlic sauce. The dish can be prepared for Sunday lunch or on a normal day. It will take about 2 hours to complete.
In order to cook this delicate dish, you need to take care of the presence of the following components: fresh carrots and 4 mutton tongues. Herbs and spices that are needed in the cooking process: nutmeg about one teaspoon, one bay leaf, black pepper (ground or peas), salt and a pinch of rosemary. For the sauce you need: garlic (a couple of cloves), 50-70 grams of butter, a glass of water, salt and spices to taste. To decorate the dish, you will need to take greens and lettuce.
Cooking process
It is best to use a pressure cooker to boil lamb offal. However, you can do this in an ordinary pan. Previously, the tongues need to be washed well and cleaned of extraneous and excess pieces. Lamb goodies are cooked in salt water with pepper for about an hour. Then they need to cool. The product should be aesthetically pleasing (remove the top peel and cut off the uneven edge). Then they are chopped into slices with a diameter of about 0.5 - 0.7 centimeters.
Butter is laid out in a pan and meat is fried on it until golden brown. Then water is added to the level so that it covers the tongues. Stew the product with spices, herbs and salt. At the very end, chopped garlic is added.
Cooking should continue until the water has evaporated by half. Then the tongue is decorated with greens. It can be laid out portionwise on bacon and serve with vegetables (boiled, fresh or grilled).
Salad with fresh cucumber and lamb tongue
The main "highlight" of this dish is a combination of offal, fresh cucumber and boiled potatoes. All this combines a bright and rich sauce.
Components for the main dish: ready-made (boiled and peeled) 2 lamb tongue, one boiled potato and fresh cucumber, a bunch of green onions, one medium-sized pickled cucumber, a tablespoon of mustard, a glass of fat sour cream (more than 25%). And, of course, spices and salt (to taste).
How to cook mutton tongue: recipe and step by step instructions
The sauce must be done first. Mustard must be placed in the blender. white part of onion and pickled cucumber. Grind everything and add sour cream. Ready dressing must be refrigerated before serving.
All the ingredients in the salad should be cut into thin round slices. Salad is served on a large plate, in the center of which should be a sauce. In a circle laid out the tongue, potatoes and fresh lap cucumber. This presentation will surprise all guests. You can also pour sauce over the ingredients or serve it separately for each guest.
Many chefs know how to cook mutton tongue at home, but do not know how to do it in an original way. In the reviews, the hostesses say that such a salad is very convenient to cook. At the same time, he looks very unusual. Due to the aromatic sauce, the taste of all the ingredients "sounds" unusual.
Jellied
Do not know what you can cook from lamb tongues? Perhaps one of the most popular dishes is aspic. In the days of the USSR, not one feast was complete without this traditional dish. Currently, such delights are rarely prepared, because they require time-consuming.
For the dish you will need: 6 pieces of lamb tongues (boiled and peeled from the top layer), a liter of chicken broth, 40 grams of gelatin powder and seasoning to taste. For decoration, boiled carrots, green peas and parsley are useful.
The secret of delicious aspic is rich broth. It can be made from chicken seeds or meat with the addition of onions, carrots and spices. Then a liter of cooled broth (a little warm) is poured into a saucepan and mixed with gelatin. Gelatin should dissolve and swell. This usually takes about an hour.
Next, you need to put the broth on a slow fire and heat (do not bring to a boil). In it you need to add salt and spices to taste and cool.
Further, the boiled tongue is cut into thin beautiful pieces. They are laid out in molds for aspic or in a large general form. Further, the dish is aesthetically decorated with peas, carrots and parsley. The broth is gently poured into the mold and placed in a cool place. Served chilled with horseradish or mustard.
Mistresses who do not know how to cook mutton tongues deliciously choose this recipe. It is almost impossible to spoil, but all guests like this dish.