Squid rolls are one of the many variations on the theme of traditional Japanese sushi. Universal seafood gently in harmony with vegetables, such as carrots and zucchini, rice and spicy additives like soy sauce. More delicious gastronomic ideas in this article!
Crisp and soft filling
Is it possible to cook delicious squid rolls at home? Sure! Moreover, a spicy appetizer prepared on its own will not be inferior to expensive restaurant counterparts.
Products Used:
- 210 g of cooked rice;
- 30 ml of soy mayonnaise;
- 1-2 squid rings;
- 1 cucumber;
- nori seaweed.
Mix rice with mayonnaise, cut the cucumber into thin slices. Gently place the rice filling on the nori leaf, then slices of crispy vegetable and thin half rings of squid. Using a mat, wrap an oblong roll, which is then cut into rolls.
The refreshing taste of the sea at the tip of the tongue
Squid rolls - not just a delicious snack! This is a useful treat, which is definitely worth adding to your diet, because seafood contains many useful substances, for example, B vitamins and folic acids.
Products Used:
- 380 g of rice for sushi;
- 150 ml of wine vinegar;
- 100 g squid;
- 30 g of brown sugar;
- 1 avocado.
Boil the rice according to the instructions on the package. Immediately after making the rice, mix the vinegar with brown sugar and salt. Heat the mixture in the microwave, mix with rice, set aside for an hour.
Fry the squid in a pan or stew in sour cream. Peeled avocados into small cubes. Put the rice on the nori, put fragrant seafood and avocado cubes in the center. Wrap in an oblong roll, cut into symmetrical pieces.
Unusual gourmet appetizer
Prepare smoked squid rolls if you want to surprise your guests and household with an unusual and delicious Asian-style dish.
Products Used:
- 310 g of cooked rice;
- 2 chicken eggs;
- smoked squid;
- spinach leaves;
- nori seaweed.
Fry the spinach in a pan for 2-3 minutes, beat eggs with spices. Pour the leaves with egg mixture, prepare an air omelet. Put nori on a special roll mat, distribute the finished rice around the entire perimeter.
Put the omelet and slices of squid. Use a rug to wrap the roll, pressing firmly along the entire length. Before serving, cut the oblong roll into several neat slices. If desired, add cucumber to the diet snack.
Simple recipe: squid and walnut rolls
Nuns in South Korea mix soybeans with walnuts and molasses to get a savory filling for future sushi. The taste of the national delicacy will become even more interesting if you add squid to the dish.
Products Used:
- 400 g of white rice;
- 300 g of walnuts;
- 200 g of soya beans;
- 90 g of molasses;
- 2 carrots;
- squid rings;
- nori leaves.
Boil the rice for about 15 minutes over low heat, then cover the pan with a paper towel and leave for 25-30 minutes. Fry chopped nuts in a pan, add beans, molasses and squid rings. Stir thoroughly, simmer for 5-8 minutes.
Put a sheet of nori on a sushi mat, evenly spread sticky rice with wet hands, leave the filling in the center: strips of carrots, sticky molasses mixture. Wrap it by the edge of the bamboo mat. Cut the roll into pieces. If desired, add a little chopped greens to the squid rolls.
Exotic "crust" of avocado
How to cook a luxury seafood? Thin squid rings fry with the addition of butter. Do not cover the pan and do not forget to stir the ingredient constantly.
Products Used:
- 380 g of cooked rice;
- 2 avocados;
- fried squid rings;
- nori leaves.
Cooking Processes:
- Peel the avocado, remove the stone.
- Gently cut the pliable fruit pulp into thin slices.
- Wrap the bamboo mat with plastic wrap and lay the nori sheet with the shiny side down.
- Spread the rice evenly, put the rings in the center. Start wrapping the roll.
- Using the tip of a knife, place the avocado on top.
Serve squid rolls on a wooden board. Do not forget about soy sauce, wasabi and canned ginger. These additives will help to harmoniously complement the taste of seafood and loose rice.