Sometimes you want to surprise and delight your household with something tasty and original. In this case, a variety of sauces and pastas can become faithful helpers of the hostess.
Perhaps the most legendary over the years of its existence was Carbonara sauce. You can find a recipe for it in any cookbook.
So, all pasta lovers can not deny themselves the pleasure of enjoying Carbonara sauce with cream.
So, to prepare this dish, you will need ingredients such as 200 grams of bacon, two chicken eggs, cream, and the thicker they are, the better.
You can not do without olive oil, three cloves of garlic, black pepper, grated parmesan and nutmeg.
If you turn to search engines on the Internet, it turns out that quite a lot of people cook Carbonara sauce. The recipe may vary depending on what foods you have.
You only need to spend 15 minutes of your time, then to enjoy the great taste and aroma of the sauce.
The first thing you should start with is chopping the bacon finely and fry it in olive oil.
Then in the same oil you can fry the garlic, which you cut in advance. Garlic should be transferred to the bacon, and leave the pan on low heat.
Now, in a separate plate, you need to break the eggs and combine them with cream. In order for you to get a thick and tasty Carbonara sauce , the recipe requires adding grated parmesan and nutmeg to the resulting mass.
Now the sauce can be left alone for a while and do pasta boiling. After they are ready, they must be put in a pan on which garlic has recently been fried and pour them in egg mass.
Do not forget to mix everything properly using a spatula. The sauce should in its appearance resemble an omelet.
After that, you need to add bacon, fried garlic and sprinkle with pepper to spice up.
Carbonara sauce, the recipe of which, as you see, is quite simple, can be served. At the same time, it is not necessary to cool him - the whole diversity of his taste can be felt if he is hot.
Of course, now on the Internet you can find a huge number of different recipes for Carbonara sauce. For example, you can use this recipe.
Heat one tablespoon of olive oil using a saucepan, add a few cloves of garlic, finely chopped.
Now all this needs to be prepared literally in a few minutes.
After that, add the lean bacon to the garlic. You can use raw smoked ham, preferably cut into small cubes.
The meat must be fried for three or four minutes.
Then you should take a plate, break the cream and a few eggs into it, mix and gently add to the ham.
Now it remains on low heat to warm the resulting mass, then pour pasta on it and serve, sprinkled with parmesan.
If you decide to cook a dish such as Carbonara pasta with cream, it is worth remembering that the true recipe for this dish does not involve the use of cream, however, nothing can stop you from adding yolks, cream and mix them with parmesan, and then pour it into a heated pan and stew with spaghetti over low heat.
If you didn’t have at hand the traditional Italian ham called Pancetta, then you can use bacon, as well as any ham you like. Make sure that it is uncooked.
If nevertheless you set the goal to get as close as possible to the gastronomic traditions of Italy, you need to use not Parmigiano, but Pecorino cheese. There is an option to use these types of cheese at the same time.